Dry ager

Scope of delivery: 1x insert This original accessories are suitable for the DRY AGER DX 1000 Premium S, DX 1000 Premium or DX 1000. For storing and maturation of sections. With the insert you can rip and store parts. The rust can be inserted individually, whereby up to 5 rusts fit in at the same time. Each rust has a resilience of 40 kg. Manufacturer: Lava Landig Dry Ager Manufacturer article number: DX0020

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Scope of delivery: 4 Saltair® crystal salt blocks Technical data: 20x20x3cm This set contains 4 natural SALTAIR® crystal salt blocks and produces the maximum taste and optimal humidity regulation in the Dry Ager®. The salt blocks can be kept for more than 2 years in the continuous operation of the ripening cabinet. The salt blocks go with the stainless steel tray DX0070, which you can completely fill with this set. Manufacturer: Lava Landig Dry Ager Manufacturer article number: DX0055

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Scope of delivery: 2 Saltair® crystal salt blocks Technical data: 20x20x3cm This set contains 2 natural Saltair® crystal salt blocks and produces the maximum taste and optimal humidity regulation in the Dry Ager®. The salt blocks can be kept for more than 2 years in the continuous operation of the ripening cabinet. The salt blocks go with the stainless steel tray DX0075, which you can completely fill with this set. Manufacturer: Lava Landig Dry Ager Manufacturer article number: DX0058

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Scope of delivery: 1x insert This original accessories are suitable for the DRY AGER DX 1000 Premium S, DX 1000 Premium or DX 1000. For storing and maturation of sections. With the insert you can rip and store parts. The rust can be inserted individually, whereby up to 5 rusts fit in at the same time. Each rust has a resilience of 40 kg. Manufacturer: Lava Landig Dry Ager Manufacturer article number: DX0020

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Scope of delivery: 1x Dry Ager DX1000 Premium S with smart aging Technical data:  Dimensions: 700x750x1650mm Maximum loading: 2-3 back strands with up to 1.2 m in length Maximum resilience per slopes: 80 kg Maximum number of inserts: 5 pieces Temperature range: Electronically adjustable in 0.1 ° C steps: 0 ° C to +30 ° C Gross /net content: 478/435 L Power closure: 230 V Weight: 90 kg New model with Smartaging® Unique and only in the Dry Ager® ripening cabinet! Thanks to the integrated Smartaging® technology, meat, ham, fish, sausage, cheese, herbs, dough and much more can be mature or dried simply at the push of a button. Dry Aging has never been so easy and safe. The Smartaging® technology enables automated tires including a gesture guarantee. The ripening cabinet offers the possibility to refine meat over a freely selectable period. Due to the controlled temperature of 2 ° C and 85 % air humidity in the closet, you can hang meat on the bone and let them breathe. By precisely electronic control, the ripening cabinet ensures precise and constant compliance with the temperature. If necessary, this can be regulated in 0.1 ° C steps, as well as the humidity. This can be regulated between 60% and 90%. Thanks to highly developed technologies, the ripening cabinet always keeps the perfect climate, optimal air flow and continuous disinfection even with large fluctuations in the ambient temperature. Due to the metal-compatible insulating glass, the meat, which is suspended inside, is perfectly protected against harmful UV radiation, and all of this in an optimally coordinated lighting and product presentation. The Dry Ager attracts everyone and does an unbeatably good job -after 6 weeks ripening, the refined meat only loses about 12% of its weight. Technical features: Housing: black, powder -coated door, stainless steel rust -free Interior container: antibacterial polystyrene plastic Back wall (inside): Black Steel, black stainless steel brushed Insules: UV protection, tinted (metal-controlled) Air humidity: with Humicontrol® air humidity electronically adjustable from 40 to 90 % (no water connection or container required) Air flow hygiene: with DX Airreg® optimal air flow, fresh air-active carbon filter and UVC germination Automatic deflection, optical and acoustic alarm messages, lockable door, door stop can be changed, built -in or as a stand device. With Smartaging technology Manufacturer: Lava Landig Dry Ager Manufacturer article number: DX1000BU1

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Scope of delivery: 1x slopes Technical data: Dimensions: 490x120x170 mm This high -quality slopes made of stainless steel is suitable for the Dry Ager DX 500. For storing and maturation of sections. The hanging is adjustable and can be inserted individually. Each slope has a resilience of up to 40 kg.  Manufacturer: Lava Landig Dry Ager Manufacturer article number: DX0012

