Slow cooking

Stainless steel case. For drying fruit, vegetables, herbs, meat, fish, etc. Digital control panel. Timer can be set in 30-minute increments up to 24 hours. Temperature adjustable in 5º increments from +35ºC to +75ºC. The quiet fan constantly circulates the warm air inside the chamber, ensuring even drying results without having to rotate the racks. Including 6 stainless steel grids measuring 305x330 mm. The grids can be arranged at regular intervals and are easy to remove and clean. Thanks to the transparent door, the drying process can be monitored at any time.

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Stainless steel case. For drying fruit, vegetables, herbs, meat, fish, etc. Digital control panel. Timer adjustable up to 24 hours in 30 minute increments. Temperature adjustable from 35ºC to 75ºC in 5º increments. Quiet fans circulate the warm air for an evenly dried result without the need to turn the trays. Equipped with 10 stainless steel grids measuring 395x380 mm. The grids are evenly distributed and can be easily removed and cleaned. Thanks to the transparent door, you can keep an eye on the drying process.

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For safe operation, the Sous Vide Stick switches off automatically when it is removed from the water bath. WiFi control possible, app available for iOS and Android devices. The app helps users calculate the perfect time and temperature, including over 600 pre-installed recipes. The temperature can be set between 5ºC and 90ºC in increments of 0.1ºC. Can heat and circulate up to 30 liters of water. Can circulate 12 liters of water per minute. The bright screen shows the working temperature and time, easy to use. Housing waterproof according to IPX 7 standard.

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For drying fruit, vegetables, herbs, meat, fish, etc. The quiet fan constantly circulates the warm air inside the chamber, ensuring even drying results without having to rotate the racks. Includes 7 stainless steel grids measuring 305x330 mm, each of which can be loaded with up to 500 g. The grids can be arranged at regular intervals of 35 mm and can be easily removed and cleaned. The double-walled polypropylene housing increases thermal efficiency. Thanks to the transparent door, the drying process can be monitored at any time. The included transparent grid prevents smaller pieces from falling through the grid during the drying process or serves as a crumb collecting mat on the floor of the dehydrator's inner chamber. Digital display Timer can be set in 30-minute increments up to 24 hours. Temperature adjustable from +35ºC to +70ºC.

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High-precision sous-vide heat pump with temperature control. 4-inch touchscreen interface. Thanks to the clamp, it is designed for all round or flat cooking vessels with a minimum depth of 16.5 cm. Best performance at up to 80 liters. Operating temperature 5-99ºC, accuracy 0.07ºC. The timer can be set between 1 minute and 99 hours. Multiple machines can be managed via the app. Offers exceptional temperature stability. A protective mechanism switches off the device if it is accidentally used without water. Circulation pump to eliminate cold and hot spots. Temperature sensor to prevent overload and overheating. IPX7, resists splashes and accidental submersion. APP: Allows you to access your devices from anywhere and precisely control the temperature. Constantly growing recipe collection with over 600 recipes. Our Sous Vide Calculator: We've done all the testing and research for you, meaning you no longer have to search the internet for information. Recipe memory: Save your own cooking times and temperatures. Cooking history: The last 10 cooking processes are saved. Multi-device cooking: Control multiple sticks with just one app. Receive notifications when the water reaches the set temperature and the food is cooked. Once the cooking time is complete, the app keeps the food at the optimal temperature.

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With practical carrying handles and drain tap. Includes 6-piece stainless steel spacer.

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With carrying handles. Includes 4-piece stainless steel spacer.

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Designed for slow cooking or keeping food warm using a very precise and controlled process. With core temperature sensor, separately adjustable. Grip recesses on the sides. Easy-to-clean door seal. The oven chamber is heated on 4 sides and distributes the heat evenly throughout the chamber. Energy efficient thanks to additional insulation. Seamless oven chamber with rounded corners, easy to clean. Temperature adjustable in 1 degree increments - oven chamber up to 120 ºC, core temperature and keep warm up to 100 ºC. Door hinges left or right, easy to convert. Digital setting and display of time, set temperature and current core/chamber temperatures. Pan and tray holder made of stainless steel, suitable for GN 1/1 containers, grids and trays as well as 600x400 mm baking trays, on 3 levels.

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High-precision sous vide stick with temperature control. 4 inch high-resolution touchscreen. Suitable for all round or flat cooking vessels with a minimum depth of 16.5 cm, attached to the vessel using a clamp. Best performance up to 45 liters volume. Operating temperature 5-99ºC, accuracy 0.07ºC. The timer can be set between 1 minute and 99 hours. WiFi compatible, can be controlled via sousvidetools app. Multiple sticks can be managed simultaneously using the same app. A protective mechanism automatically switches off the sous vide device if it is accidentally used without or with too little water. The integrated circulation pump prevents cold or hot spots. IPX7, resists splashes and accidental submersion.

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