Dry Ager devices

Scope of delivery: 1x DRY AGER DX1000 Premium S with Smart Aging 1x hanger Technical data: Dimensions: 700x750x1650mm Maximum load: 2-3 back ropes each up to 1.2 m long Maximum load capacity per hanger: 80 kg Maximum number of racks: 5 Temperature range: Electronically adjustable in 0.1 °C increments: 0 °C to +30 °C Gross/net content: 478/435 L Power connection: 230 V Weight: 90 kg New model with SmartAging® Unique and only available in the DRY AGER® aging cabinet! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta, and much more can be easily aged or dried at the touch of a button. Dry aging has never been so easy and safe. SmartAging® technology enables automated aging, including a guaranteed success rate. The aging cabinet allows you to age meat over a freely selectable period of time. The controlled temperature of 2°C and 85% humidity in the cabinet allow meat to be hung on the bone and allowed to breathe. The precise electronic control ensures precise and constant temperature maintenance. If necessary, this temperature can be adjusted in 0.1°C increments, as can the humidity, which can be adjusted between 60% and 90%. Thanks to sophisticated technologies, the ripening cabinet always maintains the perfect climate, optimal air flow and continuous disinfection, even with large fluctuations in ambient temperature. The metal-coated insulated glass door perfectly protects the meat suspended inside from harmful UV radiation, all while providing optimally coordinated lighting and product presentation. The Dry Ager attracts all eyes and does an unbeatable job - after 6 weeks of maturation, the refined meat only loses about 12% of its weight. Technical features: Housing: Black, powder-coated door, stainless steel Inner container: Antibacterial polystyrene plastic Back panel (inside): Black Steel, brushed black stainless steel Insulated glass door: UV protection, tinted (metal-coated) Humidity: With HUMICONTROL® humidity electronically adjustable from 40 to 90% (no water connection or container required) Airflow hygiene: With DX AIRREG® optimal airflow, fresh air activated carbon filter and UVC disinfection Automatic defrosting, visual and acoustic alarms, lockable door, reversible door hinge, can be installed or set up as a freestanding unit. With SmartAging technology Manufacturer: Lava Landig Dry AgerManufacturer article number: DX1000PS

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Scope of delivery: 1x DRY AGER DX500 Premium S with Smart Aging 1x grate 1x floor grate Technical data: Dimensions: 905x600x610 mm (H x W x D) Gross / net content: 155 / 134 l Maximum load: Up to 20 kg in the form of cuts on the racks or 2 back pieces each up to 0.5 m long Temperature range: Electronically adjustable in 0.1 °C increments: 0 °C to +30 °C Power consumption: Despite glass door only 1.0 kWh / 24 hours Power connection: 220-240 V / 50 Hz New model with SmartAging®! Unique and only available in the DRY AGER® aging cabinet! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta, and much more can be easily aged or dried at the touch of a button. Dry aging has never been so easy and safe. SmartAging® technology enables automated aging, including a guaranteed success rate. The aging cabinet allows you to age meat over a freely selectable period of time. The controlled temperature of 2°C and 85% humidity in the cabinet allow meat to be hung on the bone and allowed to breathe. The precise electronic control ensures precise and constant temperature maintenance. If necessary, this temperature can be adjusted in 0.1°C increments, as can the humidity, which can be adjusted between 60% and 90%. Thanks to sophisticated technologies, the ripening cabinet always maintains the perfect climate, optimal air flow and continuous disinfection, even with large fluctuations in ambient temperature. The metal-coated insulated glass door perfectly protects the meat suspended inside from harmful UV radiation, all while providing optimally coordinated lighting and product presentation. The Dry Ager attracts all eyes and does an unbeatable job – after 6 weeks of maturation, the refined meat only loses about 12% of its weight. We are happy to offer you the matching accessories for the Dry Ager! On request we supply: Slide-in grate with a load capacity of 20 kg Slide-in grill for sausage Stainless steel hanger Saltair Himalayan salt block set Saltair stainless steel tray for floor Wall mount for DX500 Technical features: Housing: Black, powder-coated door, stainless steel Inner container: Antibacterial polystyrene plastic Back panel (inside): Black Steel, brushed black stainless steel Insulated glass door: UV protection, tinted (metal-coated) Humidity: With HUMICONTROL® humidity electronically adjustable from 40 to 90% (no water connection or container required) Airflow hygiene: With DX AIRREG® optimal airflow, fresh air activated carbon filter and UVC disinfection Interior lighting: DX LED premium light strip, integrated into the side panels for optimal illumination of the cabinet contents. The light spectrum contains no ultraviolet radiation. Minimal heat generation, preventing localized heating of the meat. Automatic defrosting, visual and acoustic alarms, lockable door, reversible door hinge, can be installed or set up as a freestanding unit. Manufacturer: Lava Landig Dry AgerManufacturer article number: DX0500PS

