Rationally user machines

Maximale Kapazität, kompromisslose Qualität: Der RATIONAL CMP 201 liefert Leistung, Präzision und Zuverlässigkeit für Ihren Küchenalltag. Lieferumfang 1× RATIONAL CombiMaster Plus CMP 201, Elektro 400 V 1× Hordengestell/Einhängegestell für 20 × 1/1 GN (Einschubabstand ca. 63 mm) Zustand Gebrauchtgerät Weist Gebrauchsspuren auf Geprüft durch unseren Techniker Grundreinigung wurde durchgeführt Technische Daten Gerätetyp: Kombidämpfer/Heißluft-Dampf-Gargerät Kapazität: 20 × 1/1 GN  Abmessungen (B×T×H): ca. 879 × 791 × 1782 mm Gewicht: ca. 254 kg Anschlusswert: ca. 37 kW Elektrischer Anschluss: 400 V Temperaturbereiche: Dampf 30–130 °C • Heißluft 30–300 °C • Kombibetrieb 30–300 °C Empfohlene Tagesleistung: ca. 150–300 Essen/Tag Besonderheiten Frischdampfgenerator für gleichmäßige Feuchte und brillante Ergebnisse ClimaPlus Klimamanagement mit 5-Stufen-Feuchteregelung 100 Programme mit bis zu 6 Schritten, 5 Lüfterstufen, Cool-Down Kerntemperaturfühler (Mehrpunkt) für reproduzierbare Garqualität Hygiene-Garraum aus CNS mit abgerundeten Ecken; spritz-/strahlwassergeschützt Alle Angaben ohne Gewährleistung Hersteller: RATIONAL AG

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Professional service for commercial kitchens: The SCC 201 delivers speed, capacity and consistent quality – tested demonstration unit, no guarantee. Scope of delivery 1× RATIONAL SelfCookingCenter SCC 201, electric (freestanding unit) 1× Core temperature probe 1× Integrated hand shower 1 x Hanging rack with 20 slots for 1/1 GN Condition Used equipment Shows signs of wear Checked by our technician A deep cleaning was carried out. You are welcome to view the device in our showroom in Karlsruhe. Technical data Appliance type: Combi steamer/Hot air steamer (SelfCookingCenter) Capacity: 20× 1/1 GN or 40× 1/2 GN Dimensions (W×D×H): approx. 879 × 791 × 1782 mm Temperature range: approx. +30 °C to +300 °C Electrical connection: 3NAC 400 V, fuse 3×63 A Connection rating: approx. 36 kW (steam/hot air) Water connection: Inlet 3/4″, flow pressure 1.5–6 cash; Expiry DN 50 Empty weight: approx. 254 kg kg Cooking chamber: stainless steel, fresh steam generator, halogen/LED interior lighting depending on the model Typical daily output: approx. 150–300 meals (depending on application) Special features SelfCookingControlAutomatic cooking programs for meat, poultry, fish, side dishes, baked goods u.v.m. LevelControl: Mixed loading with rack-specific monitoring ClimaPlus/HiDensityControl (model dependent): optimized energy and humidity control for consistent results Efficient CareControlAutomatic cleaning and descaling with Care-Tabs Core temperature sensor with positioning aid for reproducible quality Robust, hygienic stainless steel construction; integrated hand shower for quick cleaning. All information is provided without guarantee. Manufacturer: RATIONAL AG Manufacturer item number: SCC 201 E

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Compact professional power, maximum precision: The iCombi Pro 10-1/1 with WiFi delivers speed, consistency and efficiency for top quality in everyday use. Scope of delivery 1× RATIONAL iCombi Pro 10-1/1, Electric, WiFi (Tabletop Unit) 1× Core temperature probe (6-point) 1× Integrated hand shower with automatic retraction 1 x hanging rack, 10 slots for 1/1 GN Condition Used equipment Shows signs of wear Checked by our technician A deep cleaning was carried out. You are welcome to view the device in our showroom in Karlsruhe. Technical data Appliance type: Combi steamer/Hot air steamer Capacity: 10× 1/1 GN (alternatively 20× 1/2 GN) Insertion spacing: 68 mm Dimensions (W×D×H): approx. 850 × 842 × 1014 mm Temperature range: approx. +30 °C to +300 °C Electrical connection: 3NAC 400 V Connection rating: approx. 18.9 kW Water connections: Inlet R 3/4″, recommended flow pressure 1.0–6.0 cash; Expiry DN 50 Connectivity: integrated WiFi, USB; ConnectedCooking-enabled Empty weight: approx. 127 kg Cooking chamber: Stainless steel with fresh steam generator, LED interior lighting, triple-glazed door Recommended capacity: approx. 80–150 meals/day (depending on application) Special features iDensityControlIntelligent climate management for high productivity and consistent results iCookingSuite: automatic adjustment of temperature, humidity, air speed and time iProductionManager: organizes mixed feeding processes in a time- or energy-optimized manner iCareSystemautomatic cleaning && descaling, ultra-fast intermediate cleaning (approx. 12 (Min.) 6-point core temperature probe with mis-penetration correction for reproducible quality Hygienic stainless steel design, integrated hand shower, easy interior and exterior cleaning Compact design – ideal as a tabletop device or with a suitable stand All information is provided without guarantee. Manufacturer: RATIONAL AG Manufacturer part number: CD1ERRA.0000001

