Dry Ager

Scope of delivery 1 x Stainless steel swivel hook Technical data Material: Stainless steel Size: 180 x 9 mm Load capacity: up to 100 kg Special features Practical swivel hook with joint Optimal presentation and rotation of meat Allows multiple pieces to be hung simultaneously The stainless steel swivel hook for Dry Ager This is an indispensable accessory for every meat lover. Measuring 180 x 9 mm and with a load capacity of up to 100 kg, this rotating hook is ideal for presenting and turning meat in the customer area. Thanks to the practical swivel joint in the middle, the rotating hook makes it easier to hang several pieces of meat at once. This ensures that your meat is always presented perfectly. The swivel hook is made of high-quality stainless steel and is therefore particularly durable and robust. It is the perfect accessory for your Dry Ager and a must-have for every meat lover. Whether you run a restaurant or are simply a fan of well-aged meat, the stainless steel swivel hook for Dry Ager is the perfect addition to your equipment.

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Scope of delivery 1 x UVC2 replacement bulb 1 x Installation instructions Special features Easy replacement Effective disinfection Annual replacement recommended The UVC replacement bulb from DRY AGER® is an essential part of annual equipment maintenance. It helps to effectively inactivate harmful molds, viruses, bacteria, and yeasts, thus contributing to the optimal performance of your DRY AGER® ripening cabinet at. The bulb is quick and easy to replace. You can replace the bulb yourself using the included installation instructions. It is recommended to replace the bulb once a year during continuous operation to ensure you continue to benefit from the full effectiveness of the UVC sterilization box. Please note that you need the correct UVC version for your specific needs. DRY AGERSelect your ® model. You can find this information in the product description. The UVC bulb is an original replacement part for your DRY AGER® Ripening cabinet. The UVC bulb is a high-quality product that helps ensure the quality and safety of your food. Invest in the UVC replacement bulb from [Brand Name]. DRY AGER® and benefit from the high quality and performance that DRY AGER® products are offered. Manufacturer: DRY AGER® Manufacturer part number: DX0101

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Scope of delivery: 1x sliding shelf This original accessory is for the DRY AGER Suitable for DX 1000 Premium S, DX 1000 Premium or DX 1000. For storing and maturing portions. The slide-in rack allows you to ripen and store portions of meat. The rack can be inserted individually, and up to 5 racks can fit simultaneously. Each rack has a load capacity of 40 kg. Manufacturer: Lava Landing Dry AgerManufacturer part number: DX0020

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Scope of delivery: 2 Saltair® Crystal Salt Blocks Technical data: 20x20x3 cm This set contains 2 natural Saltair® crystal salt blocks and brings maximum flavor and optimal humidity regulation to the DRY AGER® stands out.Suitable for DRY AGER DX 500 Premium S, DX 500 Premium or DX 500.The salt blocks can be stored for more than 2 years in continuous operation of the ripening cabinet. The salt blocks fit the stainless steel tub DX0075, which you can completely fill with this set. Manufacturer: Lava Landing Dry AgerManufacturer part number: DX0058

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Scope of delivery 1 x UVC1 replacement bulb 1 x Installation instructions Special features Easy replacement Effective disinfection Annual replacement recommended The UVC replacement bulb from DRY AGER® is an essential part of annual equipment maintenance. It helps to effectively inactivate harmful molds, viruses, bacteria, and yeasts, thus contributing to the optimal performance of your DRY AGER® ripening cabinet at. The bulb is quick and easy to replace. You can replace the bulb yourself using the included installation instructions. It is recommended to replace the bulb once a year during continuous operation to ensure you continue to benefit from the full effectiveness of the UVC sterilization box. Please note that you need the correct UVC version for your specific needs. DRY AGERSelect your ® model. You can find this information in the product description. The UVC bulb is an original replacement part for your DRY AGER® Ripening cabinet. The UVC bulb is a high-quality product that helps ensure the quality and safety of your food. Invest in the UVC replacement bulb from [Brand Name]. DRY AGER® and benefit from the high quality and performance that DRY AGER® products are offered. Manufacturer: DRY AGER® Manufacturer part number: DX0100

