Combine

Scope of delivery: Rational iCombi Pro XS 6-2/3 Electric Combi Steamer Hanging frame Starter kit consisting of: Active Green Tabs and Care Tabs Technical data: Dimensions (WxDxH): 655x621x567mm Capacity: 6 longitudinal slots for 2/3 GN containers Daily output: 20-80 meals Water inlet: R 3/4" Water pressure: 1.0 - 6.0 bar Water drain: DN 40 mm Hot air output: 5.4 kW Steam output: 5.4 kW Weight: 67 kg Connection values: 5.7 kW/3 NAC 400 V 3 x 10 A fuses Technical features High-resolution 10.1" TFT color display and capacitive touchscreen for easy and intuitive operation with control via swipe or swipe gestures. Easy selection of cooking paths through 7 operating modes and 4 cooking methods Accurate humidity measurement through intelligent climate management An intelligently reversing high-performance fan wheel with 5 fan speeds, which is intelligently controlled and manually programmable. Maillard reaction for second-by-second monitoring and calculation of browning, in order to reproduce optimal cooking results. iCookingSuite ConnectedCooking Cloud-based monitoring iProductionManager for automated cooking processes with mixed loads Core temperature sensor with 6 measuring points Delta-T cooking for particularly gentle preparation with minimal cooking losses Intelligent cleaning system with 9 different programs Hand shower with automatic retraction and switchable spray and single jet function 3-pane oven door with rear ventilation, heat-reflecting special coating and swiveling glass panes for easy cleaning Inside and out, material is stainless steel DIN 1.4301 Seamless hygienic cooking chamber with rounded corners The iCombi Pro XS 6-2/3 electric is a powerful combi steamer that offers a wide range of cooking and steaming options. It features a compact design and is ideal for kitchens with limited space. The iCombi Pro XS 6-2/3 electric oven features the latest iCookingSuite technology from RationalThis allows for precise and user-friendly control of the appliance. The intuitive operating concept facilitates navigation through the various cooking programs and options. The appliance features a high-resolution color display and a touchscreen for easy operation. The combi steamer offers six 2/3 GN trays. It can be operated with either water or electricity and has a power output of 5.4 kW. The iCombi Pro XS 6-2/3 Electric features various cooking modes, including steam cooking, hot air, combination steam, and Delta-T cooking. This allows you to prepare a wide variety of dishes, from steamed meals to crispy baked goods. The iCombi Pro XS 6-2/3 electric combi steamer is equipped with an intelligent cleaning function that automates and simplifies the cleaning process. The appliance detects the degree of soiling and suggests the appropriate cleaning program. The integrated detergent tank allows for quick and easy cleaning of the combi steamer. In summary, the Rational The iCombi Pro XS 6-2/3 electric combi steamer is a powerful and versatile cooking solution for professional kitchens. With its compact size, intuitive operation, and intelligent cleaning function, it is a practical choice for any kitchen. Manufacturer: Rational Manufacturer part number: CA1ERRA.0000003 Assembly and commissioning may only be carried out by a certified professional. Rational Technicians will perform the work! We are happy to assist with the organization of assembly and commissioning by a certified professional. Rational Technician. This may incur additional costs.

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Scope of delivery: Rational Combi steamer ClassicPro 6-1/1 electric Hanging frame Starter kit consisting of: Active Green Tabs and Care Tabs Technical data: Dimensions (WxDxH): 850x842x804mm (including handle and vent pipe) Capacity: 6 x 1/1 GN containers or 12 x 1/2 GN containers. Daily output: 30 - 100 meals Water inlet: R 3/4" Water pressure: 1.5 - 6.0 bar Water drain: DN 50 mm Weight: 95 kg Connection values: 10.8 kW/3 NAC 400 V Technical features 4.3-inch TFT color display and softkeys for simple, intuitive operation. Operating modes and functions are visually highlighted. Easy operation and precise settings thanks to a central control wheel with push function. ClimaPlus: Active climate management in the cooking chamber continuously measures and regulates humidity, ensuring effective dehumidification while maintaining high productivity, cooking quality, and low energy consumption. Humidity can be adjusted in 10% increments and monitored via the digital display for precise manual cooking. Dynamic air turbulence in the cooking chamber through 3 reversing high-performance fan wheels with five manually programmable fan wheel speeds. High-performance steam generator for optimal steam output even at low temperatures below 100 °C Integrated, maintenance-free grease separation system without additional grease filters Cool-down function for rapid cooling of the cooking chamber using a fan wheel Core temperature measurement using a core temperature probe and optional positioning aid (accessory) Delta-T cooking for particularly gentle preparation with minimal cooking losses Digital temperature display adjustable in °C or °F, displays setpoint and actual values. Digital display of cooking chamber humidity and time, display of target and actual values Individual programming of up to 100 single- or multi-stage cooking programs with up to 12 steps. Individual adjustment of the cooking parameters (time, temperature, and humidity) of a program step during operation Easy transfer of cooking programs to other cooking systems via USB stick Integrated hand shower with automatic retraction and switchable spray and single jet function Energy-saving, long-lasting LED lighting in the cooking chamber with high color rendering for quick recognition of the cooking status. Free hotlines for technical questions and application support (ChefLine) Electronic safety temperature limiter for steam generator and hot air heating Integrated fan wheel brake Use of Active Green cleaning tablets and Care tablets (solid cleaners) for optimal workplace safety HACCP data storage and output via USB Tested according to national and international standards for unattended operation Maximum insertion height 1.60 m when using the RATIONAL Tray trolley with 20 slots, rail spacing 62 mm (USPHS approval not required) Integrated, IP-protected USB interface for local data exchange. Optional integrated, IP-protected Ethernet interface. Optional integrated WLAN interface (incl.Ethernet interface) Mains pressure-independent automatic cleaning and maintenance system for cooking chamber and steam generator Care system: Automatic cleaning and descaling of the steam generator 4 different cleaning intensity programs for unattended cleaning, even overnight Simple and intuitive operation of the cleaning programs: Display of the selected cleaning program, the recommended number of tablets and the remaining cleaning time. Safely end cleaning after a power outage with a cleaning agent-free cooking chamber Use of phosphate- and phosphorus-free Active Green cleaning tablets and care tablets Appliance door with ventilated double-glazed pane and swiveling inner pane for easy cleaning Interior and exterior material: stainless steel DIN 1.4301, seamless hygienic cooking chamber with rounded corners and optimized airflow. Easy and safe exterior cleaning thanks to glass and stainless steel surfaces, as well as protection against water jets from all directions thanks to protection class IPX5. Exhaust/condensation hoods (accessories) with situational adjustment of extraction power and transmission of service messages The Rational The iCombi Classic 6-1/1 electric combi steamer is a professional kitchen appliance used in catering and commercial kitchens. versatility: The Rational The iCombi Classic 6-1/1 electric is a combination steamer that combines the functions of a steam oven and a convection oven. It offers a variety of cooking functions such as steam cooking, hot air, combination cooking, and low-temperature cooking. This allows it to prepare a wide range of dishes, including meat, fish, vegetables, baked goods, and much more. capacity: The Rational The iCombi Classic 6-1/1 electric oven has a capacity of 6 x 1/1 GN containers. GN containers are standardized Gastronorm containers widely used in professional kitchens. This capacity allows for the simultaneous preparation of larger quantities of food. operationThe combi steamer features an intuitive control panel that allows for simple and user-friendly operation. It offers various preset programs for different dishes, as well as the option to make individual settings. Efficiency: The Rational The iCombi Classic 6-1/1 electric oven is equipped with state-of-the-art technology to ensure efficient operation. It features an integrated steam generator that enables fast and precise steam production. Thanks to efficient heat management, energy is distributed evenly throughout the cooking chamber for optimal cooking performance. cleaningCleaning the combi steamer is simple and time-saving. Rational The iCombi Classic 6-1/1 electric oven features an integrated cleaning system that automatically cleans the cooking chamber. It offers various cleaning programs to suit different needs. Furthermore, the cooking chamber surfaces are smooth and easy to clean. durability: The Rational The iCombi Classic 6-1/1 electric refrigerator is robustly and durably constructed to withstand the demands of a professional kitchen. It is made from high-quality materials and offers reliable performance over a long period. Manufacturer: Rational Manufacturer part number: CB2ERRA.0000071 Assembly and commissioning may only be carried out by a certified professional. Rational Technicians will perform the work! We are happy to assist with the organization of assembly and commissioning by a certified professional. Rational Technician.This may incur additional costs.