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Scope of delivery: 1x DRY AGER DX500 Premium S with Smart Aging & LED salt wall optics 1x grate 1x floor grate Technical data: Dimensions: 905x600x610 mm (H x W x D) Gross / net content: 155 / 134 l Maximum load: Up to 20 kg in the form of cuts on the racks or 2 back pieces each up to 0.5 m long Temperature range: Electronically adjustable in 0.1 °C increments: 0 °C to +30 °C Power consumption: Despite glass door only 1.0 kWh / 24 hours Power connection: 220-240 V / 50 Hz New model with SmartAging®! Unique and only available in the DRY AGER® aging cabinet! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta, and much more can be easily aged or dried at the touch of a button. Dry aging has never been so easy and safe. SmartAging® technology enables automated aging, including a guaranteed success rate. The aging cabinet allows you to age meat over a freely selectable period of time. The controlled temperature of 2°C and 85% humidity in the cabinet allow meat to be hung on the bone and allowed to breathe. The precise electronic control ensures precise and constant temperature maintenance. If necessary, this temperature can be adjusted in 0.1°C increments, as can the humidity, which can be adjusted between 60% and 90%. Thanks to sophisticated technologies, the ripening cabinet always maintains the perfect climate, optimal air flow and continuous disinfection, even with large fluctuations in ambient temperature. The metal-coated insulated glass door perfectly protects the meat suspended inside from harmful UV radiation, all while providing optimally coordinated lighting and product presentation. The Dry Ager attracts all eyes and does an unbeatable job – after 6 weeks of maturation, the refined meat only loses about 12% of its weight. We are happy to offer you the matching accessories for the Dry Ager! On request we supply: Slide-in grate with a load capacity of 20 kg Slide-in grill for sausage Stainless steel hanger Saltair Himalayan salt block set Saltair stainless steel tray for floor Wall mount for DX500 Technical features: Housing: Black, powder-coated door, stainless steel Inner container: Antibacterial polystyrene plastic Back panel (inside): Black Steel, brushed black stainless steel Insulated glass door: UV protection, tinted (metal-coated) Humidity: With HUMICONTROL® humidity electronically adjustable from 40 to 90% (no water connection or container required) Airflow hygiene: With DX AIRREG® optimal airflow, fresh air activated carbon filter and UVC disinfection Interior lighting: DX LED premium light strip, integrated into the side panels for optimal illumination of the cabinet contents. The light spectrum contains no ultraviolet radiation. Minimal heat generation, preventing localized heating of the meat. Automatic defrosting, visual and acoustic alarms, lockable door, reversible door hinge, can be installed or set up as a freestanding unit. Manufacturer: Lava Landig Dry Ager Manufacturer article number: DX0550BU1