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Compact professional power: The iCombi Pro 6-1/1 with left-hand stop delivers speed, precision, and consistency. Now efficiency &&; Ensure top quality! Scope of delivery 1× RATIONAL iCombi Pro 6-1/1, Electric, Left-handed attack (Tabletop device) 1× Core temperature probe (6-point) 1× Integrated hand shower with automatic retraction 1× Removable hanging rack, 6 1/1 GN trays Condition Used equipment Shows signs of wear Checked by our technician A deep cleaning was carried out. You are welcome to view the device in our showroom in Karlsruhe. Technical data Appliance type: Combi steamer/Hot air steamer Capacity: 6× 1/1 GN (alternatively 12× 1/2 GN) Insertion spacing: 68 mm Dimensions (W×D×H): approx. 850 × 842 × 754 mm (depth including handle) Temperature range: approx. +30 °C to +300 °C Electrical connection: 3NAC 400 V Connection rating: approx. 10.8 kW Water connection: Inlet 3/4″ (recommended 1.0–6.0 bar), Exit DN 50 Networking: integrated Wi-Fi, Ethernet, USB (ConnectedCooking-enabled) Empty weight: approx. 99 kg Cooking chamber: Stainless steel with fresh steam generator, LED interior lighting, triple-glazed door Recommended daily intake: approx. 30–100 meals (depending on application) Special features iDensityControl for optimized airflow && Dehumidification – high utilization, consistent results iCookingSuite adjusts temperature, humidity, air velocity && time automatically on iProductionManager organizes mixed feeding processes in a time- or energy-optimized manner iCareSystem with automatic cleaning programs; ultra-fast interim cleaning (approx. 12 (Min.) Core temperature probe (6-point) with mis-penetration correction for maximum reproducibility Hygienic stainless steel design, integrated hand shower, seamless cooking chamber – easy to clean Compact design – ideal as a tabletop device or with a suitable stand All information is provided without guarantee. Manufacturer: RATIONAL AG Manufacturer part number: CB1ERRA.0000002L

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Power, precision, productivity: The iCombi Pro 6-1/1 delivers top performance in a small space – secure an efficiency boost for your kitchen now! Scope of delivery 1× RATIONAL iCombi Pro 6-1/1, Electric (Tabletop Unit) 1× Core temperature probe (multi-point) 1× Integrated hand shower with automatic retraction 1× Removable hanging rack, 6 1/1 GN trays Condition Used equipment Shows signs of wear Checked by our technician A deep cleaning was carried out. You are welcome to view the device in our showroom in Karlsruhe. Technical data Appliance type: Combi steamer/Hot air steamer Capacity: 6× 1/1 GN (alternatively 12× 1/2 GN) Insertion spacing: 68 mm Dimensions (W×D×H): approx. 850 × 842 × 754 mm (depth including handle/cover) Temperature range: approx. +30 °C to +300 °C Electrical connection: 3NAC 400 V, connected load approx. 10.8 kW Water connection: Inlet 3/4″, recommended flow pressure 1.0–6.0 cash; Expiry DN 50 Connectivity: integrated WiFi, USB; ConnectedCooking-enabled Empty weight: approx. 99 kg Cooking chamber: stainless steel, fresh steam generation; LED interior lighting; triple-glazed door Performance range: 30–100 meals/day (depending on application) Special features iDensityControloptimized airflow &&; Dehumidification for high utilization and consistent results iCookingSuiteIntelligent cooking assistant – adjusts temperature, humidity, and air speed && time automatically on iProductionManagerPlans/mixes several dishes simultaneously – optimized for time or energy. iCareSystemautomatic cleaning &Descaling; Intermediate cleaning in approx. 12 minutes Core temperature probe (6-point) with mis-piercing correction Hygienic stainless steel design, integrated hand shower, easy exterior and interior cleaning Compact design – ideal as a tabletop device or with a suitable stand All information is provided without guarantee. Manufacturer: RATIONAL AG Manufacturer part number: CB1ERRA.0000002

