Dry ager devices

Scope of delivery: 1x Dry Ager DX500 Premium S with smart aging 1x rust 1x floor grate Technical data: Dimensions: 905x600x610 mm (H x W x D) Gross / net content: 155/134 l Maximum loading: Up to 20 kg in the form of cuts on the rust or 2 back parts with up to 0.5 m in length Temperature range: Electronically adjustable in 0.1 ° C steps: 0 ° C to +30 ° C Electricity consumption: despite the glass door only 1.0 kWh / 24 hours Power closing: 220-240 V / 50 Hz New model with Smartaging®! Unique and only in the Dry Ager® ripening cabinet! Thanks to the integrated Smartaging® technology, meat, ham, fish, sausage, cheese, herbs, dough and much more can be mature or dried simply at the push of a button. Dry Aging has never been so easy and safe. The Smartaging® technology enables automated tires including a gesture guarantee. The ripening cabinet offers the possibility to refine meat over a freely selectable period. Due to the controlled temperature of 2 ° C and 85 % air humidity in the closet, you can hang meat on the bone and let them breathe. By precisely electronic control, the ripening cabinet ensures precise and constant compliance with the temperature. If necessary, this can be regulated in 0.1 ° C steps, as well as the humidity. This can be regulated between 60% and 90%. Thanks to highly developed technologies, the ripening cabinet always keeps the perfect climate, optimal air flow and continuous disinfection even with large fluctuations in the ambient temperature. Due to the metal-compatible insulating glass, the meat, which is suspended inside, is perfectly protected against harmful UV radiation, and all of this in an optimally coordinated lighting and product presentation. The Dry Ager attracts everyone and makes an unbeatably good job after 6 weeks ripening, the refined meat only loses about 12% of its weight. We are happy to offer you that Suitable accessories For the Dry Ager! On request we deliver: Insert 20 kg resilient Insert for sausage Stainless steel hangers Saltair Himalaya salt block set Saltair stainless steel tub f. Fl. Wall bracket for DX500 Technical features: Housing: black, powder -coated door, stainless steel rust -free Interior container: antibacterial polystyrene plastic Back wall (inside): Black Steel, black stainless steel brushed Insules: UV protection, tinted (metal-controlled) Air humidity: with Humicontrol® air humidity electronically adjustable from 40 to 90 % (no water connection or container required) Air flow hygiene: with DX Airreg® optimal air flow, fresh air-active carbon filter and UVC germination Interior lighting: DX LED premium light strip, integrated in side walls for the best possible illumination of the cabinet content. Light spectrum does not contain any ultraviolet radiation. Minimal heat development, no punctual heating of the meat. Automatic deflection, optical and acoustic alarm messages, lockable door, door stop can be changed, built -in or as a stand device. Manufacturer: Lava Landig Dry Ager Manufacturer article number: DX0500BU3

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Scope of delivery: 1x Dry Ager DX500 Premium S with smart aging & LED salt wall Technical data: Dimensions: 905x600x610 mm (H x W x D) Gross / net content: 155/134 l Maximum loading: Up to 20 kg in the form of cuts on the rust or 2 back parts with up to 0.5 m in length Temperature range: Electronically adjustable in 0.1 ° C steps: 0 ° C to +30 ° C Electricity consumption: despite the glass door only 1.0 kWh / 24 hours Power closing: 220-240 V / 50 Hz New model with Smartaging®! Unique and only in the Dry Ager® ripening cabinet! Thanks to the integrated Smartaging® technology, meat, ham, fish, sausage, cheese, herbs, dough and much more can be mature or dried simply at the push of a button. Dry Aging has never been so easy and safe. The Smartaging® technology enables automated tires including a gesture guarantee. The ripening cabinet offers the possibility to refine meat over a freely selectable period. Due to the controlled temperature of 2 ° C and 85 % air humidity in the closet, you can hang meat on the bone and let them breathe. By precisely electronic control, the ripening cabinet ensures precise and constant compliance with the temperature. If necessary, this can be regulated in 0.1 ° C steps, as well as the humidity. This can be regulated between 60% and 90%. Thanks to highly developed technologies, the ripening cabinet always keeps the perfect climate, optimal air flow and continuous disinfection even with large fluctuations in the ambient temperature. Due to the metal-compatible insulating glass, the meat, which is suspended inside, is perfectly protected against harmful UV radiation, and all of this in an optimally coordinated lighting and product presentation. The Dry Ager attracts everyone and makes an unbeatably good job after 6 weeks ripening, the refined meat only loses about 12% of its weight. We are happy to offer you that Suitable accessories For the Dry Ager! On request we deliver: Insert 20 kg resilient Insert for sausage Stainless steel hangers Saltair Himalaya salt block set Saltair stainless steel tub f. Fl. Wall bracket for DX500 Technical features: Housing: black, powder -coated door, stainless steel rust -free Interior container: antibacterial polystyrene plastic Back wall (inside): Black Steel, black stainless steel brushed Insules: UV protection, tinted (metal-controlled) Air humidity: with Humicontrol® air humidity electronically adjustable from 40 to 90 % (no water connection or container required) Air flow hygiene: with DX Airreg® optimal air flow, fresh air-active carbon filter and UVC germination Interior lighting: DX LED premium light strip, integrated in side walls for the best possible illumination of the cabinet content. Light spectrum does not contain any ultraviolet radiation. Minimal heat development, no punctual heating of the meat. Automatic deflection, optical and acoustic alarm messages, lockable door, door stop can be changed, built -in or as a stand device. Manufacturer: Lava Landig Dry Ager Manufacturer article number: DX0550BU1