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Scope of delivery: 4 Saltair® Crystal Salt Blocks Technical data: 20x20x3 cm This set contains 4 natural Saltair® crystal salt blocks and brings maximum flavor and optimal humidity regulation to the DRY AGER® stands out. Suitable for DRY AGER DX 1000 Premium S, DX 1000 Premium or DX 1000. The salt blocks can be stored for more than 2 years in continuous operation of the ripening cabinet. The salt blocks fit the stainless steel tub DX0070, which you can completely fill with this set. Manufacturer: Lava Landing Dry AgerManufacturer part number: DX0055

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Scope of delivery 1 x activated carbon filter insert DX0110 1 x Installation instructions Technical data Compatibility: DX 500 Premium S, DX 500 Premium, DX 500, DX 1000 Premium S, DX 1000 Premium, DX 1000 Special features Simple and quick exchange Annual replacement recommended for continued full activated carbon efficiency The activated carbon filter insert DX0110 is an original replacement part for your DRY AGER DX 500 Premium S, DX 500 Premium, DX 500 and DX 1000 Premium S, DX 1000 Premium or DX 1000. This filter is designed for annual equipment maintenance. It is recommended to replace the filter element once a year during continuous operation to ensure continued full activated carbon efficiency. The activated carbon filter insert for your DRY AGER The filter can be easily and quickly replaced yourself. Further information can be found in the included instruction manual. Replacing the filter ensures that your appliance always functions optimally and that the quality of your food is maintained. The activated carbon filter plays a crucial role in disinfecting the air in your DRY AGERReplacing the filter ensures that your appliance always remains hygienically clean and that your food can be stored safely. Invest in the longevity and performance of your DRY AGERYou can reduce the risk of carbon buildup by regularly replacing the activated carbon filter. Order the DX0110 activated carbon filter cartridge today and benefit from the high quality and reliability of this genuine replacement part. Manufacturer: DRY AGER Manufacturer part number: DX0110

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Scope of delivery: 1x Hanger Technical data: Dimensions: 490x120x170 mm This high-quality stainless steel hanger is for the DRY AGER Suitable for DX 500. For storing and maturing portions. The suspension system is height-adjustable and can be inserted as needed. Each suspension system has a load capacity of up to 40 kg. with a maximum loading volume of 20 kg of meat.In the Dry Ager Up to 2 hangers can be placed. Manufacturer: Lava Landing Dry AgerManufacturer part number: DX0012

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Scope of delivery 1 x cleaner in a 500 ml spray bottle Technical data Ecological cleaning concentrate 500 ml spray bottle Special features Removes stubborn dirt Disinfect the DRY AGER® Organic, without harsh ingredients The DRY AGER® Special Cleaner is an ecological cleaning concentrate specially formulated for your DRY AGER® developed this product. It removes stubborn dirt and disinfects your device to ensure optimal hygiene. The cleaner is available in a 500 ml spray bottle. What makes this cleaner special is that it is produced using environmentally friendly methods and contains no harsh ingredients. This ensures that your DRY AGER® is not only clean, but also safe for use with food. Furthermore, the cleaner is highly efficient and allows for quick and thorough cleaning of your appliance. The DRY AGER® Special cleaner is not only for the DRY AGERIt is not only suitable for ® but can also be used as a universal cleaner in the kitchen. It removes all types of dirt and leaves a clean and hygienic surface. Manufacturer: DRY AGER® Manufacturer item number: Z33145

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Scope of delivery: 1x sliding shelf This original accessory is for the DRY AGER DX 500 Premium S or DX 500 Premium Suitable for storing and maturing portions. The insertable rack allows you to ripen and store portions of meat. The rack can be inserted individually, and up to two racks can fit simultaneously. Each rack has a load capacity of 20 kg. Manufacturer: Lava Landing Dry AgerManufacturer part number: DX0026