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Maximum power && Control: The iVario L 100 L with WiFi and BalancedPower delivers speed, precision and efficiency for professional kitchens. Scope of delivery 1× RATIONAL iVario L (100 L) Tabletop/Under-counter version 1× Core temperature probe (multi-point) 1× Integrated hand shower with automatic retraction 1× USB interface (service/updates), WiFi on board 1× Water inlet set (depending on connection type) Condition Used equipment Shows signs of wear Checked by our technician A deep cleaning was carried out. You are welcome to view the device in our showroom in Karlsruhe. Technical data Appliance type: Multifunctional cooking system iVario L (100 L) Dimensions (W×D×H): approx. 1030 × 894 × 1078 mm Usable volume: 100 liters • Cooking surface: 39 dm² (≈ 2/1 GN) Temperature ranges (manual): Boiling 30 °C–boiling temperature • Frying up to 250 °C • Deep frying up to 180 °C Electrical connection: 3NAC 400 V Connected load: Balanced Power approx. 21 kW • Standard power approx. 27 kW Water connections: Inlet R 3/4″ • Outlet DN 50 Networking: integrated WiFi, USB; Ethernet depending on the model Typical output per day: approx. 100–300 meals (depending on application) Suitable for boiling, roasting, and frying; pressure cooking option available. Special features iVarioBoostHigh-performance crucible base with sensors for extremely fast heating times and precise energy inputs iCookingSuiteIntelligent cooking assistant – automatically adjusts temperature, time and energy. iZoneControl: Pot base can be divided into zones – different cooking paths in parallel Automatic water filling, integrated drain – emptying without tipping. Overnight cooking possible – reliable process and reduces staffing needs Hygienic stainless steel design, LED interior lighting, easy cleaning BalancedPower reduces connection load, protects infrastructure and energy budget All information is provided without guarantee. Manufacturer: RATIONAL AG Manufacturer part number: WX9ENRA.0002563

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Power, speed, precision: iCombi Pro 20-1/1 for top performance in everyday life. Now efficient cooking, steaming, frying &&; Secure your baking! Scope of delivery 1× RATIONAL iCombi Pro 20-1/1, Electric (floor-standing unit) 1× Core temperature probe with 6 measuring points 1× Integrated hand shower with automatic retraction Condition Used equipment Shows signs of wear Checked by our technician A deep cleaning was carried out. You are welcome to view the device in our showroom in Karlsruhe. Technical data Appliance type: Combi steamer/Hot air steamer Capacity: 20× 1/1 GN (alternatively 40× 1/2 GN) Dimensions (W×D×H): approx. 877 × 913 × 1807 mm (housing dimensions) Oven compartment shelf spacing: 65 mm Temperature range: approx. +30 °C to +300 °C Electrical connection: 3NAC 400 V Connected load: approx. 37–37.2 kW Typical daily output: approx. 150–300 meals/day Networking: integrated Wi-Fi, USB interface Empty weight: approx. 260–265 kg Door: triple glazed, handle operable from left/right Interior lighting: LED Material: Stainless steel, cooking chamber with fresh steam generator Special features iDensityControl for optimal heat and humidity supply and even results iCookingSuite automatically adjusts temperature, humidity, air speed and time iProductionManager plans and monitors multiple dishes simultaneously – optimized for time or energy iCareSystem with automatic cleaning, intermediate cleaning in approx. 12 minutes, descaling of the generator Humidity control in 10% increments for precise cooking chamber atmosphere Core temperature probe (6-point) with mis-piercing correction Automatic start time preselection, Delta-T cooking, finishing programs Integrated hand shower, hygienic stainless steel design, easy exterior and interior cleaning Robust industrial quality – built for high utilization in commercial kitchens and catering. All information is provided without guarantee. Manufacturer: RATIONAL AG Manufacturer part number: CF1ERRA.0000006

