Dry Ager devices

Scope of delivery: 1x DRY AGER DX1000 Premium S with Smart Aging 1x Hanger Technical data: External dimensions: 700x7420x1650mm (WxDxH) Internal dimensions: 1371x578x587 mm (HxWxD) Maximum load: 2-3 backstays, each up to 1.2 m long Maximum load capacity: 100 kg Maximum load capacity per sling: 80 kg Maximum number of sliding shelves: 5 pieces Temperature range: Electronically adjustable in 0.1 °C increments: 0 °C to +30 °C Gross/net content: 495/435 L Power supply: 230 V/50 Hz Energy consumption: Despite the glass door, only 1.8 kWh/24 hours Refrigerant: R600a Weight: 88 kg New model with SmartAging® Unique and only in DRY AGER® Dry Aging Cabinet! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta, and much more can be easily aged or dried at the touch of a button. Dry aging has never been so simple and reliable. The SmartAging® technology enables automated aging with a guaranteed success rate. The aging cabinet offers the possibility of maturing meat over a freely selectable period. Thanks to the controlled temperature of 2°C and 85% humidity inside the cabinet, meat can be hung on the bone and allowed to breathe. The precise electronic control ensures accurate and constant temperature maintenance. If necessary, the temperature can be adjusted in 0.1°C increments, as can the humidity, which can be regulated between 40% and 90%. Thanks to highly developed technologies, the ripening cabinet maintains the perfect climate, optimal airflow and continuous disinfection even with large fluctuations in ambient temperature. The metallized insulating glass door perfectly protects the meat suspended inside from harmful UV radiation, all within an optimally coordinated lighting and product presentation. The Dry Ager It attracts everyone's attention and does an unbeatable job - after 6 weeks of maturation, the refined meat loses only about 12% of its weight. Technical features: Housing: All stainless steel Inner container: Antibacterial polystyrene plastic Back panel (inside): Black Steel, brushed black stainless steel Insulating glass door: UV protection, tinted (metallized) Humidity: With HUMICONTROL®, humidity is electronically adjustable from 40 to 90% (no water connection or container required) Airflow Hygiene: Optimal airflow with DX AIRREG®, fresh air activated carbon filter and UVC disinfection Automatic defrosting, visual and acoustic alarm messages, lockable door, reversible door hinge, can be built-in or set up as a freestanding unit. With SmartAging technology Manufacturer: Lava Landing Dry AgerManufacturer part number: DX1000PS

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Scope of delivery: 1x DRY AGER DX500 Premium S with Smart Aging 1x grate 1x floor grate Technical data: Dimensions: 905x600x610 mm (H x W x D) Internal dimensions: 712x490x437 mm (HxWxD) Gross/net content: 155/134 l Maximum load: Up to 20 kg in the form of cuts on the racks or 2 back sections, each up to 0.5 m long Temperature range: Electronically adjustable in 0.1 °C increments: 0 °C to +30 °C Energy consumption: Despite the glass door, only 1.0 kWh/24 hours Power supply: 220-240 V/50 Hz Refrigerant: R600a Weight: 50 kg New model with SmartAging®! Unique and only in DRY AGER® Dry Aging Cabinet! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta, and much more can be easily aged or dried at the touch of a button. Dry aging has never been so simple and reliable. The SmartAging® technology enables automated aging with a guaranteed success rate. The aging cabinet offers the possibility of maturing meat over a freely selectable period. Thanks to the controlled temperature of 2°C and 85% humidity inside the cabinet, meat can be hung on the bone and allowed to breathe. The precise electronic control ensures accurate and constant temperature maintenance. If necessary, the temperature can be adjusted in 0.1°C increments, as can the humidity, which can be regulated between 40% and 90%. Thanks to highly developed technologies, the ripening cabinet maintains the perfect climate, optimal airflow and continuous disinfection even with large fluctuations in ambient temperature. The metallized insulating glass door perfectly protects the meat suspended inside from harmful UV radiation, all within an optimally coordinated lighting and product presentation. The Dry Ager It attracts everyone's attention and does an unbeatable job - after 6 weeks of maturation, the refined meat loses only about 12% of its weight. We are happy to offer you the matching accessories for the Dry Ager Welcome! We deliver on request: Slide-in shelf, load capacity 20 kg Sliding rack for sausage Stainless steel hangers Saltair Himalayan salt block set Saltair stainless steel tray for floor Wall mount for DX500 Technical features: Housing: All stainless steel Inner container: Antibacterial polystyrene plastic Back panel (inside): Black Steel, brushed black stainless steel Insulating glass door: UV protection, tinted (metallized) Humidity: With HUMICONTROL®, humidity is electronically adjustable from 40 to 90% (no water connection or container required) Airflow Hygiene: Optimal airflow with DX AIRREG®, fresh air activated carbon filter and UVC disinfection Interior lighting: DX LED Premium light strip, integrated into the side walls for optimal illumination of the cabinet contents. The light spectrum contains no ultraviolet radiation. Minimal heat generation, no localized heating of the meat. Automatic defrosting, visual and acoustic alarm messages, lockable door, reversible door hinge, can be built-in or set up as a freestanding unit. Manufacturer: Lava Landing Dry AgerManufacturer part number: DX0500PS

