MKN combination steamer

Scope of delivery: MKN Flexicombi Magicpilot 6.1 Elektro Fkecod615t Hammock Technical data: Dimensions (BXTXH): 997x799x790 mm Capacity: for 6 x 1/1 GN container or 6x Flexirack® (530 x 570 mm): Water feed: DN 20 (G ¾ "A) Water pressure: 2-6 bar Water drain: DN 20 (G ¾ "A) Weight: 120 kg Connection values: 10.4 kW / 3 NAC 400V 50/60Hz / 3x16a Equipment features: Magicpilot® Touch & Slide operating concept High-resolution real-colored touch screen with 800 x 480 pixels and 16 million colors. Long-lived LED backlight. Optimally visible from all sides. Consideration angle 85 °. Format 16: 9. Robust, wear -free, capacitive touch - protected behind 3 mm anti -anti -anti -anti -the -caseed, hardened safety glass. Smooth surfaces for easy cleaning and top hygiene. Display cleaning mode-deactivated the display for 20 seconds. Operation as with modern smartphones. Enables precise adjustment, without an additional adjusting wheel. Graphical user guidance with self -explanatory image representations, graphics and symbols. Language -dependent plain text ads - directly adjustable foreign language display. MKN Guided Cooking with Autochef®, Chefshelp, Video Assist, Favorites and Barcodescan Autochef® - automatic operating concept with 10 cooking categories For automatic cooking - automatic cooking without permanent monitoring. Selection via pictograms with additional language-dependent plain text displays in 10 pre-occupied cooking categories and subcategories: meat, poultry, fish & seafood, vegetables & potatoes, side dishes & rice, sweets & desserts, baking, cookbook in general, mychef-special individual category (including night Long-term guarantee), Perfection® banquet regenerator program with special climate control. Chiefshelp Inserting user information in text and graphics at any point in the course of the cooking. Optionally with acoustic signal. Large display on the display. Barcodescan The manufacturer's product codes are scanned by barcode scan and assigned to a cooking process in the Autochef®. In this way, this can be called, found and started quickly and easily. (Scanner optional) Easyload Serial lateral incubation for safe work. Quality assurance - regardless of the filling quantity, the perfect result is always achieved. Familymix Products that can be cooked in the same cooking space climate are proposed in a clear list. Efficient use of the capacity of the cooking space. Time2serve Entering the desired ready -made time of dishes to be cooked in the uniform climate with possibly different cooking times. Applicable for steaming, combination steams, hot air and Perfection®. The timer start is automatically specified. RackControl® - multiple timer To monitor food in the uniform climate at the same time. Applicable for hot air, steam, combine steams and Perfection®. Timber times changeable individually. RackControl® cooking processes with up to 6 different timer times programming and storing. Ready2cook Preheat, cool down and prepare the cooking climate before cooking, combined in a function. Cool off when the cooking room is closed. Perfecthold - warming function After the end of the cooking time, the Gargut is cooled by "Smartcooldown" and kept warm to 70 ° C by default. The cooking space is cooled down at the open cooking room. Warm -containing temperatures individually adjustable from 50 - 90 ° C. Internal multi-point core temperature sensor To compensate for misconceptions, invaluable in the cooking space. Core temperature measurements up to 99 ° C possible. Combidoctor-self-diagnosis program Automatic self-test of all relevant device functions such as climate and cleaning function. Edition of the result in the display. Patented Phieco-high-speed-center-fabric-steam generation technology with heat recovery. Dynasteam® Dosing unit Dynamic, microprocessor -controlled, cooking -dependent steam quantity adjustment. Automatic consideration of the amount of cooking. Soft start to protect sensitive foods. Accelerated steam saturation after closing the door. Water savings through dynamic lowering of the flow rate in the course of the cooking. Automatic compensation of the connection pressure, maintenance and afternoon-free, suitable for osmosis water. Counter current heat exchanger for energy recovery from the condensate.  Auto-Verses, high-performance phi fan wheel For particularly high uniformity, integrated fat separation system without fat filter, 5 air speeds, in conjunction with fan crops 10 air speeds programmable, fan wheel safety motor brake, swiveling aircraft with tool.  SES - Steam Exhard System Discessation of the vapors in the cooking space-no disturbing vapor exit when opening the door after the end of the process-work-friendly indoor climate. Climaselect® Plus - climate control Individually controllable cooking space climate with moisture and temperature measurement and active humidification and dehumidification. Moisture setting product-specific from 0 to 100% (in 10% steps) digitally displayed in the display, with practical settings and plain text. Manual, 3-stage moisture degree setting (less moist, normal, extra moist). Capacities: Flexirack® - the capacity concept Optional between Flexirack® hangers, GN 1/1-querum push or GN 1/1 longitudinal insert. Standard equipment: FLEXIRACK® hanging tile with 6 inserts with container tilt fuse for GN 1/1 Quer reduction and Flexirack® accessories (530 x 570 mm). Increase: 68 mm. Flexirack® accessories achieve over 50% capacity growth compared to Flexicombi® with GN 1/1. Manual operating concept with 12 garden: Soft dampers: 30 ° C to 99 ° C Dust: 100 ° C Express damps: 101 ° C to 130 ° C Hot air: 30 ° C to 300 ° C Combid steams: 30 ° C to 250 ° C Perfection®: 30 ° C to 180 ° C NT-Nieder temperature: 30 ° C to 120 ° C Delta-T Sous-Vide Balage: 30 ° C to 220 ° C Bake: 30 ° C to 220 ° C Resting function Manufacturer: MKN Manufacturer article number: Fkecod615t The assembly and commissioning should only be carried out by a certified technician! We are happy to help organize assembly and commissioning a certified technician. This can cause additional costs.

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