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More performance, less effort: iVario Pro 2-S with 2×25 L and WiFi – Power, precision and speed for professional kitchens, without base. Scope of delivery 1× RATIONAL iVario Pro 2-S, 2×25 L, WiFi (tabletop unit, without stand) 1× Core temperature probe (6 measuring points) 1× Integrated hand shower with automatic retraction 1× Water inlet hose 1.5 m with backflow preventer 2× Crucible lids (for both basins) Condition Used equipment Shows signs of wear Checked by our technician A deep cleaning was carried out. You are welcome to view the device in our showroom in Karlsruhe. Technical data Appliance type: iVario Pro 2-S multifunctional cooking system (tabletop unit, without base) Dimensions (W×D×H): approx. 1100 × 938 × 485 mm Usable volume: 2 × 25 L Pot area: 2 × 19 dm² (equivalent to 1/1 GN each) Crucible dimensions per basin (W×D×H): approx. 341 × 553 × 155 mm Maximum fill quantity of cold oil per basin: 15 L Temperature ranges: Boiling 30 °C to boiling point; frying up to 250 °C; deep-frying up to 180 °C Electrical connection: 3NAC 400 V, connected load approx. 21 kW, fuse rating 32 A, recommended conductor cross-section 4 mm² Water connection: Inlet 3/4″, flow pressure 150–600 kPa (1.5–6 bar), outlet DN 40 Protection rating: IPX5 Noise level during normal operation: ≤ 70 dBA Empty weight: approx. 134 kg (without printing option) Networking: integrated WiFi, USB; Ethernet optional Special features iVarioBoostCeramic heating elements with high-performance crucible base – extremely fast, powerful and precise iCookingSuite: intelligent cooking assistant with automatic adjustment to the quantity, size and condition of the food iZoneControl: Pot base can be divided into zones – different cooking paths/temperatures can be used in parallel. Core temperature probe with 6 measuring points including mis-piercing correction Automatic, liter-accurate water filling per basin Integrated pot drain – emptying without tilting, no floor drain required Integrated hand shower (spray/single jet) for convenient cleaning Overnight cooking possible; cooking system approved for unattended operation Option: Pressure cooking (max. overpressure 300 mbar) – faster, gentler, reproducible Hygienic stainless steel design, seamless hygiene bowl, easy exterior cleaning All information is provided without guarantee. Manufacturer: RATIONAL AG Manufacturer part number: WY9ENRA.0002066

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Professional combination steamer with power: inspected, cleaned, ready for immediate use. Robust && precise, without a hood – ideal for the kitchen && Catering. Scope of delivery 1× Rational SelfCookingCenter SCC 61 E (Electric, 6× 1/1 GN) 1× Hanging frame with 6 slots (Longitudinal insertion) Condition Used equipment Shows signs of wear Checked by our technician A deep cleaning was carried out. No warranty You are welcome to view the device in our showroom in Karlsruhe. Technical data Capacity: 6× 1/1 GN or 12× 1/2 GN Dimensions (W×D×H): approx. 847 × 776 × 782 mm Weight: approx. 110–112 kg Connection values: 11.0 kW; 3N~ 400 V; 50/60 Hz; 3×16 fuse protection A Temperature ranges: Steam 30–130 °C; Hot air/Combination 30–300 °C Water inlet: R 3/4″; Pressure: 1.5–6 bear Water drainage: DN 50 Display/Operation: 8.5″ color display/touch Fan: 5 programmable speeds Lighting/Door: LED oven light, triple-glazed oven door Interfaces: USB &Ethernet/Connected-enabled (HACCP/Service data) Special features CareControl: automatic self-cleaning (multi-stage, also overnight) Fresh steam generator with automatic descaling Precise climate management (Moisture control accurate to the percentage) Core temperature sensor with measuring points for pinpoint results Programmable cooking sequences (multi-stage) and start time preselection HACCP data collection && Remote administration via network All information is provided without guarantee. Manufacturer: Rational

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Powerful Rational SCC61 (Year of manufacture 2018) – inspected, cleaned, ready for immediate use. Professional combi steamer for 30–80 meals/day. Scope of delivery 1× Rational SelfCookingCenter SCC61, Electric, year of manufacture 2018 Condition Used equipment Shows signs of wear Checked by our technician A deep cleaning was carried out. Without any warranty You are welcome to view the device in our showroom in Karlsruhe. Technical data Version: Electric combi steamer, SelfCookingCenter (SCC) Capacity: 6× 1/1 GN or 12× 1/2 GN Recommended performance class: approximately 30–80 portions/day Dimensions (W×D×H): approx. 847 × 776 × 782 mm Weight: approx. 110–112.5 kg Connection values: 11.0 kW; 3NAC 400 V; 50/60 Hz; 3×16 fuse protection A Hot air output (dry heat): approximately 10.3 kW Steam output (moist heat): approximately 9.0 kW Temperature ranges: Steam 30–130 °C; Hot air/Combination 30–300 °C Water inlet: R 3/4″, required pressure 1.5–6 bear Water drainage: DN 50 Instructions: 8.5″ color display/touchscreen, 5 fan speeds Lighting/Glass: LED oven lighting, triple glazing (WE generation) Interfaces: USB; Ethernet/ConnectedCooking capable (HACCP && Service Data) Special features CareControl – Automatic self-cleaning with up to 7 cleaning levels Fresh steam generator with automatic descaling Integrated, maintenance-free Grease separator Reversing fan wheel with 5 programmable fan speeds for consistent results Automatic start time preselection; program-controlled fermentation (up to 5 levels) Longitudinal insertion for GN 1/1, 1/2, 2/3, 1/3 HACCP data collection and remote administration via network All information is provided without guarantee. Manufacturer: Rational Manufacturer item number: SCC WE 61 E