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Scope of delivery: 1x DRY AGER DX500 Premium S with Smart Aging &LED salt wall effect 1x grate 1x floor grate Technical data: External dimensions: 905x600x610 mm (H x W x D) Internal dimensions: 712x490x437 mm (HxWxD) Gross/net content: 155/134 l Maximum load: Up to 20 kg in the form of cuts on the racks or 2 back sections, each up to 0.5 m long Temperature range: Electronically adjustable in 0.1 °C increments: 0 °C to +30 °C Energy consumption: Despite the glass door, only 1.0 kWh/24 hours Power supply: 220-240 V/50 Hz Refrigerant: R600a Weight: 50 kg New model with SmartAging®! Unique and only in DRY AGER® Dry Aging Cabinet! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta, and much more can be easily aged or dried at the touch of a button. Dry aging has never been so simple and reliable. The SmartAging® technology enables automated aging with a guaranteed success rate. The aging cabinet offers the possibility of maturing meat over a freely selectable period. Thanks to the controlled temperature of 2°C and 85% humidity inside the cabinet, meat can be hung on the bone and allowed to breathe. The precise electronic control ensures accurate and constant temperature maintenance. If necessary, the temperature can be adjusted in 0.1°C increments, as can the humidity, which can be regulated between 40% and 90%. Thanks to highly developed technologies, the ripening cabinet maintains the perfect climate, optimal airflow and continuous disinfection even with large fluctuations in ambient temperature. The metallized insulating glass door perfectly protects the meat suspended inside from harmful UV radiation, all within an optimally coordinated lighting and product presentation. The Dry Ager It attracts everyone's attention and does an unbeatable job - after 6 weeks of maturation, the refined meat loses only about 12% of its weight. We are happy to offer you the matching accessories for the Dry Ager Welcome! We deliver on request: Slide-in shelf, load capacity 20 kg Sliding rack for sausage Stainless steel hangers Saltair Himalayan salt block set Saltair stainless steel tray for floor Wall mount for DX500 Technical features: Housing: All stainless steel Inner container: Antibacterial polystyrene plastic Back panel (inside): Black Steel, brushed black stainless steel Insulating glass door: UV protection, tinted (metallized) Humidity: With HUMICONTROL®, humidity is electronically adjustable from 40 to 90% (no water connection or container required) Airflow Hygiene: Optimal airflow with DX AIRREG®, fresh air activated carbon filter and UVC disinfection Interior lighting: DX LED Premium light strip, integrated into the side walls for optimal illumination of the cabinet contents. The light spectrum contains no ultraviolet radiation. Minimal heat generation, no localized heating of the meat. Automatic defrosting, visual and acoustic alarm messages, lockable door, reversible door hinge, can be built-in or set up as a freestanding unit. Manufacturer: Lava Landing Dry AgerManufacturer part number: DX0550EPS