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Scope of delivery: 1x DRY AGER DX1000 Premium S with Smart Aging 1x Hanger Technical data: External dimensions: 700x7420x1650mm (WxDxH) Internal dimensions: 1371x578x587 mm (HxWxD) Maximum load: 2-3 backstays, each up to 1.2 m long Maximum load capacity: 100 kg Maximum load capacity per sling: 80 kg Maximum number of sliding shelves: 5 pieces Temperature range: Electronically adjustable in 0.1 °C increments: 0 °C to +30 °C Gross/net content: 495/435 L Power supply: 230 V/50 Hz Energy consumption: Despite the glass door, only 1.8 kWh/24 hours Refrigerant: R600a Weight: 88 kg New model with SmartAging® Unique and only in DRY AGER® Dry Aging Cabinet! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta, and much more can be easily aged or dried at the touch of a button. Dry aging has never been so simple and reliable. The SmartAging® technology enables automated aging with a guaranteed success rate. The aging cabinet offers the possibility of maturing meat over a freely selectable period. Thanks to the controlled temperature of 2°C and 85% humidity inside the cabinet, meat can be hung on the bone and allowed to breathe. The precise electronic control ensures accurate and constant temperature maintenance. If necessary, the temperature can be adjusted in 0.1°C increments, as can the humidity, which can be regulated between 40% and 90%. Thanks to highly developed technologies, the ripening cabinet maintains the perfect climate, optimal airflow and continuous disinfection even with large fluctuations in ambient temperature. The metallized insulating glass door perfectly protects the meat suspended inside from harmful UV radiation, all within an optimally coordinated lighting and product presentation. The Dry Ager It attracts everyone's attention and does an unbeatable job - after 6 weeks of maturation, the refined meat loses only about 12% of its weight. Technical features: Housing: All stainless steel Inner container: Antibacterial polystyrene plastic Back panel (inside): Black Steel, brushed black stainless steel Insulating glass door: UV protection, tinted (metallized) Humidity: With HUMICONTROL®, humidity is electronically adjustable from 40 to 90% (no water connection or container required) Airflow Hygiene: Optimal airflow with DX AIRREG®, fresh air activated carbon filter and UVC disinfection Automatic defrosting, visual and acoustic alarm messages, lockable door, reversible door hinge, can be built-in or set up as a freestanding unit. With SmartAging technology Manufacturer: Lava Landing Dry AgerManufacturer part number: DX1000PS

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Scope of delivery: 1x Saltair salt tray This stainless steel salt tray is designed to hold a salt block set (DX0058) made of high-quality V4A stainless steel. This original accessory is filled with the salt blocks and then placed on the bottom of the DryAger. It is suitable for the DryAger DX 500 Premium S, DX 500 Premium, or DX 500. Manufacturer: Lava Landing Dry AgerManufacturer part number: DX0075

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Scope of delivery: 1x Saltair salt tray This stainless steel salt tray was manufactured to hold a salt block set (DX0059) made of high-quality V4A material. This original accessory is filled with salt blocks and then placed on the bottom of the DryAger. It is for the DRY AGER Suitable for DX 1000 Premium S, DX 1000 Premium or DX 1000. Manufacturer: Lava Landing Dry AgerManufacturer part number: DX0070