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Scope of delivery: 1x Saltair salton This stainless steel salt tension was made for the recording of a salt block set (D x0059) made of high-quality V4A material. This original accessories are filled with the salt blocks and then placed on the bottom of the dryer. It is suitable for the Dry Ager DX 1000 Premium S, DX 1000 Premium or DX 1000. Manufacturer: Lava Landig Dry Ager Manufacturer article number: DX0070

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Scope of delivery: 1x Dry Ager DX500 Premium S with smart aging 1x rust 1x floor grate Technical data: Dimensions: 905x600x610 mm (H x W x D) Gross / net content: 155/134 l Maximum loading: Up to 20 kg in the form of cuts on the rust or 2 back parts with up to 0.5 m in length Temperature range: Electronically adjustable in 0.1 ° C steps: 0 ° C to +30 ° C Electricity consumption: despite the glass door only 1.0 kWh / 24 hours Power closing: 220-240 V / 50 Hz New model with Smartaging®! Unique and only in the Dry Ager® ripening cabinet! Thanks to the integrated Smartaging® technology, meat, ham, fish, sausage, cheese, herbs, dough and much more can be mature or dried simply at the push of a button. Dry Aging has never been so easy and safe. The Smartaging® technology enables automated tires including a gesture guarantee. The ripening cabinet offers the possibility to refine meat over a freely selectable period. Due to the controlled temperature of 2 ° C and 85 % air humidity in the closet, you can hang meat on the bone and let them breathe. By precisely electronic control, the ripening cabinet ensures precise and constant compliance with the temperature. If necessary, this can be regulated in 0.1 ° C steps, as well as the humidity. This can be regulated between 60% and 90%. Thanks to highly developed technologies, the ripening cabinet always keeps the perfect climate, optimal air flow and continuous disinfection even with large fluctuations in the ambient temperature. Due to the metal-compatible insulating glass, the meat, which is suspended inside, is perfectly protected against harmful UV radiation, and all of this in an optimally coordinated lighting and product presentation. The Dry Ager attracts everyone and makes an unbeatably good job after 6 weeks ripening, the refined meat only loses about 12% of its weight. We are happy to offer you that Suitable accessories For the Dry Ager! On request we deliver: Insert 20 kg resilient Insert for sausage Stainless steel hangers Saltair Himalaya salt block set Saltair stainless steel tub f. Fl. Wall bracket for DX500 Technical features: Housing: black, powder -coated door, stainless steel rust -free Interior container: antibacterial polystyrene plastic Back wall (inside): Black Steel, black stainless steel brushed Insules: UV protection, tinted (metal-controlled) Air humidity: with Humicontrol® air humidity electronically adjustable from 40 to 90 % (no water connection or container required) Air flow hygiene: with DX Airreg® optimal air flow, fresh air-active carbon filter and UVC germination Interior lighting: DX LED premium light strip, integrated in side walls for the best possible illumination of the cabinet content. Light spectrum does not contain any ultraviolet radiation. Minimal heat development, no punctual heating of the meat. Automatic deflection, optical and acoustic alarm messages, lockable door, door stop can be changed, built -in or as a stand device. Manufacturer: Lava Landig Dry Ager Manufacturer article number: DX0500BU3

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Scope of delivery: 1x insert This original accessories are suitable for the DRY AGER DX 1000 Premium S, DX 1000 Premium or DX 1000. For storing and maturation of sections. With the insert you can rip and store parts. The rust can be inserted individually, whereby up to 5 rusts fit in at the same time. Each rust has a resilience of 40 kg. Manufacturer: Lava Landig Dry Ager Manufacturer article number: DX0020