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The offer includes a starter set that is ideal for beginners. It contains a DRY AGER DX500 Premium S with Smart Aging and LED salt wall effect, a Hangings, a Slide-in and floor grate, one Salt pan, Salt stones, a spray bottle of special cleaner and two Swivel hookThis set offers everything you need to get started in the world of dry aging. Scope of delivery: 1x DRY AGER DX500 Premium S with Smart Aging and LED salt wall effect 1x grate 1x floor grate 1x hanger (8165658) 1x salt tub (8157655) 1 Salt blocks (8157654) 2x swivel hooks (8174102) 1x Special Cleaner 500ml (8157657) Technical data: External dimensions: 905x600x610 mm (H x W x D) Internal dimensions: 712x490x437 mm (HxWxD) Gross/net content: 155/134 l Maximum load: Up to 20 kg in the form of cuts on the racks or 2 back sections, each up to 0.5 m long Temperature range: Electronically adjustable in 0.1 °C increments: 0 °C to +30 °C Energy consumption: Despite the glass door, only 1.0 kWh/24 hours Power supply: 220-240 V/50 Hz Refrigerant: R600a Weight: 50 kg New model with SmartAging®! Unique and only in DRY AGER® Dry Aging Cabinet! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta, and much more can be easily aged or dried at the touch of a button. Dry aging has never been so simple and reliable. The SmartAging® technology enables automated aging with a guaranteed success rate. The aging cabinet offers the possibility of maturing meat over a freely selectable period. Thanks to the controlled temperature of 2°C and 85% humidity inside the cabinet, meat can be hung on the bone and allowed to breathe. The precise electronic control ensures accurate and constant temperature maintenance. If necessary, the temperature can be adjusted in 0.1°C increments, as can the humidity, which can be regulated between 40% and 90%. Thanks to highly developed technologies, the ripening cabinet maintains the perfect climate, optimal airflow and continuous disinfection even with large fluctuations in ambient temperature. The metallized insulating glass door perfectly protects the meat suspended inside from harmful UV radiation, all within an optimally coordinated lighting and product presentation. The Dry Ager It attracts everyone's attention and does an unbeatable job - after 6 weeks of maturation, the refined meat loses only about 12% of its weight. We are happy to offer you the matching accessories for the Dry Ager Welcome! We deliver on request: Slide-in shelf, load capacity 20 kg Sliding rack for sausage Stainless steel hangers Saltair Himalayan salt block set Saltair stainless steel tub f.Floor Wall mount for DX500 Technical features: Housing: All stainless steel Inner container: Antibacterial polystyrene plastic Back panel (inside): Black Steel, brushed black stainless steel Insulating glass door: UV protection, tinted (metallized) Humidity: With HUMICONTROL®, humidity is electronically adjustable from 40 to 90% (no water connection or container required) Airflow Hygiene: Optimal airflow with DX AIRREG®, fresh air activated carbon filter and UVC disinfection Interior lighting: DX LED Premium light strip, integrated into the side walls for optimal illumination of the cabinet contents. The light spectrum contains no ultraviolet radiation. Minimal heat generation, no localized heating of the meat. Automatic defrosting, visual and acoustic alarm messages, lockable door, reversible door hinge, can be built-in or set up as a freestanding unit. Manufacturer: Lava Landing Dry Ager

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The offer includes a starter set that is ideal for beginners. It contains a DRY AGER DX1000 Premium S with Smart Aging &LED salt wall optics, a Hangings, two Sliding-in grates, one Salt pan, Salt stones, a spray bottle of special cleaner and three Swivel hookThis set offers everything you need to get started in the world of dry aging. Scope of delivery: 1x DRY AGER DX1000 Premium S with Smart Aging LED salt wall optics 1x Hanger Starter Set: 2x sliding trays (8168057) 1x salt tub (8165422) 1 Salt blocks (8157447) 3x swivel hooks (8174102) 1x Special Cleaner 500ml (8157657) Technical data: External dimensions: 700x7420x1650mm (WxDxH) Internal dimensions: 1371x578x587 mm (HxWxD) Maximum load: 2-3 backstays, each up to 1.2 m long Maximum load capacity: 100 kg Maximum load capacity per sling: 80 kg Maximum number of sliding shelves: 5 pieces Temperature range: Electronically adjustable in 0.1 °C increments: 0 °C to +30 °C Gross/net content: 495/435 L Power supply: 230 V/50 Hz Energy consumption: Despite the glass door, only 1.8 kWh/24 hours Refrigerant: R600a Weight: 88 kg New model with SmartAging®! Unique and only in DRY AGER® Dry Aging Cabinet! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta, and much more can be easily aged or dried at the touch of a button. Dry aging has never been so simple and reliable. The SmartAging® technology enables automated aging with a guaranteed success rate. The aging cabinet offers the possibility of maturing meat over a freely selectable period. Thanks to the controlled temperature of 2°C and 85% humidity inside the cabinet, meat can be hung on the bone and allowed to breathe. The precise electronic control ensures accurate and constant temperature maintenance. If necessary, the temperature can be adjusted in 0.1°C increments, as can the humidity, which can be regulated between 40% and 90%. Thanks to highly developed technologies, the ripening cabinet maintains the perfect climate, optimal airflow and continuous disinfection even with large fluctuations in ambient temperature. The metallized insulating glass door perfectly protects the meat suspended inside from harmful UV radiation, all within an optimally coordinated lighting and product presentation. The Dry Ager It attracts everyone's attention and does an unbeatable job - after 6 weeks of maturation, the refined meat loses only about 12% of its weight. Technical features: Housing: All stainless steel Inner container: Antibacterial polystyrene plastic Back panel (inside): Black Steel, brushed black stainless steel Insulating glass door: UV protection, tinted (metallized) Humidity: With HUMICONTROL®, humidity is electronically adjustable from 40 to 90% (no water connection or container required) Airflow Hygiene: Optimal airflow with DX AIRREG®, fresh air activated carbon filter and UVC disinfection Automatic defrosting, visual and acoustic alarm messages, lockable door, reversible door hinge, can be built-in or set up as a freestanding unit. With SmartAging technology Manufacturer: Lava Landing Dry Ager