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Scope of delivery: 1x DRY AGER DX500 Premium S with Smart Aging 1x grate 1x floor grate Technical data: Dimensions: 905x600x610 mm (H x W x D) Internal dimensions: 712x490x437 mm (HxWxD) Gross/net content: 155/134 l Maximum load: Up to 20 kg in the form of cuts on the racks or 2 back sections, each up to 0.5 m long Temperature range: Electronically adjustable in 0.1 °C increments: 0 °C to +30 °C Energy consumption: Despite the glass door, only 1.0 kWh/24 hours Power supply: 220-240 V/50 Hz Refrigerant: R600a Weight: 50 kg New model with SmartAging®! Unique and only in DRY AGER® Dry Aging Cabinet! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta, and much more can be easily aged or dried at the touch of a button. Dry aging has never been so simple and reliable. The SmartAging® technology enables automated aging with a guaranteed success rate. The aging cabinet offers the possibility of maturing meat over a freely selectable period. Thanks to the controlled temperature of 2°C and 85% humidity inside the cabinet, meat can be hung on the bone and allowed to breathe. The precise electronic control ensures accurate and constant temperature maintenance. If necessary, the temperature can be adjusted in 0.1°C increments, as can the humidity, which can be regulated between 40% and 90%. Thanks to highly developed technologies, the ripening cabinet maintains the perfect climate, optimal airflow and continuous disinfection even with large fluctuations in ambient temperature. The metallized insulating glass door perfectly protects the meat suspended inside from harmful UV radiation, all within an optimally coordinated lighting and product presentation. The Dry Ager It attracts everyone's attention and does an unbeatable job - after 6 weeks of maturation, the refined meat loses only about 12% of its weight. We are happy to offer you the matching accessories for the Dry Ager Welcome! We deliver on request: Slide-in shelf, load capacity 20 kg Sliding rack for sausage Stainless steel hangers Saltair Himalayan salt block set Saltair stainless steel tray for floor Wall mount for DX500 Technical features: Housing: All stainless steel Inner container: Antibacterial polystyrene plastic Back panel (inside): Black Steel, brushed black stainless steel Insulating glass door: UV protection, tinted (metallized) Humidity: With HUMICONTROL®, humidity is electronically adjustable from 40 to 90% (no water connection or container required) Airflow Hygiene: Optimal airflow with DX AIRREG®, fresh air activated carbon filter and UVC disinfection Interior lighting: DX LED Premium light strip, integrated into the side walls for optimal illumination of the cabinet contents. The light spectrum contains no ultraviolet radiation. Minimal heat generation, no localized heating of the meat. Automatic defrosting, visual and acoustic alarm messages, lockable door, reversible door hinge, can be built-in or set up as a freestanding unit. Manufacturer: Lava Landing Dry AgerManufacturer part number: DX0500PS

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Experience the optimal care for your Dry Ager With our special care kit, compatible with the DX500 Premium/S and DX1000 Premium/S models. This kit includes an activated carbon filter, a UCV2 replacement lamp, and a 500ml special cleaner to ensure the longevity and efficiency of your device. Invest in the care that your Dry Ager earned. Scope of delivery 1 x cleaner in a 500 ml spray bottle (8157657) (Z33145) 1 x UVC2 replacement bulb (8172144) ( DX0101) 1 x activated carbon filter insert DX0110 (8157659) (DX0110) Special features: Special cleaner Removes stubborn dirt Disinfect the DRY AGER® Organic, without harsh ingredients Special features of the UCV2 replacement lamp Easy replacement Effective disinfection Annual replacement recommended Special features of activated carbon filters Simple and quick exchange Annual replacement recommended for continued full activated carbon efficiency With this care set you can ensure that your Dry Ager It always remains in top condition and your food is always perfectly ripened. It's a simple and effective way to ensure the quality and hygiene of your Dry Agerto preserve the device while simultaneously extending its lifespan. Please note that you need the correct UVC version for your specific needs. DRY AGERSelect your ® model. You can find this information in the product description. The UVC bulb is an original replacement part for your DRY AGER® Ripening cabinet. Manufacturer: Dry Ager Manufacturer part number: DX0009PM