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Scope of delivery: Rational iCombi Pro 6-1/1 Electric Combi Steamer Hanging frame Starter kit consisting of: Active Green Tabs and Care Tabs Technical data: Dimensions: 850x842x754mm Capacity: 6 x 1/1 GN or 12 x 1/2 GN Distance between the slots: 68 mm Daily output: 30-80 meals Water inlet: 3/4"/d 1/2" Water pressure: 1.0 - 6.0 bar Water drain: DN 50 mm Hot air output: 10.25 kW Steam output: 9.0 kW Weight: 127 kg Connection specifications: 10.8 kW/3 NAC 400 V 50/60 Hz, fuse rating 16 A Technical features High-resolution 10.1" TFT color display and capacitive touchscreen for easy and intuitive operation with control via swipe or swipe gestures. Easy selection of cooking paths through 7 operating modes and 4 cooking methods Accurate humidity measurement through intelligent climate management An intelligently reversing high-performance fan wheel with 5 fan speeds, which is intelligently controlled and manually programmable. Maillard reaction for second-by-second monitoring and calculation of browning, in order to reproduce optimal cooking results. iCookingSuite ConnectedCooking Cloud-based monitoring iProductionManager for automated cooking processes with mixed loads Core temperature sensor with 6 measuring points Delta-T cooking for particularly gentle preparation with minimal cooking losses Intelligent cleaning system with 9 different programs Hand shower with automatic retraction and switchable spray and single jet function 3-pane oven door with rear ventilation, heat-reflecting special coating and swiveling glass panes for easy cleaning Inside and out, material is stainless steel DIN 1.4301 Seamless hygienic cooking chamber with rounded corners The iCombi Pro 6-1/1 electric is a powerful combi steamer that offers a wide variety of cooking and steaming options. It features a compact design and is ideal for kitchens with limited space. The iCombi Pro 6-1/1 electric oven features the latest iCookingSuite technology from RationalThis allows for precise and user-friendly control of the appliance. The intuitive operating concept facilitates navigation through the various cooking programs and options. The appliance features a high-resolution color display and a touchscreen for easy operation. The combi steamer offers six 1/1 GN trays. It can be operated with either water or electricity and has a power output of 10.25 kW. The iCombi Pro 6-1/1 Electric features various cooking modes, including steam cooking, hot air, combination steam, and Delta-T cooking. This allows you to prepare a wide variety of dishes, from steamed meals to crispy baked goods. The iCombi Pro 6-1/1 electric combi steamer is equipped with an intelligent cleaning function that automates and simplifies the cleaning process. The appliance detects the degree of soiling and suggests the appropriate cleaning program. The integrated detergent tank allows for quick and easy cleaning of the combi steamer. In summary, the Rational The iCombi Pro 6-1/1 electric combi steamer is a powerful and versatile cooking solution for professional kitchens. With its compact size, intuitive operation, and intelligent cleaning function, it is a practical choice for any kitchen. Manufacturer: Rational Manufacturer part number: CB1ERRA.0000002 Assembly and commissioning may only be carried out by a certified professional. Rational Technicians will perform the work! We are happy to assist with the organization of assembly and commissioning by a certified professional. Rational Technician. This may incur additional costs.

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Scope of delivery: Rational Combi steamer Classic 10-1/1 electric Hanging frame Technical data: Dimensions (WxDxH): 850x842x1064 mm (including handle and vent pipe) Capacity: for 10 x 1/1 GN containers or 20 x 1/2 GN containers Daily output: 80 to 150 meals Water inlet: R 3/4" Water pressure: 0.15-0.6 bar Water drain: DN 50 Weight: 139 kg Dry heat output: 18 kW Power output "moist heat": 18 kW Technical features 4.3-inch TFT color display and softkeys for simple, intuitive operation. Operating modes and functions are visually highlighted. Easy operation and precise settings thanks to a central control wheel with push function. ClimaPlus: Active climate management in the cooking chamber continuously measures and regulates humidity, ensuring effective dehumidification while maintaining high productivity, cooking quality, and low energy consumption. Humidity can be adjusted in 10% increments and monitored via the digital display for precise manual cooking. Dynamic air turbulence in the cooking chamber through 3 reversing high-performance fan wheels with five manually programmable fan wheel speeds. High-performance steam generator for optimal steam output even at low temperatures below 100 °C Integrated, maintenance-free grease separation system without additional grease filters Cool-down function for rapid cooling of the cooking chamber using a fan wheel Core temperature measurement using a core temperature probe and optional positioning aid (accessory) Delta-T cooking for particularly gentle preparation with minimal cooking losses Digital temperature display adjustable in °C or °F, displays setpoint and actual values. Digital display of cooking chamber humidity and time, display of target and actual values Individual programming of up to 100 single- or multi-stage cooking programs with up to 12 steps. Individual adjustment of the cooking parameters (time, temperature, and humidity) of a program step during operation Easy transfer of cooking programs to other cooking systems via USB stick Integrated hand shower with automatic retraction and switchable spray and single jet function Energy-saving, long-lasting LED lighting in the cooking chamber with high color rendering for quick recognition of the cooking status. Free hotlines for technical questions and application support (ChefLine) Electronic safety temperature limiter for steam generator and hot air heating Integrated fan wheel brake Use of Active Green cleaning tablets and Care tablets (solid cleaners) for optimal workplace safety HACCP data storage and output via USB Tested according to national and international standards for unattended operation Maximum insertion height 1.60 m when using the RATIONAL Tray trolley with 20 slots, rail spacing 62 mm (USPHS approval not required) Integrated, IP-protected USB interface for local data exchange &Optional integrated, IP-protected Ethernet interface Optional integrated WLAN interface (incl.Ethernet interface) Mains pressure-independent automatic cleaning and maintenance system for cooking chamber and steam generator Care system: Automatic cleaning and descaling of the steam generator 4 different cleaning intensity programs for unattended cleaning, even overnight Simple and intuitive operation of the cleaning programs: Display of the selected cleaning program, the recommended number of tablets and the remaining cleaning time. Safely end cleaning after a power outage with a cleaning agent-free cooking chamber Use of phosphate- and phosphorus-free Active Green cleaning tablets and care tablets Appliance door with ventilated double-glazed pane and swiveling inner pane for easy cleaning Interior and exterior material: stainless steel DIN 1.4301, seamless hygienic cooking chamber with rounded corners and optimized airflow. Easy and safe exterior cleaning thanks to glass and stainless steel surfaces, as well as protection against water jets from all directions thanks to protection class IPX5. Exhaust/condensation hoods (accessories) with situational adjustment of extraction power and transmission of service messages The Rational The iCombi Classic 10-1/1 electric combi steamer is a professional kitchen appliance used in catering and commercial kitchens. versatility: The Rational The iCombi Classic 10-1/1 electric is a combination steamer that combines the functions of a steam oven and a convection oven. It offers a variety of cooking functions such as steam cooking, hot air, combination cooking, and low-temperature cooking. This allows it to prepare a wide range of dishes, including meat, fish, vegetables, baked goods, and much more. capacity: The Rational The iCombi Classic 10-1/1 electric oven has a capacity of 10 x 1/1 GN containers. GN containers are standardized Gastronorm containers widely used in professional kitchens. This capacity allows for the simultaneous preparation of larger quantities of food. operationThe combi steamer features an intuitive control panel that allows for simple and user-friendly operation. It offers various preset programs for different dishes, as well as the option to make individual settings. Efficiency: The Rational The iCombi Classic 10-1/1 electric oven is equipped with state-of-the-art technology to ensure efficient operation. It features an integrated steam generator that enables fast and precise steam production. Thanks to efficient heat management, energy is distributed evenly throughout the cooking chamber for optimal cooking performance. cleaningCleaning the combi steamer is simple and time-saving. Rational The iCombi Classic 10-1/1 electric oven features an integrated cleaning system that automatically cleans the cooking chamber. It offers various cleaning programs to suit different needs. Furthermore, the cooking chamber surfaces are smooth and easy to clean. durability: The Rational The iCombi Classic 10-1/1 electric refrigerator is robustly and durably constructed to withstand the demands of a professional kitchen. It is made from high-quality materials and offers reliable performance over a long period. Manufacturer: Rational Manufacturer part number: CD2ERRA.0000073 Assembly and commissioning may only be carried out by a certified professional. Rational Technicians will perform the work! We are happy to assist with the organization of assembly and commissioning by a certified professional. Rational Technician.This may incur additional costs.