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The offer includes a starter set that is ideal for beginners. It contains a DRY AGER DX500 Premium S with Smart Aging, a Hangings, a Slide-in and floor grate, one Salt pan, Salt stones, a spray bottle of special cleaner and two Swivel hookThis set offers everything you need to get started in the world of dry aging. Scope of delivery: 1x DRY AGER DX500 Premium S with Smart Aging 1x grate 1x floor grate 1x hanger (8165658) 1x salt tub (8157655) 1 Salt blocks (8157654) 2x swivel hooks (8174102) 1x Special Cleaner 500ml (8157657) Technical data: External dimensions: 905x600x610 mm (H x W x D) Internal dimensions: 712x490x437 mm (HxWxD) Gross/net content: 155/134 l Maximum load: Up to 20 kg in the form of cuts on the racks or 2 back sections, each up to 0.5 m long Temperature range: Electronically adjustable in 0.1 °C increments: 0 °C to +30 °C Energy consumption: Despite the glass door, only 1.0 kWh/24 hours Power supply: 220-240 V/50 Hz Refrigerant: R600a Weight: 50 kg New model with SmartAging®! Unique and only in DRY AGER® Dry Aging Cabinet! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta, and much more can be easily aged or dried at the touch of a button. Dry aging has never been so simple and reliable. The SmartAging® technology enables automated aging with a guaranteed success rate. The aging cabinet offers the possibility of maturing meat over a freely selectable period. Thanks to the controlled temperature of 2°C and 85% humidity inside the cabinet, meat can be hung on the bone and allowed to breathe. The precise electronic control ensures accurate and constant temperature maintenance. If necessary, the temperature can be adjusted in 0.1°C increments, as can the humidity, which can be regulated between 40% and 90%. Thanks to highly developed technologies, the ripening cabinet maintains the perfect climate, optimal airflow and continuous disinfection even with large fluctuations in ambient temperature. The metallized insulating glass door perfectly protects the meat suspended inside from harmful UV radiation, all within an optimally coordinated lighting and product presentation. The Dry Ager It attracts everyone's attention and does an unbeatable job - after 6 weeks of maturation, the refined meat loses only about 12% of its weight. We are happy to offer you the matching accessories for the Dry Ager Welcome! We deliver on request: Slide-in shelf, load capacity 20 kg Sliding rack for sausage Stainless steel hangers Saltair Himalayan salt block set Saltair stainless steel tub f.Floor Wall mount for DX500 Technical features: Housing: All stainless steel Inner container: Antibacterial polystyrene plastic Back panel (inside): Black Steel, brushed black stainless steel Insulating glass door: UV protection, tinted (metallized) Humidity: With HUMICONTROL®, humidity is electronically adjustable from 40 to 90% (no water connection or container required) Airflow Hygiene: Optimal airflow with DX AIRREG®, fresh air activated carbon filter and UVC disinfection Interior lighting: DX LED Premium light strip, integrated into the side walls for optimal illumination of the cabinet contents. The light spectrum contains no ultraviolet radiation. Minimal heat generation, no localized heating of the meat. Automatic defrosting, visual and acoustic alarm messages, lockable door, reversible door hinge, can be built-in or set up as a freestanding unit. Manufacturer: Lava Landing Dry Ager