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Scope of delivery: 1x DRY AGER DX500 Premium S with Smart Aging &LED salt wall effect 1x grate 1x floor grate Technical data: External dimensions: 905x600x610 mm (H x W x D) Internal dimensions: 712x490x437 mm (HxWxD) Gross/net content: 155/134 l Maximum load: Up to 20 kg in the form of cuts on the racks or 2 back sections, each up to 0.5 m long Temperature range: Electronically adjustable in 0.1 °C increments: 0 °C to +30 °C Energy consumption: Despite the glass door, only 1.0 kWh/24 hours Power supply: 220-240 V/50 Hz Refrigerant: R600a Weight: 50 kg New model with SmartAging®! Unique and only in DRY AGER® Dry Aging Cabinet! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta, and much more can be easily aged or dried at the touch of a button. Dry aging has never been so simple and reliable. The SmartAging® technology enables automated aging with a guaranteed success rate. The aging cabinet offers the possibility of maturing meat over a freely selectable period. Thanks to the controlled temperature of 2°C and 85% humidity inside the cabinet, meat can be hung on the bone and allowed to breathe. The precise electronic control ensures accurate and constant temperature maintenance. If necessary, the temperature can be adjusted in 0.1°C increments, as can the humidity, which can be regulated between 40% and 90%. Thanks to highly developed technologies, the ripening cabinet maintains the perfect climate, optimal airflow and continuous disinfection even with large fluctuations in ambient temperature. The metallized insulating glass door perfectly protects the meat suspended inside from harmful UV radiation, all within an optimally coordinated lighting and product presentation. The Dry Ager It attracts everyone's attention and does an unbeatable job - after 6 weeks of maturation, the refined meat loses only about 12% of its weight. We are happy to offer you the matching accessories for the Dry Ager Welcome! We deliver on request: Slide-in shelf, load capacity 20 kg Sliding rack for sausage Stainless steel hangers Saltair Himalayan salt block set Saltair stainless steel tray for floor Wall mount for DX500 Technical features: Housing: All stainless steel Inner container: Antibacterial polystyrene plastic Back panel (inside): Black Steel, brushed black stainless steel Insulating glass door: UV protection, tinted (metallized) Humidity: With HUMICONTROL®, humidity is electronically adjustable from 40 to 90% (no water connection or container required) Airflow Hygiene: Optimal airflow with DX AIRREG®, fresh air activated carbon filter and UVC disinfection Interior lighting: DX LED Premium light strip, integrated into the side walls for optimal illumination of the cabinet contents. The light spectrum contains no ultraviolet radiation. Minimal heat generation, no localized heating of the meat. Automatic defrosting, visual and acoustic alarm messages, lockable door, reversible door hinge, can be built-in or set up as a freestanding unit. Manufacturer: Lava Landing Dry AgerManufacturer part number: DX0550EPS

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Scope of delivery: 1x Hanger Technical data: Dimensions: 570x150x100 mm This high-quality stainless steel hanger is for the DRY AGER Suitable for DX 1000. For storing and maturing portions. Not for the Dry Ager Suitable for DX 1000 Premium/S. The hanging device is height-adjustable and can be inserted as needed. Each hanging device has a load capacity of 80 kg. However, no more than two back fillets of meat per hanging device are recommended. Manufacturer: Lava Landing Dry AgerManufacturer part number: DX0010

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Scope of delivery: 1x Half sliding shelf This original accessory is for the DRY AGER Suitable for DX 1000 Premium S, DX 1000 Premium or DX 1000. With the half-slide rack, you can hang entire backs at the back and place sections of the back on the half-rack supports at the front. The rack can be inserted individually, and up to 5 racks can fit simultaneously. Each half-rack has a load capacity of 25 kg. Generally, the rack can only be used at the front and cannot be pushed all the way to the back. Manufacturer: Lava Landing Dry AgerManufacturer part number: DX0015

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Experience the optimal care for your Dry Ager With our special care kit, compatible with the DX500 and DX1000 models. This kit includes an activated carbon filter, a UCV1 replacement lamp, and a 500ml special cleaner to ensure the longevity and efficiency of your device. Invest in the care that your Dry Ager earned. Scope of delivery 1 x cleaner in a 500 ml spray bottle (8157657) (Z33145) 1 x UVC1 replacement bulb (8157658) (DX0100) 1 x activated carbon filter insert DX0110 (8157659) (DX0110) Special features: Special cleaner Removes stubborn dirt Disinfect the DRY AGER® Organic, without harsh ingredients Special features of the UCV1 replacement lamp Easy replacement Effective disinfection Annual replacement recommended Special features of activated carbon filters Simple and quick exchange Annual replacement recommended for continued full activated carbon efficiency With this care set you can ensure that your Dry Ager It always remains in top condition and your food is always perfectly ripened. It's a simple and effective way to ensure the quality and hygiene of your Dry Agerto preserve the device while simultaneously extending its lifespan. Please note that you need the correct UVC version for your specific needs. DRY AGERSelect your ® model. You can find this information in the product description. The UVC bulb is an original replacement part for your DRY AGER® Ripening cabinet. Manufacturer: Dry Ager Manufacturer part number: DX0009M