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Scope of delivery: 1x Dry Ager DX1000 Premium S with smart aging Technical data:  Dimensions: 700x750x1650mm Maximum loading: 2-3 back strands with up to 1.2 m in length Maximum resilience per slopes: 80 kg Maximum number of inserts: 5 pieces Temperature range: Electronically adjustable in 0.1 ° C steps: 0 ° C to +30 ° C Gross /net content: 478/435 L Power closure: 230 V Weight: 90 kg New model with Smartaging® Unique and only in the Dry Ager® ripening cabinet! Thanks to the integrated Smartaging® technology, meat, ham, fish, sausage, cheese, herbs, dough and much more can be mature or dried simply at the push of a button. Dry Aging has never been so easy and safe. The Smartaging® technology enables automated tires including a gesture guarantee. The ripening cabinet offers the possibility to refine meat over a freely selectable period. Due to the controlled temperature of 2 ° C and 85 % air humidity in the closet, you can hang meat on the bone and let them breathe. By precisely electronic control, the ripening cabinet ensures precise and constant compliance with the temperature. If necessary, this can be regulated in 0.1 ° C steps, as well as the humidity. This can be regulated between 60% and 90%. Thanks to highly developed technologies, the ripening cabinet always keeps the perfect climate, optimal air flow and continuous disinfection even with large fluctuations in the ambient temperature. Due to the metal-compatible insulating glass, the meat, which is suspended inside, is perfectly protected against harmful UV radiation, and all of this in an optimally coordinated lighting and product presentation. The Dry Ager attracts everyone and does an unbeatably good job -after 6 weeks ripening, the refined meat only loses about 12% of its weight. Technical features: Housing: black, powder -coated door, stainless steel rust -free Interior container: antibacterial polystyrene plastic Back wall (inside): Black Steel, black stainless steel brushed Insules: UV protection, tinted (metal-controlled) Air humidity: with Humicontrol® air humidity electronically adjustable from 40 to 90 % (no water connection or container required) Air flow hygiene: with DX Airreg® optimal air flow, fresh air-active carbon filter and UVC germination Automatic deflection, optical and acoustic alarm messages, lockable door, door stop can be changed, built -in or as a stand device. With Smartaging technology Manufacturer: Lava Landig Dry Ager Manufacturer article number: DX1000BU1

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Scope of delivery: 1x Dry Ager DX1000 Premium S with Smart Aging LED salt wall Technical data:  Dimensions: 700x750x1650mm Maximum loading: 2-3 back strands with up to 1.2 m in length Maximum resilience per slopes: 80 kg Maximum number of inserts: 5 pieces Temperature range: Electronically adjustable in 0.1 ° C steps: 0 ° C to +30 ° C Gross /net content: 478/435 L Power closure: 230 V Weight: 90 kg New model with Smartaging®! Unique and only in the Dry Ager® ripening cabinet! Thanks to the integrated Smartaging® technology, meat, ham, fish, sausage, cheese, herbs, dough and much more can be mature or dried simply at the push of a button. Dry Aging has never been so easy and safe. The Smartaging® technology enables automated tires including a gesture guarantee. The ripening cabinet offers the possibility to refine meat over a freely selectable period. Due to the controlled temperature of 2 ° C and 85 % air humidity in the closet, you can hang meat on the bone and let them breathe. By precisely electronic control, the ripening cabinet ensures precise and constant compliance with the temperature. If necessary, this can be regulated in 0.1 ° C steps, as well as the humidity. This can be regulated between 60% and 90%. Thanks to highly developed technologies, the ripening cabinet always keeps the perfect climate, optimal air flow and continuous disinfection even with large fluctuations in the ambient temperature. Due to the metal-compatible insulating glass, the meat, which is suspended inside, is perfectly protected against harmful UV radiation, and all of this in an optimally coordinated lighting and product presentation. The Dry Ager attracts everyone and does an unbeatably good job -after 6 weeks ripening, the refined meat only loses about 12% of its weight. Technical features: Housing: black, powder -coated door, stainless steel rust -free Interior container: antibacterial polystyrene plastic Back wall (inside): Black Steel, black stainless steel brushed Insules: UV protection, tinted (metal-controlled) Air humidity: with Humicontrol® air humidity electronically adjustable from 40 to 90 % (no water connection or container required) Air flow hygiene: with DX Airreg® optimal air flow, fresh air-active carbon filter and UVC germination Automatic deflection, optical and acoustic alarm messages, lockable door, door stop can be changed, built -in or as a stand device. With Smartaging technology Manufacturer: Lava Landig Dry Ager Manufacturer article number: DX1050BU1

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