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The offer includes a starter set that is ideal for beginners. It contains a DRY AGER DX1000 Premium S with Smart Aging, a Hangers, two Slide-in grates, one salt pan, Salt stones, a spray bottle of special cleaner and three Swivel hookThis set offers everything you need to get started in the world of dry aging. Scope of delivery: 1x DRY AGER DX1000 Premium S with Smart Aging 1x hanger 2x sliding grate (8168057) 1x salt tub (8165422) 1 salt stones (8157447) 3x swivel hooks (8174102) 1x special cleaner 500ml (8157657) Technical data: Dimensions: 700x750x1650mm Maximum load: 2-3 back ropes each up to 1.2 m long Maximum load capacity per hanger: 80 kg Maximum number of racks: 5 Temperature range: Electronically adjustable in 0.1 °C increments: 0 °C to +30 °C Gross/net content: 478/435 L Power connection: 230 V Weight: 90 kg New model with SmartAging® Unique and only available in the DRY AGER® aging cabinet! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta, and much more can be easily aged or dried at the touch of a button. Dry aging has never been so easy and safe. SmartAging® technology enables automated aging, including a guaranteed success rate. The aging cabinet allows you to age meat over a freely selectable period of time. The controlled temperature of 2°C and 85% humidity in the cabinet allow meat to be hung on the bone and allowed to breathe. The precise electronic control ensures precise and constant temperature maintenance. If necessary, this temperature can be adjusted in 0.1°C increments, as can the humidity, which can be adjusted between 60% and 90%. Thanks to sophisticated technologies, the ripening cabinet always maintains the perfect climate, optimal air flow and continuous disinfection, even with large fluctuations in ambient temperature. The metal-coated insulated glass door perfectly protects the meat suspended inside from harmful UV radiation, all while providing optimally coordinated lighting and product presentation. The Dry Ager attracts all eyes and does an unbeatable job - after 6 weeks of maturation, the refined meat only loses about 12% of its weight. Technical features: Housing: Black, powder-coated door, stainless steel Inner container: Antibacterial polystyrene plastic Back panel (inside): Black Steel, brushed black stainless steel Insulated glass door: UV protection, tinted (metal-coated) Humidity: With HUMICONTROL® humidity electronically adjustable from 40 to 90% (no water connection or container required) Airflow hygiene: With DX AIRREG® optimal airflow, fresh air activated carbon filter and UVC disinfection Automatic defrosting, visual and acoustic alarms, lockable door, reversible door hinge, can be installed or set up as a freestanding unit. With SmartAging technology Manufacturer: Lava Landig Dry Ager

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The offer includes a starter set that is ideal for beginners. It contains a DRY AGER DX1000 Premium S with Smart Aging & LED salt wall optics, a Hangers, two Slide-in grates, one salt pan, Salt stones, a spray bottle of special cleaner and three Swivel hookThis set offers everything you need to get started in the world of dry aging. Scope of delivery: 1x DRY AGER DX1000 Premium S with Smart Aging LED salt wall optics 1x hanger Starter Set: 2x sliding grate (8168057) 1x salt tub (8165422) 1 salt stones (8157447) 3x swivel hooks (8174102) 1x special cleaner 500ml (8157657) Technical data: Dimensions: 700x750x1650mm Maximum load: 2-3 back ropes each up to 1.2 m long Maximum load capacity per hanger: 80 kg Maximum number of racks: 5 Temperature range: Electronically adjustable in 0.1 °C increments: 0 °C to +30 °C Gross/net content: 478/435 L Power connection: 230 V Weight: 90 kg New model with SmartAging®! Unique and only available in the DRY AGER® aging cabinet! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta, and much more can be easily aged or dried at the touch of a button. Dry aging has never been so easy and safe. SmartAging® technology enables automated aging, including a guaranteed success rate. The aging cabinet allows you to age meat over a freely selectable period of time. The controlled temperature of 2°C and 85% humidity in the cabinet allow meat to be hung on the bone and allowed to breathe. The precise electronic control ensures precise and constant temperature maintenance. If necessary, this temperature can be adjusted in 0.1°C increments, as can the humidity, which can be adjusted between 60% and 90%. Thanks to sophisticated technologies, the ripening cabinet always maintains the perfect climate, optimal air flow and continuous disinfection, even with large fluctuations in ambient temperature. The metal-coated insulated glass door perfectly protects the meat suspended inside from harmful UV radiation, all while providing optimally coordinated lighting and product presentation. The Dry Ager attracts all eyes and does an unbeatable job - after 6 weeks of maturation, the refined meat only loses about 12% of its weight. Technical features: Housing: Black, powder-coated door, stainless steel Inner container: Antibacterial polystyrene plastic Back panel (inside): Black Steel, brushed black stainless steel Insulated glass door: UV protection, tinted (metal-coated) Humidity: With HUMICONTROL® humidity electronically adjustable from 40 to 90% (no water connection or container required) Airflow hygiene: With DX AIRREG® optimal airflow, fresh air activated carbon filter and UVC disinfection Automatic defrosting, visual and acoustic alarms, lockable door, reversible door hinge, can be installed or set up as a freestanding unit. With SmartAging technology Manufacturer: Lava Landig Dry Ager

