kebab

Suitable for cutting doner meat and gyros under professional conditions. Includes 2 blades Ø 100 mm, 1 smooth blade and 1 serrated blade. The knives rotate at 2600 rpm and are suitable for processing up to 60 kg/h. Easily adjustable cutting thickness from 0 - 8 mm. Stainless steel blade cover for safe working. Handle and motor housing made of special non-slip material. On/off switch integrated in the housing. With overload protection and reset button. Whetstone for sharpening knives. Weight: 1 kg.

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For use with natural gas, nozzle set for use with propane gas. (Pressure reducer and gas hose not included) Distance adjustable Burner power: 12 kW Side panels included Length: 900 mm For skewers up to 80 kg Weight: 30 kg

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Suitable for professional cutting of doner meat and gyros. Includes 2 blades with a diameter of 100 mm, 1 smooth and 1 serrated. The blades rotate at 2600 rpm and allow you to process up to 60 kg of meat per hour. Easy adjustment of the cutting thickness from 0 to 8 mm. Stainless steel blade protection ensures safety during cutting. Handle and motor housing made of non-slip material. Integrated on/off switch. The included charger indicates the battery level using a green/red light. Includes two batteries, 2,000 mAh. Blade sharpening stone included. Weight: Approx. 1.3 kg.

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Replace your broken or lost knife and extend the life of your electric doner knife. For use with HENDI electric kebab knives with the following article numbers: 267202 267233 267240 267257.

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Ideal for cutting any kind of fried meat, such as kebab, shawarma, gyros, etc. Large, smooth 80 mm blade with stainless steel guard. The blade cover ensures greater safety when cutting. Additional serrated Ø 80mm blade included. The cutting disc reaches up to 8,000 rpm. Aluminum handle with 2.7m power cable. Protection class: IPX4. Adapter with indicator light. Blade sharpening stone, blade stand and screwdriver are included.

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