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The offer includes a starter set that is ideal for beginners. It contains a DRY AGER DX1000 Premium S with Smart Aging, a Hangings, two Sliding-in grates, one Salt pan, Salt stones, a spray bottle of special cleaner and three Swivel hookThis set offers everything you need to get started in the world of dry aging. Scope of delivery: 1x DRY AGER DX1000 Premium S with Smart Aging 1x Hanger 2x sliding trays (8168057) 1x salt tub (8165422) 1 Salt blocks (8157447) 3x swivel hooks (8174102) 1x Special Cleaner 500ml (8157657) Technical data: External dimensions: 700x7420x1650mm (WxDxH) Internal dimensions: 1371x578x587 mm (HxWxD) Maximum load: 2-3 backstays, each up to 1.2 m long Maximum load capacity: 100 kg Maximum load capacity per sling: 80 kg Maximum number of sliding shelves: 5 pieces Temperature range: Electronically adjustable in 0.1 °C increments: 0 °C to +30 °C Gross/net content: 495/435 L Power supply: 230 V/50 Hz Energy consumption: Despite the glass door, only 1.8 kWh/24 hours Refrigerant: R600a Weight: 88 kg New model with SmartAging® Unique and only in DRY AGER® Dry Aging Cabinet! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta, and much more can be easily aged or dried at the touch of a button. Dry aging has never been so simple and reliable. The SmartAging® technology enables automated aging with a guaranteed success rate. The aging cabinet offers the possibility of maturing meat over a freely selectable period. Thanks to the controlled temperature of 2°C and 85% humidity inside the cabinet, meat can be hung on the bone and allowed to breathe. The precise electronic control ensures accurate and constant temperature maintenance. If necessary, the temperature can be adjusted in 0.1°C increments, as can the humidity, which can be regulated between 40% and 90%. Thanks to highly developed technologies, the ripening cabinet maintains the perfect climate, optimal airflow and continuous disinfection even with large fluctuations in ambient temperature. The metallized insulating glass door perfectly protects the meat suspended inside from harmful UV radiation, all within an optimally coordinated lighting and product presentation. The Dry Ager It attracts everyone's attention and does an unbeatable job - after 6 weeks of maturation, the refined meat loses only about 12% of its weight. Technical features: Housing: All stainless steel Inner container: Antibacterial polystyrene plastic Back panel (inside): Black Steel, brushed black stainless steel Insulating glass door: UV protection, tinted (metallized) Humidity: With HUMICONTROL®, humidity is electronically adjustable from 40 to 90% (no water connection or container required) Airflow Hygiene: Optimal airflow with DX AIRREG®, fresh air activated carbon filter and UVC disinfection Automatic defrosting, visual and acoustic alarm messages, lockable door, reversible door hinge, can be built-in or set up as a freestanding unit. With SmartAging technology Manufacturer: Lava Landing Dry Ager

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Scope of delivery: 1x DRY AGER DX1000 Premium S with Smart Aging LED salt wall optics 1x Hanger Technical data: External dimensions: 700x7420x1650mm (WxDxH) Internal dimensions: 1371x578x587 mm (HxWxD) Maximum load: 2-3 backstays, each up to 1.2 m long Maximum load capacity: 100 kg Maximum load capacity per sling: 80 kg Maximum number of sliding shelves: 5 pieces Temperature range: Electronically adjustable in 0.1 °C increments: 0 °C to +30 °C Gross/net content: 495/435 L Power supply: 230 V/50 Hz Energy consumption: Despite the glass door, only 1.8 kWh/24 hours Refrigerant: R600a Weight: 88 kg New model with SmartAging®! Unique and only in DRY AGER® Dry Aging Cabinet! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta, and much more can be easily aged or dried at the touch of a button. Dry aging has never been so simple and reliable. The SmartAging® technology enables automated aging with a guaranteed success rate. The aging cabinet offers the possibility of maturing meat over a freely selectable period. Thanks to the controlled temperature of 2°C and 85% humidity inside the cabinet, meat can be hung on the bone and allowed to breathe. The precise electronic control ensures accurate and constant temperature maintenance. If necessary, the temperature can be adjusted in 0.1°C increments, as can the humidity, which can be regulated between 40% and 90%. Thanks to highly developed technologies, the ripening cabinet maintains the perfect climate, optimal airflow and continuous disinfection even with large fluctuations in ambient temperature. The metallized insulating glass door perfectly protects the meat suspended inside from harmful UV radiation, all within an optimally coordinated lighting and product presentation. The Dry Ager It attracts everyone's attention and does an unbeatable job - after 6 weeks of maturation, the refined meat loses only about 12% of its weight. Technical features: Housing: All stainless steel Inner container: Antibacterial polystyrene plastic Back panel (inside): Black Steel, brushed black stainless steel Insulating glass door: UV protection, tinted (metallized) Humidity: With HUMICONTROL®, humidity is electronically adjustable from 40 to 90% (no water connection or container required) Airflow Hygiene: Optimal airflow with DX AIRREG®, fresh air activated carbon filter and UVC disinfection Automatic defrosting, visual and acoustic alarm messages, lockable door, reversible door hinge, can be built-in or set up as a freestanding unit. With SmartAging technology Manufacturer: Lava Landing Dry Ager Manufacturer part number: DX1050PS

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