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The offer includes a starter set that is ideal for beginners. It contains a DRY AGER DX500 Premium S with Smart Aging and LED salt wall optics, a Hangers, a Slide-in and floor grate, one salt pan, Salt stones, a spray bottle of special cleaner and two Swivel hookThis set offers everything you need to get started in the world of dry aging. Scope of delivery: 1x DRY AGER DX500 Premium S with Smart Aging and LED salt wall optics 1x grate 1x floor grate 1x hanger (8165658) 1x salt tub (8157655) 1 salt stones (8157654) 2x swivel hooks (8174102) 1x special cleaner 500ml (8157657) Technical data: Dimensions: 905x600x610 mm (H x W x D) Gross / net content: 155 / 134 l Maximum load: Up to 20 kg in the form of cuts on the racks or 2 back pieces each up to 0.5 m long Temperature range: Electronically adjustable in 0.1 °C increments: 0 °C to +30 °C Power consumption: Despite glass door only 1.0 kWh / 24 hours Power connection: 220-240 V / 50 Hz New model with SmartAging®! Unique and only available in the DRY AGER® aging cabinet! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta, and much more can be easily aged or dried at the touch of a button. Dry aging has never been so easy and safe. SmartAging® technology enables automated aging, including a guaranteed success rate. The aging cabinet allows you to age meat over a freely selectable period of time. The controlled temperature of 2°C and 85% humidity in the cabinet allow meat to be hung on the bone and allowed to breathe. The precise electronic control ensures precise and constant temperature maintenance. If necessary, this temperature can be adjusted in 0.1°C increments, as can the humidity, which can be adjusted between 60% and 90%. Thanks to sophisticated technologies, the ripening cabinet always maintains the perfect climate, optimal air flow and continuous disinfection, even with large fluctuations in ambient temperature. The metal-coated insulated glass door perfectly protects the meat suspended inside from harmful UV radiation, all while providing optimally coordinated lighting and product presentation. The Dry Ager attracts all eyes and does an unbeatable job – after 6 weeks of maturation, the refined meat only loses about 12% of its weight. We are happy to offer you the matching accessories for the Dry Ager! On request we supply: Slide-in grate with a load capacity of 20 kg Slide-in grill for sausage Stainless steel hanger Saltair Himalayan salt block set Saltair stainless steel tub forFloor Wall mount for DX500 Technical features: Housing: Black, powder-coated door, stainless steel Inner container: Antibacterial polystyrene plastic Back panel (inside): Black Steel, brushed black stainless steel Insulated glass door: UV protection, tinted (metal-coated) Humidity: With HUMICONTROL® humidity electronically adjustable from 40 to 90% (no water connection or container required) Airflow hygiene: With DX AIRREG® optimal airflow, fresh air activated carbon filter and UVC disinfection Interior lighting: DX LED premium light strip, integrated into the side panels for optimal illumination of the cabinet contents. The light spectrum contains no ultraviolet radiation. Minimal heat generation, preventing localized heating of the meat. Automatic defrosting, visual and acoustic alarms, lockable door, reversible door hinge, can be installed or set up as a freestanding unit. Manufacturer: Lava Landig Dry Ager