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The offer includes a starter set that is ideal for beginners. It contains a DRY AGER DX500 Premium S with Smart Aging and LED salt wall effect, a Hangings, a Slide-in and floor grate, one Salt pan, Salt stones, a spray bottle of special cleaner and two Swivel hookThis set offers everything you need to get started in the world of dry aging. Scope of delivery: 1x DRY AGER DX500 Premium S with Smart Aging and LED salt wall effect 1x grate 1x floor grate 1x hanger (8165658) 1x salt tub (8157655) 1 Salt blocks (8157654) 2x swivel hooks (8174102) 1x Special Cleaner 500ml (8157657) Technical data: External dimensions: 905x600x610 mm (H x W x D) Internal dimensions: 712x490x437 mm (HxWxD) Gross/net content: 155/134 l Maximum load: Up to 20 kg in the form of cuts on the racks or 2 back sections, each up to 0.5 m long Temperature range: Electronically adjustable in 0.1 °C increments: 0 °C to +30 °C Energy consumption: Despite the glass door, only 1.0 kWh/24 hours Power supply: 220-240 V/50 Hz Refrigerant: R600a Weight: 50 kg New model with SmartAging®! Unique and only in DRY AGER® Dry Aging Cabinet! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta, and much more can be easily aged or dried at the touch of a button. Dry aging has never been so simple and reliable. The SmartAging® technology enables automated aging with a guaranteed success rate. The aging cabinet offers the possibility of maturing meat over a freely selectable period. Thanks to the controlled temperature of 2°C and 85% humidity inside the cabinet, meat can be hung on the bone and allowed to breathe. The precise electronic control ensures accurate and constant temperature maintenance. If necessary, the temperature can be adjusted in 0.1°C increments, as can the humidity, which can be regulated between 40% and 90%. Thanks to highly developed technologies, the ripening cabinet maintains the perfect climate, optimal airflow and continuous disinfection even with large fluctuations in ambient temperature. The metallized insulating glass door perfectly protects the meat suspended inside from harmful UV radiation, all within an optimally coordinated lighting and product presentation. The Dry Ager It attracts everyone's attention and does an unbeatable job - after 6 weeks of maturation, the refined meat loses only about 12% of its weight. We are happy to offer you the matching accessories for the Dry Ager Welcome! We deliver on request: Slide-in shelf, load capacity 20 kg Sliding rack for sausage Stainless steel hangers Saltair Himalayan salt block set Saltair stainless steel tub f.Floor Wall mount for DX500 Technical features: Housing: All stainless steel Inner container: Antibacterial polystyrene plastic Back panel (inside): Black Steel, brushed black stainless steel Insulating glass door: UV protection, tinted (metallized) Humidity: With HUMICONTROL®, humidity is electronically adjustable from 40 to 90% (no water connection or container required) Airflow Hygiene: Optimal airflow with DX AIRREG®, fresh air activated carbon filter and UVC disinfection Interior lighting: DX LED Premium light strip, integrated into the side walls for optimal illumination of the cabinet contents. The light spectrum contains no ultraviolet radiation. Minimal heat generation, no localized heating of the meat. Automatic defrosting, visual and acoustic alarm messages, lockable door, reversible door hinge, can be built-in or set up as a freestanding unit. Manufacturer: Lava Landing Dry Ager