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Scope of delivery: Rational Combi steamer iCombi Pro 10-1/1 electric with Sicotronic Hanging frame Starter kit consisting of: Active Green Tabs and Care Tabs Technical data: Dimensions: W 850 x D with door handle 842 x H 1014 mm Weight: 139 kg Water inlet: R 3/4" Water pressure: 150 to 600 kPa or 0.15-0.6 MPa Water drain: DN 50 Dry heat output: 18 kW Power output "moist heat": 18 kW Technical features 4.3-inch TFT color display and softkeys for simple, intuitive operation. Operating modes and functions are visually highlighted. Easy operation and precise settings thanks to a central control wheel with push function. ClimaPlus: Active climate management in the cooking chamber continuously measures and regulates humidity, ensuring effective dehumidification while maintaining high productivity, cooking quality, and low energy consumption. Humidity can be adjusted in 10% increments and monitored via the digital display for precise manual cooking. Dynamic air turbulence in the cooking chamber through 3 reversing high-performance fan wheels with five manually programmable fan wheel speeds. High-performance steam generator for optimal steam output even at low temperatures below 100 °C Integrated, maintenance-free grease separation system without additional grease filters Cool-down function for rapid cooling of the cooking chamber using a fan wheel Core temperature measurement using a core temperature probe and optional positioning aid (accessory) Delta-T cooking for particularly gentle preparation with minimal cooking losses Digital temperature display adjustable in °C or °F, displays setpoint and actual values. Digital display of cooking chamber humidity and time, display of target and actual values Individual programming of up to 100 single- or multi-stage cooking programs with up to 12 steps. Individual adjustment of the cooking parameters (time, temperature, and humidity) of a program step during operation Easy transfer of cooking programs to other cooking systems via USB stick Integrated hand shower with automatic retraction and switchable spray and single jet function Energy-saving, long-lasting LED lighting in the cooking chamber with high color rendering for quick recognition of the cooking status. Free hotlines for technical questions and application support (ChefLine) Electronic safety temperature limiter for steam generator and hot air heating Integrated fan wheel brake Use of Active Green cleaning tablets and Care tablets (solid cleaners) for optimal workplace safety HACCP data storage and output via USB Tested according to national and international standards for unattended operation Maximum insertion height 1.60 m when using the RATIONAL Tray trolley with 20 slots, rail spacing 62 mm (USPHS approval not required) Integrated, IP-protected USB interface for local data exchange. Optional integrated, IP-protected Ethernet interface. Optional integrated WLAN interface (incl.Ethernet interface) Mains pressure-independent automatic cleaning and maintenance system for cooking chamber and steam generator Care system: Automatic cleaning and descaling of the steam generator 4 different cleaning intensity programs for unattended cleaning, even overnight Simple and intuitive operation of the cleaning programs: Display of the selected cleaning program, the recommended number of tablets and the remaining cleaning time. Safely end cleaning after a power outage with a cleaning agent-free cooking chamber Use of phosphate- and phosphorus-free Active Green cleaning tablets and care tablets Appliance door with ventilated double-glazed pane and swiveling inner pane for easy cleaning Interior and exterior material: stainless steel DIN 1.4301, seamless hygienic cooking chamber with rounded corners and optimized airflow. Easy and safe exterior cleaning thanks to glass and stainless steel surfaces, as well as protection against Water jets from all directions thanks to protection class IPX5 Exhaust/condensation hoods (accessories) with situational adjustment of extraction power and transmission of service messages The Rational The iCombi Pro 10 1/1 electric combi steamer is a professional appliance used in restaurants and commercial kitchens. It offers an advanced combination of steamer and convection oven functions to enable a wide variety of cooking techniques. The iCombi Pro 10 1/1 electric dishwasher offers a capacity of 10 slots in the GN 1/1 format. This means you can insert up to 10 containers or trays measuring 530 mm x 325 mm into the appliance. The appliance features precise and user-friendly controls that allow you to select various programs and settings for food preparation. It offers a wide range of functions such as steam cooking, convection baking, roasting, grilling, low-temperature cooking, reheating, and much more. The iCombi Pro 10 1/1 electric oven is equipped with state-of-the-art technology to achieve optimal results. It features an intelligent humidity management system that automatically regulates the humidity in the cooking chamber, creating the perfect environment for every dish. Furthermore, the appliance also offers integrated core temperature measurement to ensure your food reaches the desired level of doneness. The combi steamer is robustly and durably built to meet the high demands of commercial kitchens. It is easy to clean and maintain, which makes kitchen workflows more efficient. Overall, the Rational The iCombi Pro 10 1/1 electric combi steamer is a first-class cooking solution for professional kitchens that require high performance, versatility and ease of use. Manufacturer: Rational Manufacturer part number: CD1ERRA.0011650 Assembly and commissioning may only be carried out by a certified professional. Rational Technicians will perform the work! We are happy to assist with the organization of assembly and commissioning by a certified professional. Rational Technician. This may incur additional costs.

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Maximale Kapazität, präzise Qualität: MKN HansDampf 20×1/1 GN liefert Power, Tempo und Konstanz – perfekt für Großküchen & Catering. Lieferumfang 1× MKN HansDampf Kombidämpfer 20×1/1 GN, Elektro 4× Hordenwagen (Quereinschub, 20 Einschübe GN 1/1, Einschubabstand 68 mm) Zustand Gebrauchtgerät Weist Gebrauchsspuren auf Geprüft durch unseren Techniker Grundreinigung wurde durchgeführt Gerne können Sie das Gerät in unserem Showroom in Karlsruhe besichtigen. Technische Daten Kapazität: 20× 1/1 GN (Quereinschub) Einschubabstand: 68 mm Außenmaße (B×T×H): ca. 1075 × 813 × 1960 mm Elektrischer Anschluss:~ 400 V Anschlusswert: ca. 32,7 kW (Elektro) Garraum: Edelstahl-Hygieneraum Tür: 3-fach verglast, rechts angeschlagen Netto-/Bruttogewicht (ohne Wagen): ca. 295/329 kg Besonderheiten Ready2Cook®: schnelles Vorheizen, CoolDown & Klima-Vorbereitung Robuste Industriequalität – für Dauerbetrieb in Großküchen Alle Angaben ohne Gewährleistung Hersteller: MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG Herstellerartikelnummer: CSE21300216 (Baureihe HansDampf 20.1 Elektro)

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Professional service for commercial kitchens: The SCC 201 delivers speed, capacity and consistent quality – tested demonstration unit, no guarantee. Scope of delivery 1× RATIONAL SelfCookingCenter SCC 201, electric (freestanding unit) 1× Core temperature probe 1× Integrated hand shower 1 x Hanging rack with 20 slots for 1/1 GN Condition Used equipment Shows signs of wear Checked by our technician A deep cleaning was carried out. You are welcome to view the device in our showroom in Karlsruhe. Technical data Appliance type: Combi steamer/Hot air steamer (SelfCookingCenter) Capacity: 20× 1/1 GN or 40× 1/2 GN Dimensions (W×D×H): approx. 879 × 791 × 1782 mm Temperature range: approx. +30 °C to +300 °C Electrical connection: 3NAC 400 V, fuse 3×63 A Connection rating: approx. 36 kW (steam/hot air) Water connection: Inlet 3/4″, flow pressure 1.5–6 cash; Expiry DN 50 Empty weight: approx. 254 kg kg Cooking chamber: stainless steel, fresh steam generator, halogen/LED interior lighting depending on the model Typical daily output: approx. 150–300 meals (depending on application) Special features SelfCookingControlAutomatic cooking programs for meat, poultry, fish, side dishes, baked goods u.v.m. LevelControl: Mixed loading with rack-specific monitoring ClimaPlus/HiDensityControl (model dependent): optimized energy and humidity control for consistent results Efficient CareControlAutomatic cleaning and descaling with Care-Tabs Core temperature sensor with positioning aid for reproducible quality Robust, hygienic stainless steel construction; integrated hand shower for quick cleaning. All information is provided without guarantee. Manufacturer: RATIONAL AG Manufacturer item number: SCC 201 E