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Scope of delivery: 1x Dry Ager DX500 Premium S with smart aging & LED salt wall Technical data: Dimensions: 905x600x610 mm (H x W x D) Gross / net content: 155/134 l Maximum loading: Up to 20 kg in the form of cuts on the rust or 2 back parts with up to 0.5 m in length Temperature range: Electronically adjustable in 0.1 ° C steps: 0 ° C to +30 ° C Electricity consumption: despite the glass door only 1.0 kWh / 24 hours Power closing: 220-240 V / 50 Hz New model with Smartaging®! Unique and only in the Dry Ager® ripening cabinet! Thanks to the integrated Smartaging® technology, meat, ham, fish, sausage, cheese, herbs, dough and much more can be mature or dried simply at the push of a button. Dry Aging has never been so easy and safe. The Smartaging® technology enables automated tires including a gesture guarantee. The ripening cabinet offers the possibility to refine meat over a freely selectable period. Due to the controlled temperature of 2 ° C and 85 % air humidity in the closet, you can hang meat on the bone and let them breathe. By precisely electronic control, the ripening cabinet ensures precise and constant compliance with the temperature. If necessary, this can be regulated in 0.1 ° C steps, as well as the humidity. This can be regulated between 60% and 90%. Thanks to highly developed technologies, the ripening cabinet always keeps the perfect climate, optimal air flow and continuous disinfection even with large fluctuations in the ambient temperature. Due to the metal-compatible insulating glass, the meat, which is suspended inside, is perfectly protected against harmful UV radiation, and all of this in an optimally coordinated lighting and product presentation. The Dry Ager attracts everyone and makes an unbeatably good job after 6 weeks ripening, the refined meat only loses about 12% of its weight. We are happy to offer you that Suitable accessories For the Dry Ager! On request we deliver: Insert 20 kg resilient Insert for sausage Stainless steel hangers Saltair Himalaya salt block set Saltair stainless steel tub f. Fl. Wall bracket for DX500 Technical features: Housing: black, powder -coated door, stainless steel rust -free Interior container: antibacterial polystyrene plastic Back wall (inside): Black Steel, black stainless steel brushed Insules: UV protection, tinted (metal-controlled) Air humidity: with Humicontrol® air humidity electronically adjustable from 40 to 90 % (no water connection or container required) Air flow hygiene: with DX Airreg® optimal air flow, fresh air-active carbon filter and UVC germination Interior lighting: DX LED premium light strip, integrated in side walls for the best possible illumination of the cabinet content. Light spectrum does not contain any ultraviolet radiation. Minimal heat development, no punctual heating of the meat. Automatic deflection, optical and acoustic alarm messages, lockable door, door stop can be changed, built -in or as a stand device. Manufacturer: Lava Landig Dry Ager Manufacturer article number: DX0550BU1

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Scope of delivery: 1x slopes Technical data: Dimensions: 570x150x100 mm This high -quality slopes made of stainless steel is suitable for the Dry Ager DX 1000. For storing and maturation of sections. The hanging is adjustable and can be inserted individually. Each hanger has a resilience of 80 kg. However, meat per slopes are not recommended more than 2 back strands. Manufacturer: Lava Landig Dry Ager Manufacturer article number: DX0010

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Scope of delivery: 1x insert This original accessories are suitable for the DRY AGER DX 500 Premium S or DX 500 Premium. For storing and maturation of sections. With the insert you can rip and store parts. The rust can be inserted individually, whereby up to 2 rusts fit in at the same time. Each rust has a resilience of 20 kg. Manufacturer: Lava Landig Dry Ager Manufacturer article number: DX0026

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Scope of delivery: 1x insert for sausages and ham A must for everyone of the sausages, salami and ham in the dry ager. The insert is suitable for the Dry Ager DX 1000 Premium S, DX 1000 Premium or DX 1000. This allows you to optimally hang sausages and ham with loops or sausage pairs. Depending on the requirement, the sausage rust can be used in two variants. The rust can be used on both sides due to its sophisticated grid shape and is therefore suitable for different types of sausage and ham. In this way, sausage and ham loops and sausage pairs can be ideally attached. Two of the sausage rust can be inserted in a row on one level that you only need half of the depth of the dry ager. 1) For sausage shoots or sausage thread, use the rust with the "hints noses". As a result, no more S-hooks or other aids are necessary. 2) Put the rust for sausage pairs with the "hanging noses" down to simply hang them into the "notch". Manufacturer: Lava Landig Dry Ager Manufacturer article number: DX0022

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Scope of delivery: 1x Saltair salton This stainless steel salt tank was made of high-quality V4A material for the recording of a salt block set (DX0058). This original accessories are filled with the salt blocks and then placed on the bottom of the dryer. It is suitable for the Dryager DX 500 Premium S, DX 500 Premium or DX 500. Manufacturer: Lava Landig Dry Ager Manufacturer article number: DX0075

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Scope of delivery: 1x insert This original accessories are suitable for the DRY AGER DX 1000 Premium S, DX 1000 Premium or DX 1000. For storing and maturation of sections. With the insert you can rip and store parts. The rust can be inserted individually, whereby up to 5 rusts fit in at the same time. Each rust has a resilience of 40 kg. Manufacturer: Lava Landig Dry Ager Manufacturer article number: DX0020

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Scope of delivery: 1x insert This original accessories are suitable for the DRY AGER DX 1000 Premium S, DX 1000 Premium or DX 1000. For storing and maturation of sections. With the insert you can rip and store parts. The rust can be inserted individually, whereby up to 5 rusts fit in at the same time. Each rust has a resilience of 40 kg. Manufacturer: Lava Landig Dry Ager Manufacturer article number: DX0020