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Secure your spot now: Rational iVario Pro 2-S – High-end multifunctional appliance for frying and cooking &Deep frying. Maximum performance, minimum effort! Scope of delivery 1 × Rational iVario Pro 2-S Condition Used equipment Shows signs of wear Checked by our technician A deep cleaning was carried out. You are welcome to view the device in our showroom in Karlsruhe. Technical data Cooking surface: 2 × GN 1/1 (19 dm² each) Usable volume: 2 × 25 liters Portion size: 50 – 100 meals per day Temperature ranges: Cooking 30–100 °C, frying up to 250 °C, deep-frying up to 180 °C Power output: 19–23 kW (depending on mains voltage) Connection: 3N AC 400 V/Water connection R 3/4", drain DN 40 mm Dimensions (W × D × H): 1100 × 938 × 485 mm Weight: approx. 132 kg Special features iVarioBoost – High-performance heating system with ceramic elements for fast &and even heat iZoneControl – Floor flexibly divisible into zones, different temperatures simultaneously iCookingSuite – intelligent control, automatic time adjustment && temperature Multifunctional: replaces pots, pans, fryers, bain-maries && boiler Energy savings of up to 40% compared to conventional devices Robust stainless steel housing, easy to clean All information is provided without guarantee. Manufacturer: Rational AGManufacturer part number: iVario Pro 2-S

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Volle Dampf-Power, maximaler Ertrag! Sichern Sie sich jetzt 20-Einschub-Profiqualität für höchste Speisen­vielfalt. Lieferumfang 1 × Rational Kombidämpfer CMP201 400 V 1 × Mobil­einschubwagen 20 × 1/1 GN Zustand Gebrauchtgerät Weist Gebrauchsspuren auf Geprüft durch unseren Techniker Grundreinigung wurde durchgeführt Gerne können Sie das Gerät in unserem Showroom in Karlsruhe besichtigen. Technische Daten Kapazität: 20 × 1/1 GN oder 40 × 1/2 GN Abmessungen: 878 × 791 × 1 782 mm (B×T×H) Gewicht: 259 kg Anschluss: 400 V / 3 N / 50 Hz Gesamtanschlusswert: 37 kW Sicherung: 3 × 63 A Temperatur­bereiche: Dampf 30–130 °C | Heißluft 30–300 °C | Kombination 30–300 °C Wasserdruck: 150–600 kPa • Zulauf G ¾″ Ablauf: DN 50 mm (frei­gefälleführend) Leistungsbedarf Wasser: 15 l/h nominal Geräuschpegel: < 70 dB(A) Besonderheiten ClimaPlus® – sensor­geführte Feuchte­regelung in 1 %-Schritten Dynamische Luftmischung für gleich­mäßige Bräunung in jeder Ebene 5 Lüfter­geschwindigkeiten inklusive Rückwärts­lauf für empfindliche Speisen Delta-T & Niedrig­temperaturgaren für zarte Braten ohne Gewichtsverlust Automatisches Reinigungs­programm mit Tabs – wählbar in 4 Stufen Entnehmbare, steck­bare Tür­dichtung – werkzeugloser Tausch Doppelverglaste Tür mit Hitze­reflektierungs­­schicht spart Energie Hygiene­dampf bei 120 °C beseitigt Keime auf Gastronombehältern Handbrause mit Rückfluss­verhinderer für einfaches Ausspülen Kerntemperatur­fühler 3-fach geführt – präzises Garen bis zum Grad Stapel- & Roll­bar dank Mobilwagen mit Feststellrollen Robustes CNS-Gehäuse 1.4301 – korrosions­beständig & leicht zu reinigen Hersteller: Rational Herstellerartikelnummer: CMP201E-400V

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Scope of delivery: Base frame UG II Technical data: Dimensions: 845x724x671 mm 14 pairs of support rails; 7 per side Rail spacing: 65 mm Closed at the top and sides Condition: Used base without warranty, in good condition Shows signs of wear, scratches on the top. A deep cleaning was carried out. Manufacturer: Rational Manufacturer part number: 6030327

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