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Compact professional power, maximum precision: The iCombi Pro 10-1/1 with WiFi delivers speed, consistency and efficiency for top quality in everyday use. Scope of delivery 1× RATIONAL iCombi Pro 10-1/1, Electric, WiFi (Tabletop Unit) 1× Core temperature probe (6-point) 1× Integrated hand shower with automatic retraction 1 x hanging rack, 10 slots for 1/1 GN Condition Used equipment Shows signs of wear Checked by our technician A deep cleaning was carried out. You are welcome to view the device in our showroom in Karlsruhe. Technical data Appliance type: Combi steamer/Hot air steamer Capacity: 10× 1/1 GN (alternatively 20× 1/2 GN) Insertion spacing: 68 mm Dimensions (W×D×H): approx. 850 × 842 × 1014 mm Temperature range: approx. +30 °C to +300 °C Electrical connection: 3NAC 400 V Connection rating: approx. 18.9 kW Water connections: Inlet R 3/4″, recommended flow pressure 1.0–6.0 cash; Expiry DN 50 Connectivity: integrated WiFi, USB; ConnectedCooking-enabled Empty weight: approx. 127 kg Cooking chamber: Stainless steel with fresh steam generator, LED interior lighting, triple-glazed door Recommended capacity: approx. 80–150 meals/day (depending on application) Special features iDensityControlIntelligent climate management for high productivity and consistent results iCookingSuite: automatic adjustment of temperature, humidity, air speed and time iProductionManager: organizes mixed feeding processes in a time- or energy-optimized manner iCareSystemautomatic cleaning && descaling, ultra-fast intermediate cleaning (approx. 12 (Min.) 6-point core temperature probe with mis-penetration correction for reproducible quality Hygienic stainless steel design, integrated hand shower, easy interior and exterior cleaning Compact design – ideal as a tabletop device or with a suitable stand All information is provided without guarantee. Manufacturer: RATIONAL AG Manufacturer part number: CD1ERRA.0000001

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Compact professional power: The iCombi Pro 6-1/1 with left-hand stop delivers speed, precision, and consistency. Now efficiency &&; Ensure top quality! Scope of delivery 1× RATIONAL iCombi Pro 6-1/1, Electric, Left-handed attack (Tabletop device) 1× Core temperature probe (6-point) 1× Integrated hand shower with automatic retraction 1× Removable hanging rack, 6 1/1 GN trays Condition Used equipment Shows signs of wear Checked by our technician A deep cleaning was carried out. You are welcome to view the device in our showroom in Karlsruhe. Technical data Appliance type: Combi steamer/Hot air steamer Capacity: 6× 1/1 GN (alternatively 12× 1/2 GN) Insertion spacing: 68 mm Dimensions (W×D×H): approx. 850 × 842 × 754 mm (depth including handle) Temperature range: approx. +30 °C to +300 °C Electrical connection: 3NAC 400 V Connection rating: approx. 10.8 kW Water connection: Inlet 3/4″ (recommended 1.0–6.0 bar), Exit DN 50 Networking: integrated Wi-Fi, Ethernet, USB (ConnectedCooking-enabled) Empty weight: approx. 99 kg Cooking chamber: Stainless steel with fresh steam generator, LED interior lighting, triple-glazed door Recommended daily intake: approx. 30–100 meals (depending on application) Special features iDensityControl for optimized airflow && Dehumidification – high utilization, consistent results iCookingSuite adjusts temperature, humidity, air velocity && time automatically on iProductionManager organizes mixed feeding processes in a time- or energy-optimized manner iCareSystem with automatic cleaning programs; ultra-fast interim cleaning (approx. 12 (Min.) Core temperature probe (6-point) with mis-penetration correction for maximum reproducibility Hygienic stainless steel design, integrated hand shower, seamless cooking chamber – easy to clean Compact design – ideal as a tabletop device or with a suitable stand All information is provided without guarantee. Manufacturer: RATIONAL AG Manufacturer part number: CB1ERRA.0000002L

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Power, precision, productivity: The iCombi Pro 6-1/1 delivers top performance in a small space – secure an efficiency boost for your kitchen now! Scope of delivery 1× RATIONAL iCombi Pro 6-1/1, Electric (Tabletop Unit) 1× Core temperature probe (multi-point) 1× Integrated hand shower with automatic retraction 1× Removable hanging rack, 6 1/1 GN trays Condition Used equipment Shows signs of wear Checked by our technician A deep cleaning was carried out. You are welcome to view the device in our showroom in Karlsruhe. Technical data Appliance type: Combi steamer/Hot air steamer Capacity: 6× 1/1 GN (alternatively 12× 1/2 GN) Insertion spacing: 68 mm Dimensions (W×D×H): approx. 850 × 842 × 754 mm (depth including handle/cover) Temperature range: approx. +30 °C to +300 °C Electrical connection: 3NAC 400 V, connected load approx. 10.8 kW Water connection: Inlet 3/4″, recommended flow pressure 1.0–6.0 cash; Expiry DN 50 Connectivity: integrated WiFi, USB; ConnectedCooking-enabled Empty weight: approx. 99 kg Cooking chamber: stainless steel, fresh steam generation; LED interior lighting; triple-glazed door Performance range: 30–100 meals/day (depending on application) Special features iDensityControloptimized airflow &&; Dehumidification for high utilization and consistent results iCookingSuiteIntelligent cooking assistant – adjusts temperature, humidity, and air speed && time automatically on iProductionManagerPlans/mixes several dishes simultaneously – optimized for time or energy. iCareSystemautomatic cleaning &Descaling; Intermediate cleaning in approx. 12 minutes Core temperature probe (6-point) with mis-piercing correction Hygienic stainless steel design, integrated hand shower, easy exterior and interior cleaning Compact design – ideal as a tabletop device or with a suitable stand All information is provided without guarantee. Manufacturer: RATIONAL AG Manufacturer part number: CB1ERRA.0000002

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Power, speed, precision: iCombi Pro 20-1/1 for top performance in everyday life. Now efficient cooking, steaming, frying &&; Secure your baking! Scope of delivery 1× RATIONAL iCombi Pro 20-1/1, Electric (floor-standing unit) 1× Core temperature probe with 6 measuring points 1× Integrated hand shower with automatic retraction Condition Used equipment Shows signs of wear Checked by our technician A deep cleaning was carried out. You are welcome to view the device in our showroom in Karlsruhe. Technical data Appliance type: Combi steamer/Hot air steamer Capacity: 20× 1/1 GN (alternatively 40× 1/2 GN) Dimensions (W×D×H): approx. 877 × 913 × 1807 mm (housing dimensions) Oven compartment shelf spacing: 65 mm Temperature range: approx. +30 °C to +300 °C Electrical connection: 3NAC 400 V Connected load: approx. 37–37.2 kW Typical daily output: approx. 150–300 meals/day Networking: integrated Wi-Fi, USB interface Empty weight: approx. 260–265 kg Door: triple glazed, handle operable from left/right Interior lighting: LED Material: Stainless steel, cooking chamber with fresh steam generator Special features iDensityControl for optimal heat and humidity supply and even results iCookingSuite automatically adjusts temperature, humidity, air speed and time iProductionManager plans and monitors multiple dishes simultaneously – optimized for time or energy iCareSystem with automatic cleaning, intermediate cleaning in approx. 12 minutes, descaling of the generator Humidity control in 10% increments for precise cooking chamber atmosphere Core temperature probe (6-point) with mis-piercing correction Automatic start time preselection, Delta-T cooking, finishing programs Integrated hand shower, hygienic stainless steel design, easy exterior and interior cleaning Robust industrial quality – built for high utilization in commercial kitchens and catering. All information is provided without guarantee. Manufacturer: RATIONAL AG Manufacturer part number: CF1ERRA.0000006