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Scope of delivery: 1x sliding rack for sausages and ham A must-have for anyone who enjoys sausages, salami, and ham. Dry Ager would like. The sliding rack is for the DRY AGER Suitable for the DX 1000 Premium S, DX 1000 Premium or DX 1000. This allows you to optimally hang and mature sausages and hams with loops or sausage pairs. The sausage rack can be used in two different ways, depending on requirements. Thanks to its ingenious grid design, the rack is usable on both sides and therefore suitable for various types of sausage and ham. This allows for the ideal hanging of sausage and ham loops and pairs of sausages. Two of the sausage racks can be inserted one behind the other on one level, as they only require half the depth of the Dry Agers are needed. 1) For sausage loops or sausage twine, insert the rack with the "hanging tabs" facing upwards. This eliminates the need for S-hooks or other aids. 2) Insert the rack for sausage pairs with the "hanging tabs" facing downwards to easily hang them in the "notch". Manufacturer: Lava Landing Dry AgerManufacturer part number: DX0022

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Scope of delivery: 1x sliding rack for sausages and ham A must-have for anyone who wants to dry-age sausages, salami, and ham. The sliding rack is for the DRY AGER Suitable for the DX 500 Premium S, DX 500 Premium or DX 500. This allows you to optimally hang and mature sausages and hams with loops or sausage pairs. The sausage rack can be used in two different ways, depending on requirements. Thanks to its ingenious grid design, the rack is usable on both sides and therefore suitable for various types of sausage and ham. This allows for the ideal hanging of sausage and ham loops and pairs of sausages. 1) For sausage loops or sausage twine, insert the rack with the "hanging tabs" facing upwards. This eliminates the need for S-hooks or other aids. 2) Insert the rack for sausage pairs with the "hanging tabs" facing downwards to easily hang them in the "notch". Manufacturer: Lava Landing Dry AgerManufacturer part number: DX0023

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The offer includes a starter set that is ideal for beginners. It contains a DRY AGER DX1000 Premium S with Smart Aging &LED salt wall optics, a Hangings, two Sliding-in grates, one Salt pan, Salt stones, a spray bottle of special cleaner and three Swivel hookThis set offers everything you need to get started in the world of dry aging. Scope of delivery: 1x DRY AGER DX1000 Premium S with Smart Aging LED salt wall optics 1x Hanger Starter Set: 2x sliding trays (8168057) 1x salt tub (8165422) 1 Salt blocks (8157447) 3x swivel hooks (8174102) 1x Special Cleaner 500ml (8157657) Technical data: External dimensions: 700x7420x1650mm (WxDxH) Internal dimensions: 1371x578x587 mm (HxWxD) Maximum load: 2-3 backstays, each up to 1.2 m long Maximum load capacity: 100 kg Maximum load capacity per sling: 80 kg Maximum number of sliding shelves: 5 pieces Temperature range: Electronically adjustable in 0.1 °C increments: 0 °C to +30 °C Gross/net content: 495/435 L Power supply: 230 V/50 Hz Energy consumption: Despite the glass door, only 1.8 kWh/24 hours Refrigerant: R600a Weight: 88 kg New model with SmartAging®! Unique and only in DRY AGER® Dry Aging Cabinet! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta, and much more can be easily aged or dried at the touch of a button. Dry aging has never been so simple and reliable. The SmartAging® technology enables automated aging with a guaranteed success rate. The aging cabinet offers the possibility of maturing meat over a freely selectable period. Thanks to the controlled temperature of 2°C and 85% humidity inside the cabinet, meat can be hung on the bone and allowed to breathe. The precise electronic control ensures accurate and constant temperature maintenance. If necessary, the temperature can be adjusted in 0.1°C increments, as can the humidity, which can be regulated between 40% and 90%. Thanks to highly developed technologies, the ripening cabinet maintains the perfect climate, optimal airflow and continuous disinfection even with large fluctuations in ambient temperature. The metallized insulating glass door perfectly protects the meat suspended inside from harmful UV radiation, all within an optimally coordinated lighting and product presentation. The Dry Ager It attracts everyone's attention and does an unbeatable job - after 6 weeks of maturation, the refined meat loses only about 12% of its weight. Technical features: Housing: All stainless steel Inner container: Antibacterial polystyrene plastic Back panel (inside): Black Steel, brushed black stainless steel Insulating glass door: UV protection, tinted (metallized) Humidity: With HUMICONTROL®, humidity is electronically adjustable from 40 to 90% (no water connection or container required) Airflow Hygiene: Optimal airflow with DX AIRREG®, fresh air activated carbon filter and UVC disinfection Automatic defrosting, visual and acoustic alarm messages, lockable door, reversible door hinge, can be built-in or set up as a freestanding unit. With SmartAging technology Manufacturer: Lava Landing Dry Ager

