Description
Scope of delivery:
- MKN FlexiCombi MagicPilot 6.1 Electric FKECOD615T
- Hanging rack
Technical data:
- Dimensions (WxDxH): 997x799x790 mm
- Capacity: for 6 x 1/1 GN containers or 6x FlexiRack® (530 x 570 mm):
- Water inlet: DN 20 (G ¾" A)
- Water pressure: 2-6 bar
- Water drain: DN 20 (G ¾" A)
- Weight: 120 kg
- Connection values: 10.4 kW / 3 NAC 400V 50/60hz / 3x16A
Features:
MagicPilot® Touch & Slide operating concept
High-resolution true-color touchscreen with 800 x 480 pixels and 16 million colors. Long-life LED backlight. Optimal visibility from all sides. 85° viewing angle. 16:9 format. Robust, wear-resistant, capacitive touchscreen – protected behind 3 mm anti-reflective, tempered safety glass. Smooth surfaces for easy cleaning and maximum hygiene. Display cleaning mode – deactivates the display for 20 seconds. Operation like modern smartphones. Enables precise settings without an additional dial. Graphic user guidance with self-explanatory images, graphics, and symbols. Language-dependent plain text displays – directly selectable foreign language display. MKN Guided Cooking with autoChef®, ChefsHelp, VideoAssist, Favorites, and BarcodeScan
autoChef® – automatic operating concept with 10 cooking categories
For automatic cooking – automaticCooking without constant monitoring. Selection via pictograms with additional language-dependent plain text on the display in 10 predefined cooking categories and subcategories: Meat, Poultry, Fish & Seafood, Vegetables & Potatoes, Side Dishes & Rice, Sweets & Desserts, Baking, General Cookbook, MyChef Special Individual Category (including slow overnight cooking), Perfection® Banquet Regeneration Program with special climate control.
ChefsHelp
Insert operator information in text and graphics at any point during the cooking process. Optionally with an acoustic signal. Large display.
BarcodeScan
Using a barcode scanner, the manufacturer's product codes are scanned and assigned to a cooking process in autoChef®. This allows the process to be quickly and easily accessed, found, and started. (Scanner optional)
EasyLoad
Standard cross-loading for safe operation. Quality Control – automatic cooking time adjustment. Automatically detects the cooking chamber fill level and adjusts the cooking process for autoChef® cooking processes, without the need for a core temperature probe! Quality assurance – perfect results are always achieved, regardless of the fill level.
FamilyMix
Products that can be cooked in the same cooking chamber climate are suggested in a clear list. Efficient use of the cooking chamber capacity.
Time2Serve
Enter the desired cooking time for food to be cooked in a uniform temperature, with optionally varying cooking times. Applicable for steaming, combi-steaming, convection, and Perfection® cooking. The timer start prompt is automatically given.
RackControl® – Multiple timer
For monitoring simultaneously cooking foods in a uniform climate. Suitable for convection, steaming, combi-steaming, and Perfection® cooking. Timer times can be individually adjusted. RackControl® cooking processes can be programmed and saved with up to 6 different timers.
Ready2Cook
Preheating, cooling, and preparing the cooking climate before cooking are combined in one function. Cooling with the cooking chamber door closed.
PerfectHold – Keep warm function
After the cooking time is over, the food is cooled down by "SmartCoolDown" and kept warm at a constant standard temperature of 70°C. The cooking chamber is cooled down in a controlled manner with the cooking chamber door open. Keeping-warm temperatures can be individually adjusted from 50 to 90°C.
Internal multi-point core temperature sensor
To compensate for incorrect pricking, it remains in place in the cooking chamber. Core temperature measurements up to 99°C are possible.
CombiDoctor ‒ Self-Diagnosis Program
Automatic self-test of all relevant device functions, such as climate and cleaning functions. The results are displayed on the screen.
Patented PHIeco – high-speed centrifugal steam generation technology with heat recovery.
DynaSteam®
Dosing unit: Dynamic, microprocessor-controlled, cooking-process-dependent steam flow adjustment. Automatically takes the amount of food into account. Soft start for protecting delicate foods. Accelerated steam saturation after the door is closed. Water savings through dynamic reduction of the flow rate during cooking. Automatic connection pressure compensation, maintenance-free and readjustment-free, suitable for osmosis water. Counterflow heat exchanger for energy recovery from the condensate.
Auto-reverse, high-performance PHI fan
For particularly high uniformity, integrated grease separation system without grease filter, 5 air speeds, 10 air speeds programmable in conjunction with fan cycles, fan wheel safety motor brake, air baffle that can be swiveled with tools.
SES – Steam Exhaust System
Condensation of vapors in the cooking chamber – no annoying steam escape when the door is opened after the end of the process – work-friendly room climate.
ClimaSelect® plus – climate control
Individually controllable cooking chamber climate with humidity and temperature measurement and active humidification and dehumidification. Product-specific humidity settings from 0 to 100% (in 10% increments) are digitally displayed on the screen, with practical setting increments and clear text instructions.
Manual, 3-level humidity setting (less humidity, normal, extra humidity).
Capacities:
FlexiRack® – the capacity concept
Choice between FlexiRack® hanging rack, GN 1/1 crosswise insertion or GN 1/1 lengthwise insertion.
Standard equipment:
FlexiRack® hanging rack with 6 inserts with container anti-tilt device for GN 1/1 crosswise insertion and FlexiRack® accessories (530 x 570 mm).
Insertion distance: 68 mm.
FlexiRack® accessories achieve capacity increases of over 50% compared to FlexiCombi® with GN 1/1.
Manual operating concept with 12 cooking modes:
- Soft steaming: 30°C to 99°C
- Steaming: 100°C
- Express steaming: 101°C to 130°C
- Hot air: 30°C to 300°C
- CombiSteaming: 30°C to 250°C
- Perfection®: 30°C to 180°C
- NT low temperature: 30°C to 120°C
- Delta-T
- Sous vide
- Humidification: 30°C to 220°C
- Baking: 30°C to 220°C
- Rest function
Manufacturer: MKN
Manufacturer article number: FKECOD615T
Installation and commissioning should only be carried out by a certified technician!
We are happy to help organize installation and commissioning by a certified technician.This may incur additional costs.