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Professional combination steamer with power: inspected, cleaned, ready for immediate use. Robust && precise, without a hood – ideal for the kitchen && Catering. Scope of delivery 1× Rational SelfCookingCenter SCC 61 E (Electric, 6× 1/1 GN) 1× Hanging frame with 6 slots (Longitudinal insertion) Condition Used equipment Shows signs of wear Checked by our technician A deep cleaning was carried out. No warranty You are welcome to view the device in our showroom in Karlsruhe. Technical data Capacity: 6× 1/1 GN or 12× 1/2 GN Dimensions (W×D×H): approx. 847 × 776 × 782 mm Weight: approx. 110–112 kg Connection values: 11.0 kW; 3N~ 400 V; 50/60 Hz; 3×16 fuse protection A Temperature ranges: Steam 30–130 °C; Hot air/Combination 30–300 °C Water inlet: R 3/4″; Pressure: 1.5–6 bear Water drainage: DN 50 Display/Operation: 8.5″ color display/touch Fan: 5 programmable speeds Lighting/Door: LED oven light, triple-glazed oven door Interfaces: USB &Ethernet/Connected-enabled (HACCP/Service data) Special features CareControl: automatic self-cleaning (multi-stage, also overnight) Fresh steam generator with automatic descaling Precise climate management (Moisture control accurate to the percentage) Core temperature sensor with measuring points for pinpoint results Programmable cooking sequences (multi-stage) and start time preselection HACCP data collection && Remote administration via network All information is provided without guarantee. Manufacturer: Rational

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Powerful Rational SCC61 (Year of manufacture 2018) – inspected, cleaned, ready for immediate use. Professional combi steamer for 30–80 meals/day. Scope of delivery 1× Rational SelfCookingCenter SCC61, Electric, year of manufacture 2018 Condition Used equipment Shows signs of wear Checked by our technician A deep cleaning was carried out. Without any warranty You are welcome to view the device in our showroom in Karlsruhe. Technical data Version: Electric combi steamer, SelfCookingCenter (SCC) Capacity: 6× 1/1 GN or 12× 1/2 GN Recommended performance class: approximately 30–80 portions/day Dimensions (W×D×H): approx. 847 × 776 × 782 mm Weight: approx. 110–112.5 kg Connection values: 11.0 kW; 3NAC 400 V; 50/60 Hz; 3×16 fuse protection A Hot air output (dry heat): approximately 10.3 kW Steam output (moist heat): approximately 9.0 kW Temperature ranges: Steam 30–130 °C; Hot air/Combination 30–300 °C Water inlet: R 3/4″, required pressure 1.5–6 bear Water drainage: DN 50 Instructions: 8.5″ color display/touchscreen, 5 fan speeds Lighting/Glass: LED oven lighting, triple glazing (WE generation) Interfaces: USB; Ethernet/ConnectedCooking capable (HACCP && Service Data) Special features CareControl – Automatic self-cleaning with up to 7 cleaning levels Fresh steam generator with automatic descaling Integrated, maintenance-free Grease separator Reversing fan wheel with 5 programmable fan speeds for consistent results Automatic start time preselection; program-controlled fermentation (up to 5 levels) Longitudinal insertion for GN 1/1, 1/2, 2/3, 1/3 HACCP data collection and remote administration via network All information is provided without guarantee. Manufacturer: Rational Manufacturer item number: SCC WE 61 E

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Volle Dampf-Power, maximaler Ertrag! Sichern Sie sich jetzt 20-Einschub-Profiqualität für höchste Speisen­vielfalt. Lieferumfang 1 × Rational Kombidämpfer CMP201 400 V 1 × Mobil­einschubwagen 20 × 1/1 GN Zustand Gebrauchtgerät Weist Gebrauchsspuren auf Geprüft durch unseren Techniker Grundreinigung wurde durchgeführt Gerne können Sie das Gerät in unserem Showroom in Karlsruhe besichtigen. Technische Daten Kapazität: 20 × 1/1 GN oder 40 × 1/2 GN Abmessungen: 878 × 791 × 1 782 mm (B×T×H) Gewicht: 259 kg Anschluss: 400 V / 3 N / 50 Hz Gesamtanschlusswert: 37 kW Sicherung: 3 × 63 A Temperatur­bereiche: Dampf 30–130 °C | Heißluft 30–300 °C | Kombination 30–300 °C Wasserdruck: 150–600 kPa • Zulauf G ¾″ Ablauf: DN 50 mm (frei­gefälleführend) Leistungsbedarf Wasser: 15 l/h nominal Geräuschpegel: < 70 dB(A) Besonderheiten ClimaPlus® – sensor­geführte Feuchte­regelung in 1 %-Schritten Dynamische Luftmischung für gleich­mäßige Bräunung in jeder Ebene 5 Lüfter­geschwindigkeiten inklusive Rückwärts­lauf für empfindliche Speisen Delta-T & Niedrig­temperaturgaren für zarte Braten ohne Gewichtsverlust Automatisches Reinigungs­programm mit Tabs – wählbar in 4 Stufen Entnehmbare, steck­bare Tür­dichtung – werkzeugloser Tausch Doppelverglaste Tür mit Hitze­reflektierungs­­schicht spart Energie Hygiene­dampf bei 120 °C beseitigt Keime auf Gastronombehältern Handbrause mit Rückfluss­verhinderer für einfaches Ausspülen Kerntemperatur­fühler 3-fach geführt – präzises Garen bis zum Grad Stapel- & Roll­bar dank Mobilwagen mit Feststellrollen Robustes CNS-Gehäuse 1.4301 – korrosions­beständig & leicht zu reinigen Hersteller: Rational Herstellerartikelnummer: CMP201E-400V

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Maximum performance For your professional kitchen: The Rational iCombi Classic 20-1/1 Natural Gas offers highest efficiency and versatility For demanding cooking processes! Scope of delivery 1x Rational iCombi Classic 20-1/1 Natural Gas Combi Steamer 1x integrated hand shower 1x Tray trolley 65mm - 20x1/1GN Condition Used equipment Shows signs of wear Checked by our technician A deep cleaning was carried out. You are welcome to view the device in our showroom in Karlsruhe. Technical data Capacity: 20 x 1/1 GN containers Dimensions (W x D x H): 877 x 913 x 1872 mm Weight: approx. 276 kg Gas connection: 3/4" IG Hot air output: 42 kW Steam output: 38 kW Electrical connection: 1 NAC 230 V, 50/60 Hz Water connection: R 3/4" Wastewater connection: DN 50 Water pressure: 1.0 to 6.0 bar Special features ClimaPlusActive climate management for optimal cooking results 3 operating modesSteam (30–130 °C), hot air (30–300 °C), combination Programmability100 cooking programs with up to 12 steps LED oven lightingUniform illumination for better control Core temperature sensorPrecise temperature monitoring Integrated hand showerFor easy cleaning USB interfaceFor HACCP data export and program transfer Cool-down functionRapid cooling of the cooking chamber Delta-T cookingGentle preparation of delicate foods Splash and jet water protectionProtection class IPX5 Manufacturer: Rational Manufacturer part number: CF2GRRA.0000864

