Meat processing
Sausage slicer
HENDI , 275x170x(H)235mmStable stand thanks to suction cups. High-quality serrated blades. Easy to clean. Cuts 11 slices - 17 mm.
100,35
Meat tenderizer professional line,
HENDI , Profi Line, 51 knives, red, 42x150x(H)118mmEffective method of tenderizing through the use of the hand steak. The continuous vertical blades reduce the length of the meat fibers. Perfect tenderizing and flattening of the meat in one step. This method of meat processing significantly simplifies the marinating process, allowing the marinade to penetrate the meat up to 25% faster. During frying, the fine perforation allows the sauce to penetrate the meat. Softer springs for easier use and even better results. Dishwasher safe.
31,40
Carving twine,
HENDI , 132 m, WhiteSpool containing 200g of line made from T/C cotton, a cotton-polyester blend. Approx. 132 m
13,98