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Scope of delivery: 1x half of the insert This original accessories are suitable for the DRY AGER DX 1000 Premium S, DX 1000 Premium or DX 1000. With half the insert, you can hang the whole back at the back and put parts of the half on the front of the half rust. The rust can be inserted individually, whereby up to 5 rusts fit in at the same time. Every half rust has a resilience of 25 kg. In general, the rust can only be used at the front and cannot be pushed backwards. Manufacturer: Lava Landig Dry Ager Manufacturer article number: DX0015

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Scope of delivery: 1x Dry Ager DX1000 Premium S with Smart Aging LED salt wall Technical data:  Dimensions: 700x750x1650mm Maximum loading: 2-3 back strands with up to 1.2 m in length Maximum resilience per slopes: 80 kg Maximum number of inserts: 5 pieces Temperature range: Electronically adjustable in 0.1 ° C steps: 0 ° C to +30 ° C Gross /net content: 478/435 L Power closure: 230 V Weight: 90 kg New model with Smartaging®! Unique and only in the Dry Ager® ripening cabinet! Thanks to the integrated Smartaging® technology, meat, ham, fish, sausage, cheese, herbs, dough and much more can be mature or dried simply at the push of a button. Dry Aging has never been so easy and safe. The Smartaging® technology enables automated tires including a gesture guarantee. The ripening cabinet offers the possibility to refine meat over a freely selectable period. Due to the controlled temperature of 2 ° C and 85 % air humidity in the closet, you can hang meat on the bone and let them breathe. By precisely electronic control, the ripening cabinet ensures precise and constant compliance with the temperature. If necessary, this can be regulated in 0.1 ° C steps, as well as the humidity. This can be regulated between 60% and 90%. Thanks to highly developed technologies, the ripening cabinet always keeps the perfect climate, optimal air flow and continuous disinfection even with large fluctuations in the ambient temperature. Due to the metal-compatible insulating glass, the meat, which is suspended inside, is perfectly protected against harmful UV radiation, and all of this in an optimally coordinated lighting and product presentation. The Dry Ager attracts everyone and does an unbeatably good job -after 6 weeks ripening, the refined meat only loses about 12% of its weight. Technical features: Housing: black, powder -coated door, stainless steel rust -free Interior container: antibacterial polystyrene plastic Back wall (inside): Black Steel, black stainless steel brushed Insules: UV protection, tinted (metal-controlled) Air humidity: with Humicontrol® air humidity electronically adjustable from 40 to 90 % (no water connection or container required) Air flow hygiene: with DX Airreg® optimal air flow, fresh air-active carbon filter and UVC germination Automatic deflection, optical and acoustic alarm messages, lockable door, door stop can be changed, built -in or as a stand device. With Smartaging technology Manufacturer: Lava Landig Dry Ager Manufacturer article number: DX1050BU1

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Scope of delivery: 1x Dry Ager DX500 Premium S with smart aging 1x rust 1x floor grate Technical data: Dimensions: 905x600x610 mm (H x W x D) Gross / net content: 155/134 l Maximum loading: Up to 20 kg in the form of cuts on the rust or 2 back parts with up to 0.5 m in length Temperature range: Electronically adjustable in 0.1 ° C steps: 0 ° C to +30 ° C Electricity consumption: despite the glass door only 1.0 kWh / 24 hours Power closing: 220-240 V / 50 Hz New model with Smartaging®! Unique and only in the Dry Ager® ripening cabinet! Thanks to the integrated Smartaging® technology, meat, ham, fish, sausage, cheese, herbs, dough and much more can be mature or dried simply at the push of a button. Dry Aging has never been so easy and safe. The Smartaging® technology enables automated tires including a gesture guarantee. The ripening cabinet offers the possibility to refine meat over a freely selectable period. Due to the controlled temperature of 2 ° C and 85 % air humidity in the closet, you can hang meat on the bone and let them breathe. By precisely electronic control, the ripening cabinet ensures precise and constant compliance with the temperature. If necessary, this can be regulated in 0.1 ° C steps, as well as the humidity. This can be regulated between 60% and 90%. Thanks to highly developed technologies, the ripening cabinet always keeps the perfect climate, optimal air flow and continuous disinfection even with large fluctuations in the ambient temperature. Due to the metal-compatible insulating glass, the meat, which is suspended inside, is perfectly protected against harmful UV radiation, and all of this in an optimally coordinated lighting and product presentation. The Dry Ager attracts everyone and makes an unbeatably good job after 6 weeks ripening, the refined meat only loses about 12% of its weight. We are happy to offer you that Suitable accessories For the Dry Ager! On request we deliver: Insert 20 kg resilient Insert for sausage Stainless steel hangers Saltair Himalaya salt block set Saltair stainless steel tub f. Fl. Wall bracket for DX500 Technical features: Housing: black, powder -coated door, stainless steel rust -free Interior container: antibacterial polystyrene plastic Back wall (inside): Black Steel, black stainless steel brushed Insules: UV protection, tinted (metal-controlled) Air humidity: with Humicontrol® air humidity electronically adjustable from 40 to 90 % (no water connection or container required) Air flow hygiene: with DX Airreg® optimal air flow, fresh air-active carbon filter and UVC germination Interior lighting: DX LED premium light strip, integrated in side walls for the best possible illumination of the cabinet content. Light spectrum does not contain any ultraviolet radiation. Minimal heat development, no punctual heating of the meat. Automatic deflection, optical and acoustic alarm messages, lockable door, door stop can be changed, built -in or as a stand device. Manufacturer: Lava Landig Dry Ager Manufacturer article number: DX0500BU3