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Scope of delivery: Rational iCombi Pro 6-1/1 Electric Combi Steamer Hanging frame 6x Grill plate GN 1/1 die-cast aluminum 325x530x25 mm (8173388) 2x Active Green iCombi Pro/Classic (8166302) 1x Care Tab with Efficient CareControl for iCombi Pro/Classic (8123520) Technical data: Dimensions: 850x842x754mm Capacity: 6 x 1/1 GN or 12 x 1/2 GN Distance between the slots: 68 mm Daily output: 30-80 meals Water inlet: 3/4"/d 1/2" Water pressure: 1.0 - 6.0 bar Water drain: DN 50 mm Hot air output: 10.25 kW Steam output: 9.0 kW Weight: 127 kg Connection specifications: 10.8 kW/3 NAC 400 V 50/60 Hz, fuse rating 16 A Technical features High-resolution 10.1" TFT color display and capacitive touchscreen for easy and intuitive operation with control via swipe or swipe gestures. Easy selection of cooking paths through 7 operating modes and 4 cooking methods Accurate humidity measurement through intelligent climate management An intelligently reversing high-performance fan wheel with 5 fan speeds, which is intelligently controlled and manually programmable. Maillard reaction for second-by-second monitoring and calculation of browning, in order to reproduce optimal cooking results. iCookingSuite ConnectedCooking Cloud-based monitoring iProductionManager for automated cooking processes with mixed loads Core temperature sensor with 6 measuring points Delta-T cooking for particularly gentle preparation with minimal cooking losses Intelligent cleaning system with 9 different programs Hand shower with automatic retraction and switchable spray and single jet function 3-pane oven door with rear ventilation, heat-reflecting special coating and swiveling glass panes for easy cleaning Inside and out, material is stainless steel DIN 1.4301 Seamless hygienic cooking chamber with rounded corners Technical specifications of Risoli grill plate: Dimensions: 325x530x25 mm Material: Cast aluminum Coating: El Diamond profile Base thickness: 7 mm Non-stick coating: Yes Dishwasher safe: Yes Cooktop: Gas, electric, ceramic glass, oven Origin: Italy The grill plate is made of cast aluminum. This ensures optimal grilling of meat and fish. The products are cooked evenly and quickly. The stripes give the grilled food an attractive grill pattern. Thanks to the diamond coating, the plate can be easily cleaned. It is also impact and abrasion resistant. The iCombi Pro 6-1/1 electric is a powerful combi steamer that offers a wide variety of cooking and steaming options. It features a compact design and is ideal for kitchens with limited space. The iCombi Pro 6-1/1 electric oven features the latest iCookingSuite technology from RationalThis allows for precise and user-friendly control of the appliance. The intuitive operating concept facilitates navigation through the various cooking programs and options. The appliance features a high-resolution color display and a touchscreen for easy operation. The combi steamer offers six compartments with a size of 1/1 GN.It can be operated with both water and electricity and offers a power output of 10.25 kW. The iCombi Pro 6-1/1 Electric features various cooking modes, including steam cooking, hot air, combination steam, and Delta-T cooking. This allows you to prepare a wide variety of dishes, from steamed meals to crispy baked goods. The iCombi Pro 6-1/1 electric combi steamer is equipped with an intelligent cleaning function that automates and simplifies the cleaning process. The appliance detects the degree of soiling and suggests the appropriate cleaning program. The integrated detergent tank allows for quick and easy cleaning of the combi steamer. In summary, the Rational The iCombi Pro 6-1/1 electric combi steamer is a powerful and versatile cooking solution for professional kitchens. With its compact size, intuitive operation, and intelligent cleaning function, it is a practical choice for any kitchen. Manufacturer: Rational Manufacturer part number: CB1ERRA.0000002 Assembly and commissioning may only be carried out by a certified professional. Rational Technicians will perform the work! We are happy to assist with the organization of assembly and commissioning by a certified professional. Rational Technician. This may incur additional costs.

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Scope of delivery 1x HOBART Chef's Combi hot air steamer model 101E Technical data Dimensions (W×D×H): 852 × 893 × 1,076 mm Capacity: 10 × GN 1/1 trays Distance between the slots: 67 mm Maximum load per slot: 5 kg Total capacity: 50 kg Power consumption: 18.2 kW Power connection: 400 V/50 Hz/3N-PE Material: Stainless steel DIN 1.4301 (exterior), stainless steel DIN 1.4404 (cooking chamber) Weight: 175 kg Special features 10"-HD capacitive touchscreen, operable with gloves CombiOS: Innovative operating concept for fast response times CombiClimateControl: Precise climate control using a lambda sensor AutoClimate: Automatic adjustment of the cooking climate CombiGuide: Cooking assistant for optimal cooking parameters MenuMix: Monitoring of each tray for mixing operations CombiCare: Automatic, water pressure-independent cleaning and maintenance system Five fan speeds with reversing fan wheel Integrated USB and Ethernet interfaces for data exchange and connectivity The HOBART The Chef's Combi 101 (model 101E) is an electrically heated combi steamer specifically designed for the demands of professional kitchens. With a capacity of ten GN 1/1 trays and a maximum total load of 50 kg, it is ideal for preparing 80 to 150 meals per day. Its compact dimensions of 852 mm wide, 893 mm deep, and 1,076 mm high allow for space-saving integration into various kitchen layouts. Equipped with a 10"With its HD capacitive touchscreen, which can also be operated while wearing gloves, the Chef's Combi 101 offers an intuitive and user-friendly interface. The innovative CombiOS operating concept ensures fast response times and allows for individual customization of the user interface. Functions such as CombiClimateControl and AutoClimate guarantee precise climate control in the cooking chamber, supported by a lambda probe for percentage-accurate humidity control. The integrated CombiGuide cooking assistant automatically sets the ideal cooking parameters based on the user-defined specifications. MenuMix monitors each shelf down to the second, which is particularly advantageous when cooking mixed loads. The CombiCare automatic cleaning and maintenance system detects the degree of soiling and adjusts the cleaning program accordingly, using solid cleaning tablets and powder. Within a short time, the cooking chamber, steam generator, and drain are hygienically clean and free of limescale. A controlled air distribution system with five fan speeds and a reversing fan wheel ensures even heat distribution throughout the cooking chamber. The powerful heating elements enable short preheating times and rapid compensation for temperature drops, even with a full load or frequent door opening. Integrated USB and Ethernet interfaces also offer options for local data exchange and stable, secure connectivity. Manufacturer: HOBART GmbHManufacturer part number: HICS101E

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Scope of delivery 1x MKN combi steamer HansDampf 10 x 1/1 GN 1x base frame 10 x GN 1/1 racks User manual power cable Technical data Capacity: 10 slots for GN 1/1 Dimensions (W x D x H): 997mm x 799mm x 1060mm Power consumption: 15.9 kW Voltage: 400 V/3 NPE AC Temperature range: 30°C to 300°C Water connection: DN 20 (G ¾" A) Wastewater connection: DN 50 Material: Stainless steel 1.4301 (housing), stainless steel 1.4404 (interior) Special features Manual operation with the basic cooking methods: steaming, hot air and combination steaming Automatic programs with 9 autoChef cooking categories ClimaSelect: Climate control in 4 steps Ready2Cook: Preheat, cool, and prepare the ideal climate without opening the door Hygiene room: Seamless, with rounded corners and splash protection Triple-glazed hygienic oven door Core temperature probe for precise cooking USB interface for data management Grease separation system without filter 5 programmable fan speeds for optimal cooking results Condition Used equipment Shows signs of wear Checked by our technician A deep cleaning was carried out. The MKN HansDampf 10 x 1/1 GN combi steamer is a versatile and powerful appliance, ideally suited for use in professional kitchens. With a capacity of 10 GN 1/1 trays, it offers ample space for preparing large quantities of food. The robust stainless steel construction ensures durability and easy cleaning, while the compact design allows for optimal space utilization.This model features manual controls with basic cooking methods such as steaming, hot air, and combination steaming, covering a wide range of cooking options. In addition, nine autoChef cooking categories are available, enabling the automatic preparation of various dishes and thus simplifying kitchen workflows. The ClimaSelect function allows for precise climate control in four steps, ensuring optimal humidity levels in the cooking chamber for each dish. Ready2Cook allows you to preheat, cool, or prepare the ideal climate without opening the door, saving energy and increasing efficiency.The seamless hygienic interior with rounded corners and splash guard, along with the triple-glazed hygienic glass of the oven door, ensures the highest hygiene standards and safety. An integrated core temperature probe enables precise cooking to perfection, while the USB interface allows for easy data management and saving of cooking programs. The filterless grease separation system reduces cleaning effort, and the five programmable fan speeds guarantee even cooking results for different foods.Manufacturer: MKN Manufacturer part number: FKECOD115C