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The offer includes a starter set that is ideal for beginners. It contains a DRY AGER DX500 Premium S with Smart Aging, a Hangers, a Slide-in and floor grate, one salt pan, Salt stones, a spray bottle of special cleaner and two Swivel hookThis set offers everything you need to get started in the world of dry aging. Scope of delivery: 1x DRY AGER DX500 Premium S with Smart Aging 1x grate 1x floor grate 1x hanger (8165658) 1x salt tub (8157655) 1 salt stones (8157654) 2x swivel hooks (8174102) 1x special cleaner 500ml (8157657) Technical data: Dimensions: 905x600x610 mm (H x W x D) Gross / net content: 155 / 134 l Maximum load: Up to 20 kg in the form of cuts on the racks or 2 back pieces each up to 0.5 m long Temperature range: Electronically adjustable in 0.1 °C increments: 0 °C to +30 °C Power consumption: Despite glass door only 1.0 kWh / 24 hours Power connection: 220-240 V / 50 Hz New model with SmartAging®! Unique and only available in the DRY AGER® aging cabinet! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta, and much more can be easily aged or dried at the touch of a button. Dry aging has never been so easy and safe. SmartAging® technology enables automated aging, including a guaranteed success rate. The aging cabinet allows you to age meat over a freely selectable period of time. The controlled temperature of 2°C and 85% humidity in the cabinet allow meat to be hung on the bone and allowed to breathe. The precise electronic control ensures precise and constant temperature maintenance. If necessary, this temperature can be adjusted in 0.1°C increments, as can the humidity, which can be adjusted between 60% and 90%. Thanks to sophisticated technologies, the ripening cabinet always maintains the perfect climate, optimal air flow and continuous disinfection, even with large fluctuations in ambient temperature. The metal-coated insulated glass door perfectly protects the meat suspended inside from harmful UV radiation, all while providing optimally coordinated lighting and product presentation. The Dry Ager attracts all eyes and does an unbeatable job – after 6 weeks of maturation, the refined meat only loses about 12% of its weight. We are happy to offer you the matching accessories for the Dry Ager! On request we supply: Slide-in grate with a load capacity of 20 kg Slide-in grill for sausage Stainless steel hanger Saltair Himalayan salt block set Saltair stainless steel tub forFloor Wall mount for DX500 Technical features: Housing: Black, powder-coated door, stainless steel Inner container: Antibacterial polystyrene plastic Back panel (inside): Black Steel, brushed black stainless steel Insulated glass door: UV protection, tinted (metal-coated) Humidity: With HUMICONTROL® humidity electronically adjustable from 40 to 90% (no water connection or container required) Airflow hygiene: With DX AIRREG® optimal airflow, fresh air activated carbon filter and UVC disinfection Interior lighting: DX LED premium light strip, integrated into the side panels for optimal illumination of the cabinet contents. The light spectrum contains no ultraviolet radiation. Minimal heat generation, preventing localized heating of the meat. Automatic defrosting, visual and acoustic alarms, lockable door, reversible door hinge, can be installed or set up as a freestanding unit. Manufacturer: Lava Landig Dry Ager

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Scope of delivery: 1x DRY AGER DX1000 Premium S with Smart Aging LED salt wall optics 1x hanger Technical data: Dimensions: 700x750x1650mm Maximum load: 2-3 back ropes each up to 1.2 m long Maximum load capacity per hanger: 80 kg Maximum number of racks: 5 Temperature range: Electronically adjustable in 0.1 °C increments: 0 °C to +30 °C Gross/net content: 478/435 L Power connection: 230 V Weight: 90 kg New model with SmartAging®! Unique and only available in the DRY AGER® aging cabinet! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta, and much more can be easily aged or dried at the touch of a button. Dry aging has never been so easy and safe. SmartAging® technology enables automated aging, including a guaranteed success rate. The aging cabinet allows you to age meat over a freely selectable period of time. The controlled temperature of 2°C and 85% humidity in the cabinet allow meat to be hung on the bone and allowed to breathe. The precise electronic control ensures precise and constant temperature maintenance. If necessary, this temperature can be adjusted in 0.1°C increments, as can the humidity, which can be adjusted between 60% and 90%. Thanks to sophisticated technologies, the ripening cabinet always maintains the perfect climate, optimal air flow and continuous disinfection, even with large fluctuations in ambient temperature. The metal-coated insulated glass door perfectly protects the meat suspended inside from harmful UV radiation, all while providing optimally coordinated lighting and product presentation. The Dry Ager attracts all eyes and does an unbeatable job - after 6 weeks of maturation, the refined meat only loses about 12% of its weight. Technical features: Housing: Black, powder-coated door, stainless steel Inner container: Antibacterial polystyrene plastic Back panel (inside): Black Steel, brushed black stainless steel Insulated glass door: UV protection, tinted (metal-coated) Humidity: With HUMICONTROL® humidity electronically adjustable from 40 to 90% (no water connection or container required) Airflow hygiene: With DX AIRREG® optimal airflow, fresh air activated carbon filter and UVC disinfection Automatic defrosting, visual and acoustic alarms, lockable door, reversible door hinge, can be installed or set up as a freestanding unit. With SmartAging technology Manufacturer: Lava Landig Dry Ager Manufacturer article number: DX1050PS

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