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Scope of delivery: 1x insert for sausages and ham A must for everyone of the sausages, salami and ham in the dryager. The insert is suitable for the Dry Ager DX 500 Premium S, DX 500 Premium or DX 500. This allows you to optimally hang sausages and ham with loops or sausage pairs. Depending on the requirement, the sausage rust can be used in two variants. The rust can be used on both sides due to its sophisticated grid shape and is therefore suitable for different types of sausage and ham. In this way, sausage and ham loops and sausage pairs can be ideally attached. 1) For sausage shoots or sausage thread, use the rust with the "hints noses". As a result, no more S-hooks or other aids are necessary. 2) Put the rust for sausage pairs with the "hanging noses" down to simply hang them into the "notch". Manufacturer: Lava Landig Dry Ager Manufacturer article number: DX0023

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Scope of delivery: 1x Dry Ager DX1000 Premium S with smart aging Technical data:  Dimensions: 700x750x1650mm Maximum loading: 2-3 back strands with up to 1.2 m in length Maximum resilience per slopes: 80 kg Maximum number of inserts: 5 pieces Temperature range: Electronically adjustable in 0.1 ° C steps: 0 ° C to +30 ° C Gross /net content: 478/435 L Power closure: 230 V Weight: 90 kg New model with Smartaging® Unique and only in the Dry Ager® ripening cabinet! Thanks to the integrated Smartaging® technology, meat, ham, fish, sausage, cheese, herbs, dough and much more can be mature or dried simply at the push of a button. Dry Aging has never been so easy and safe. The Smartaging® technology enables automated tires including a gesture guarantee. The ripening cabinet offers the possibility to refine meat over a freely selectable period. Due to the controlled temperature of 2 ° C and 85 % air humidity in the closet, you can hang meat on the bone and let them breathe. By precisely electronic control, the ripening cabinet ensures precise and constant compliance with the temperature. If necessary, this can be regulated in 0.1 ° C steps, as well as the humidity. This can be regulated between 60% and 90%. Thanks to highly developed technologies, the ripening cabinet always keeps the perfect climate, optimal air flow and continuous disinfection even with large fluctuations in the ambient temperature. Due to the metal-compatible insulating glass, the meat, which is suspended inside, is perfectly protected against harmful UV radiation, and all of this in an optimally coordinated lighting and product presentation. The Dry Ager attracts everyone and does an unbeatably good job -after 6 weeks ripening, the refined meat only loses about 12% of its weight. Technical features: Housing: black, powder -coated door, stainless steel rust -free Interior container: antibacterial polystyrene plastic Back wall (inside): Black Steel, black stainless steel brushed Insules: UV protection, tinted (metal-controlled) Air humidity: with Humicontrol® air humidity electronically adjustable from 40 to 90 % (no water connection or container required) Air flow hygiene: with DX Airreg® optimal air flow, fresh air-active carbon filter and UVC germination Automatic deflection, optical and acoustic alarm messages, lockable door, door stop can be changed, built -in or as a stand device. With Smartaging technology Manufacturer: Lava Landig Dry Ager Manufacturer article number: DX1000BU1

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Scope of delivery: 1x insert This original accessories are suitable for the Dry Ager DX 500. For storing and maturation of sections. With the insert you can rip and store parts. The rust can be inserted individually, whereby up to 2 rusts fit in at the same time. Each rust has a resilience of 20 kg. Manufacturer: Lava Landig Dry Ager Manufacturer article number: DX0025

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