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Scope of delivery: MKN FlexiCombi MagicPilot 6.1 Electric FKECOD615T Hanging frame Technical data: Dimensions (WxDxH): 997x799x790 mm Capacity: for 6 x 1/1 GN containers or 6x FlexiRack® (530 x 570 mm): Water inlet: DN 20 (G ¾" A) Water pressure: 2-6 bar Water outlet: DN 20 (G ¾" A) Weight: 120 kg Connection specifications: 10.4 kW/3 NAC 400V 50/60Hz/3x16A Features: MagicPilot® Touch &Slide operating concept High-resolution, true-color touchscreen with 800 x 480 pixels and 16 million colors. Long-lasting LED backlight. Optimal viewing from all sides. 85° viewing angle. 16:9 aspect ratio. Robust, wear-free, capacitive touchscreen protected behind 3 mm anti-reflective, tempered safety glass. Smooth surfaces for easy cleaning and optimal hygiene. Display cleaning mode – deactivates the display for 20 seconds. Operation similar to modern smartphones. Enables precise adjustments without an additional dial. Graphical user interface with self-explanatory images, graphics, and icons. Language-dependent plain text displays – directly selectable foreign language display. MKN Guided Cooking with autoChef®, ChefsHelp, VideoAssist, Favorites, and BarcodeScan. autoChef® – automatic operating concept with 10 cooking categories For automatic cooking – automaticCooking without constant monitoring. Selection via pictograms with additional language-dependent plain text display in 10 predefined cooking categories and subcategories: meat, poultry, fish. && seafood, vegetables &potatoes, side dishes && rice, desserts &Desserts, Baking, General Cookbook, MyChef Special Individual Category (u.a. with overnight long-term cooking), Perfection® banquet regeneration program with special climate control. ChefsHelp Insert operator information in text and graphics at any point during the cooking process. Optionally with an acoustic signal. Large display area. Barcode Scan Product codes from manufacturers are scanned via barcode and assigned to a cooking process in autoChef®. This allows for quick and easy access, location, and start of the selected cooking process. (Scanner optional) EasyLoad Standard transverse insertion for safe Arbeiten.QualityControl – Automatic cooking time adjustment: Automatically detects the fill level of the cooking chamber and adjusts the cooking process for autoChef® cooking processes without the need for a core temperature probe! Quality assurance – perfect results are always achieved, regardless of the fill level. Family Mix Products that can be cooked in the same cooking chamber climate are suggested in a clear list. Efficient use of the cooking chamber capacity. Time2Serve Enter the desired cooking time for dishes to be cooked in a uniform climate, even if the cooking times vary. Applicable to steaming, combination steaming, hot air, and Perfection®. The timer start prompt is automatically generated. RackControl® – Multiple Timers For monitoring the simultaneous cooking of multiple foods in a uniform climate. Suitable for hot air, steaming, combi-steaming, and Perfection® cooking. Timer times can be individually adjusted. RackControl® cooking processes can be programmed and saved with up to 6 different timer times. Ready2Cook Preheating, cooling and preparing the cooking climate before cooking, combined in one function.Cool down with the oven door closed. PerfectHold – Keep-warm function After the cooking time is complete, the food is cooled down using "SmartCoolDown" and kept warm at a constant standard temperature of 70°C. For this purpose, the cooking chamber is cooled down in a controlled manner with the oven door open. Keep-warm temperatures can be individually set from 50 to 90°C. Internal multi-point core temperature sensor To compensate for mis-piercing, permanently attached in the cooking chamber. Core temperature measurements up to 99°C are possible. CombiDoctor – Self-Diagnosis Program Automatic self-test of all relevant device functions such as climate control and cleaning functions. Result displayed on the screen. Patented PHIEco – High-speed centrifugal steam generation technology with heat recovery. DynaSteam® Dosing unit: Dynamic, microprocessor-controlled, cooking-process-dependent steam volume adjustment. Automatic consideration of the food quantity. Soft start for gentle handling of delicate foods. Accelerated steam saturation after the door is closed. Water savings through dynamic reduction of the flow rate during cooking. Automatic compensation of the connection pressure, maintenance-free and readjustment-free, suitable for reverse osmosis water. Counterflow heat exchanger for energy recovery from the condensate. Auto-reverse, high-performance PHI fan wheel For particularly high uniformity, integrated grease separation system without grease filter, 5 air speeds, 10 air speeds programmable in conjunction with fan cycles, fan wheel safety motor brake, air guide plate swiveling with tool. SES – Steam Exhaust System Condensation of the vapors in the cooking chamber – no disruptive steam escape when opening the door after the process has ended – a work-friendly room climate. ClimaSelect® plus – Climate control Individually controllable cooking chamber climate with humidity and temperature measurement and active humidification and dehumidification. Product-specific humidity setting from 0 to 100% (in 10% increments) digitally displayed on the screen, with practical setting increments and clear text instructions. Manual, 3-stage humidity level setting (less humidity, normal, extra humidity). Capacities: FlexiRack® – the capacity concept Choice between FlexiRack® hanging rack, GN 1/1 transverse insertion or GN 1/1 longitudinal insertion. Standard equipment: FlexiRack® hanging rack with 6 slots with container tilt protection for GN 1/1 cross insertion and FlexiRack® accessories (530 x 570 mm). Insertion distance: 68 mm. FlexiRack® accessories achieve capacity increases of over 50% compared to FlexiCombi® with GN 1/1. Manual operating concept with 12 cooking modes: Soft damping: 30°C to 99°C Dampening:  100°C Express Steaming: 101°C to 130°C Hot air:  30°C to 300°C Combi-steaming: 30°C to 250°C Perfection®: 30°C to 180°C NT low temperature:  30°C to 120°C Delta-T Sous-vide Steam injection: 30°C to 220°C Baking: 30°C to 220°C Rest function Manufacturer: MKN Manufacturer part number: FKECOD615T The installation and commissioning should only be carried out by a certified technician! We are happy to assist with organizing the installation and commissioning by a certified technician. This may incur additional costs.

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Scope of delivery Virtus convection oven BRX0443SMHAXX Hanging frame Technical data External dimensions: 558x644x560 mm Operation: mechanical Connection rating: 220-240V | 50/60Hz | 1F+N | 2800W Temperature: +270°C Weight: 31 kg Special features Anti-tip device for baking trays Heating element in the bottom of the cooking chamber Multifunctional version: Allows the choice of the desired cooking method between static and convection operation. The electromechanical control panel has four selection buttons. Cooking temperature, timer, and humidity (optional) Manufacturer: Virtus Manufacturer part number: BRX0443SMHAXX

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Scope of delivery MKN Hood MagicHood Technical data Dimensions: 550 x 989 x 1261 mm Net weight: 110 kg Special features Reduces unpleasant odors and steam Ideal for use in front cooking. Separate electrical connection required Condition Used device without warranty Shows signs of wear Checked by our technician A deep cleaning was carried out. The MKN MagicHood This is a high-quality odor neutralization hood specifically designed for use in front-of-house cooking. It reduces unpleasant odors and steam, allowing you to cook in a pleasant environment. The hood is easy to install and operate, and it is an excellent addition to any professional kitchen. The MagicHood is equipped with a separate electrical connection and therefore does not need to be connected to an existing exhaust system. This makes it particularly flexible and versatile. Furthermore, the hood features an efficient filter system that reliably and effectively reduces bothersome blue smoke, grease, and unpleasant odors. Despite its robust and durable design, the MKN MagicHood is Surprisingly light and compact, it weighs only 110 kg and measures 550 x 989 x 1261 mm, making it ideal for smaller kitchens. Furthermore, the hood comes equipped with a cleaning brush and a replacement filter, simplifying maintenance. The MKN MagicHood is a used appliance and is sold without warranty. It shows signs of wear but has been inspected and thoroughly cleaned by our technician. Despite its used condition, the hood is in good working order and ready for many more years of reliable service. Manufacturer: MKN Manufacturer item number: SK_MAGICHOOD