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The offer includes a starter set that is ideal for beginners. It contains a DRY AGER DX500 Premium S with Smart Aging, a Hangings, a Slide-in and floor grate, one Salt pan, Salt stones, a spray bottle of special cleaner and two Swivel hookThis set offers everything you need to get started in the world of dry aging. Scope of delivery: 1x DRY AGER DX500 Premium S with Smart Aging 1x grate 1x floor grate 1x hanger (8165658) 1x salt tub (8157655) 1 Salt blocks (8157654) 2x swivel hooks (8174102) 1x Special Cleaner 500ml (8157657) Technical data: External dimensions: 905x600x610 mm (H x W x D) Internal dimensions: 712x490x437 mm (HxWxD) Gross/net content: 155/134 l Maximum load: Up to 20 kg in the form of cuts on the racks or 2 back sections, each up to 0.5 m long Temperature range: Electronically adjustable in 0.1 °C increments: 0 °C to +30 °C Energy consumption: Despite the glass door, only 1.0 kWh/24 hours Power supply: 220-240 V/50 Hz Refrigerant: R600a Weight: 50 kg New model with SmartAging®! Unique and only in DRY AGER® Dry Aging Cabinet! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta, and much more can be easily aged or dried at the touch of a button. Dry aging has never been so simple and reliable. The SmartAging® technology enables automated aging with a guaranteed success rate. The aging cabinet offers the possibility of maturing meat over a freely selectable period. Thanks to the controlled temperature of 2°C and 85% humidity inside the cabinet, meat can be hung on the bone and allowed to breathe. The precise electronic control ensures accurate and constant temperature maintenance. If necessary, the temperature can be adjusted in 0.1°C increments, as can the humidity, which can be regulated between 40% and 90%. Thanks to highly developed technologies, the ripening cabinet maintains the perfect climate, optimal airflow and continuous disinfection even with large fluctuations in ambient temperature. The metallized insulating glass door perfectly protects the meat suspended inside from harmful UV radiation, all within an optimally coordinated lighting and product presentation. The Dry Ager It attracts everyone's attention and does an unbeatable job - after 6 weeks of maturation, the refined meat loses only about 12% of its weight. We are happy to offer you the matching accessories for the Dry Ager Welcome! We deliver on request: Slide-in shelf, load capacity 20 kg Sliding rack for sausage Stainless steel hangers Saltair Himalayan salt block set Saltair stainless steel tub f.Floor Wall mount for DX500 Technical features: Housing: All stainless steel Inner container: Antibacterial polystyrene plastic Back panel (inside): Black Steel, brushed black stainless steel Insulating glass door: UV protection, tinted (metallized) Humidity: With HUMICONTROL®, humidity is electronically adjustable from 40 to 90% (no water connection or container required) Airflow Hygiene: Optimal airflow with DX AIRREG®, fresh air activated carbon filter and UVC disinfection Interior lighting: DX LED Premium light strip, integrated into the side walls for optimal illumination of the cabinet contents. The light spectrum contains no ultraviolet radiation. Minimal heat generation, no localized heating of the meat. Automatic defrosting, visual and acoustic alarm messages, lockable door, reversible door hinge, can be built-in or set up as a freestanding unit. Manufacturer: Lava Landing Dry Ager

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