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Scope of delivery Combi steamer 10er 10x1/1 GN Hanging frame Technical data Dimensions (WxDxH): 920x1171x1069 mm Capacity: for 10 x 1/1 GN containers Rail spacing: 67 mm Daily output: 80 to 150 meals Fresh water inlet: max. 23 °C Water pressure: 1.5 - 6 bar Water drainage: G 1" 1/2 Water hardness: 0 - 3° dH Weight: 126 kg Volume: 70 dB Connection: 400 V | 50 Hz | 3N-PE | 15.3 kW | 23 A Fuse protection: 3x25 A Protection rating: IP25 Special features State-of-the-art injection technology Rapid cooling of the cooking chamber Over 70 different programs are already stored. VisioPAD®: Control panel made of safety glass, consisting of a large, color LCD touchscreen and rotary knob. CoreControl: Automatic, demand-based energy control of the combi steamer for precise cooking. AirControl: Auto-reverse fan wheel with variable speed from 1 to 100%. Airdry+: Fast drying of products through motorized flap opening for a crispy surface, ventilation through 1 fan. Standby function: Automatic switch to energy saving mode after a predefined period of inactivity (adjustable). Semi-automatic cleaning program for daily, time-synchronized maintenance at optimal temperatures Technical features: 6 operating modes: Hot air from 0 to 250°C Saturated steam: Steam at 98°C Combination of 30 to 250°C (with adjustable humidity control from 0 to 99%) Low temperature: Steam from 30 to 97°C Superheated steam: Steam from 99 to 105 °C Regenerate Automatic cooking menu: Direct access to the cooking programs Saved recipes with the option to adjust the cooking time and color. Option to create your own recipes Features: Automatic cooling of the cooking chamber with the door closed: for a faster response. Steam injection: immediate steam supply (steam output), ideal for bread Hold function: Temperature maintenance phase after cooking. Prevents any drying out on the surface of the products. Automatic rinsing between two cooking cycles, instead of using the hand shower. Service menu: Reading and writing recipes via USB port (accessory) Settings allow for individual personalization. The Hobart The Combi HEJ101E combi steamer is a high-quality, electrically heated appliance ideally suited for professional kitchens. With its 10 shelves, it offers ample space for a variety of dishes and can support a wide range of cooking methods. State-of-the-art injection technology enables rapid steam generation and quick cooling of the cooking chamber. This is particularly useful in busy kitchen environments where time is of the essence. Furthermore, no constant heating is required, which significantly reduces annual energy consumption. With over 70 different programs already installed, the Hobart The Combi HEJ101E combi steamer offers high flexibility and user-friendliness. Regardless of who operates the oven, you can rely on consistent cooking results. Included in the scope of delivery of the Hobart The Combi HEJ101E combi steamer also includes an installation kit for connecting the hot air steamer.This simplifies installation and ensures that your device functions properly and is safe. Manufacturer: HobartManufacturer part number: HEJ101E Assembly and commissioning must only be carried out by a certified technician! We are happy to assist with organizing the installation and commissioning by a certified technician. This may incur additional costs.

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Scope of delivery Combi steamer 6-compartment 6x1/1 GN Hanging frame Technical data Dimensions (WxDxH): 920x846x899 mm Capacity: for 6 x 1/1 GN containers Rail spacing: 83 mm Daily output: 40 to 100 meals Fresh water inlet: max. 23 °C Water pressure: 1.5 - 6 bar Water drainage: G 1" 1/2 Water hardness: 0 - 3° dH Weight: 113 kg Volume: 70 dB Connection: 400 V | 50 Hz | 3N-PE | 9.3 kW | 14.3 A Fuse protection: 3x25 A Protection rating: IP25 Special features Direct access to the cooking programs Option to create 99 of your own recipes Appliance door with double-glazed thermal insulation glass Oven interior lighting via LED panel in the door Plug-in oven cavity seal at the front VisioPAD®: Control panel made of safety glass, consisting of a large, color LCD touchscreen and rotary knob. CoreControl: Automatic, demand-based energy control of the combi steamer for precise cooking. AirControl: Auto-reverse fan wheel with variable speed from 1 to 100%. Airdry+: Fast drying of products through motorized flap opening for a crispy surface, ventilation through 1 fan. Standby function: Automatic switch to energy saving mode after a predefined period of inactivity (adjustable). Semi-automatic cleaning program for daily, time-synchronized maintenance at optimal temperatures Technical features: 6 operating modes: Hot air from 0 to 250°C Saturated steam: Steam at 98°C Combination of 30 to 250°C (with adjustable humidity control from 0 to 99%) Low temperature: Steam from 30 to 97°C Superheated steam: Steam from 99 to 105 °C Regenerate Automatic cooking menu: Direct access to the cooking programs Saved recipes with the option to adjust the cooking time and color. Option to create your own recipes Features: Automatic cooling of the cooking chamber with the door closed: for a faster response. Steam injection: immediate steam supply (steam output), ideal for bread Hold function: Temperature maintenance phase after cooking. Prevents any drying out on the surface of the products. Automatic rinsing between two cooking cycles, instead of using the hand shower. Service menu: Reading and writing recipes via USB port (accessory) Settings allow for individual personalization. The Hobart The HEJ061E combi steamer is a high-quality appliance specifically designed to meet the demands of professional teams. With its electric heating and six 1/1 GN trays spaced 83 mm apart, it offers high performance and flexibility. The HEJ061E features six operating modes, including saturated steam at 98°C, low-temperature steam from 30°C to 97°C, superheated steam from 99°C to 105°C, hot air from 0°C to 250°C, and combination steam from 30°C to 250°C (with adjustable humidity control from 0 to 100%). This variety of operating modes allows for precise control of the cooking process and ensures consistently high-quality results. Among the special features of the Hobart The HEJ061E combi steamer features direct access to the cooking programs and the ability to create up to 99 of your own recipes.The appliance door is equipped with double-glazed heat-insulating glass, and the cooking chamber is illuminated by an LED panel in the door. The cooking chamber seal is pluggable and therefore easy to replace. Included in the scope of delivery of the Hobart The HEJ061E combi steamer includes an installation kit for connecting the combi steamer and a plug-in core temperature probe. Hobart With the HEJ061E combi steamer, you get a powerful and reliable appliance that will help you take your culinary creations to a new level. Manufacturer: HobartManufacturer part number: HEJ061E Assembly and commissioning must only be carried out by a certified technician! We are happy to assist with organizing the installation and commissioning by a certified technician. This may incur additional costs.

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Scope of delivery: Rational Combi steamer iCombi Pro 6-1/1 natural gas H Hanging frame Technical data: Dimensions: 850x842x754mm Capacity: 6 x 1/1 GN or 12 x 1/2 GN Distance between the slots: 68 mm Daily output: 30-80 meals Water inlet: 3/4"/d 1/2" Water pressure: 1.0 - 6.0 bar Water drain: DN 50 mm Hot air output: 10.25 kW Steam output: 9.0 kW Weight: 114 kg Connection values ​​for natural gas H: 13 kW Voltage: 1 NAC | 230 V Technical features High-resolution 10.1" TFT color display and capacitive touchscreen for easy and intuitive operation with control via swipe or swipe gestures. Easy selection of cooking paths through 7 operating modes and 4 cooking methods Accurate humidity measurement through intelligent climate management An intelligently reversing high-performance fan wheel with 5 fan speeds, which is intelligently controlled and manually programmable. Maillard reaction for second-by-second monitoring and calculation of browning, in order to reproduce optimal cooking results. iCookingSuite ConnectedCooking Cloud-based monitoring iProductionManager for automated cooking processes with mixed loads Core temperature sensor with 6 measuring points Delta-T cooking for particularly gentle preparation with minimal cooking losses Intelligent cleaning system with 9 different programs Hand shower with automatic retraction and switchable spray and single jet function 3-pane oven door with rear ventilation, heat-reflecting special coating and swiveling glass panes for easy cleaning Inside and out, material is stainless steel DIN 1.4301 Seamless hygienic cooking chamber with rounded corners The iCombi Pro 6-1/1 is a powerful combi steamer that offers a wide range of cooking and steaming options. It features a compact design and is ideal for kitchens with limited space. The iCombi Pro 6-1/1 features the latest iCookingSuite technology from RationalThis allows for precise and user-friendly control of the appliance. The intuitive operating concept facilitates navigation through the various cooking programs and options. The appliance features a high-resolution color display and a touchscreen for easy operation. The combi steamer offers six 1/1 GN trays. The iCombi Pro 6-1/1 Natural Gas H features various cooking modes, including steam cooking, hot air, combination steam, and Delta-T cooking. This allows you to prepare a wide variety of dishes, from steamed meals to crispy baked goods. The iCombi Pro 6-1/1 Natural Gas H is equipped with an intelligent cleaning function that automates and simplifies the cleaning process. The appliance detects the degree of soiling and suggests the appropriate cleaning program. The integrated cleaning agent container allows for quick and easy cleaning of the combi steamer. In summary, the Rational The iCombi Pro 6-1/1 electric combi steamer is a powerful and versatile cooking solution for professional kitchens. With its compact size, intuitive operation, and intelligent cleaning function, it is a practical choice for any kitchen. Manufacturer: Rational Manufacturer part number: CB1GRRA.0000015 Assembly and commissioning may only be carried out by a certified professional. Rational Technicians will perform the work! We are happy to assist with the organization of assembly and commissioning by a certified professional. Rational Technician. This may incur additional costs.

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