Description
The offer includes a starter set that is ideal for beginners. It contains a DRY AGER DX1000 Premium S with Smart Aging, a Hangings, two Sliding-in grates, one Salt pan, Salt stones, a spray bottle of special cleaner and three Swivel hookThis set offers everything you need to get started in the world of dry aging.
Scope of delivery:
- 1x DRY AGER DX1000 Premium S with Smart Aging
- 1x Hanger
- 2x sliding trays (8168057)
- 1x salt tub (8165422)
- 1 Salt blocks (8157447)
- 3x swivel hooks (8174102)
- 1x Special Cleaner 500ml (8157657)
Technical data:
- External dimensions: 700x7420x1650mm (WxDxH)
- Internal dimensions: 1371x578x587 mm (HxWxD)
- Maximum load: 2-3 backstays, each up to 1.2 m long
- Maximum load capacity: 100 kg
- Maximum load capacity per sling: 80 kg
- Maximum number of sliding shelves: 5 pieces
- Temperature range: Electronically adjustable in 0.1 °C increments: 0 °C to +30 °C
- Gross/net content: 495/435 L
- Power supply: 230 V/50 Hz
- Energy consumption: Despite the glass door, only 1.8 kWh/24 hours
- Refrigerant: R600a
- Weight: 88 kg
New model with SmartAging®
Unique and only in DRY AGER® Dry Aging Cabinet! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta, and much more can be easily aged or dried at the touch of a button. Dry aging has never been so simple and reliable. The SmartAging® technology enables automated aging with a guaranteed success rate.
The aging cabinet offers the possibility of maturing meat over a freely selectable period. Thanks to the controlled temperature of 2°C and 85% humidity inside the cabinet, meat can be hung on the bone and allowed to breathe. The precise electronic control ensures accurate and constant temperature maintenance. If necessary, the temperature can be adjusted in 0.1°C increments, as can the humidity, which can be regulated between 40% and 90%.
Thanks to highly developed technologies, the ripening cabinet maintains the perfect climate, optimal airflow and continuous disinfection even with large fluctuations in ambient temperature.
The metallized insulating glass door perfectly protects the meat suspended inside from harmful UV radiation, all within an optimally coordinated lighting and product presentation.
The Dry Ager It attracts everyone's attention and does an unbeatable job - after 6 weeks of maturation, the refined meat loses only about 12% of its weight.
Technical features:
- Housing: All stainless steel
- Inner container: Antibacterial polystyrene plastic
- Back panel (inside): Black Steel, brushed black stainless steel
- Insulating glass door: UV protection, tinted (metallized)
- Humidity: With HUMICONTROL®, humidity is electronically adjustable from 40 to 90% (no water connection or container required)
- Airflow Hygiene: Optimal airflow with DX AIRREG®, fresh air activated carbon filter and UVC disinfection
- Automatic defrosting, visual and acoustic alarm messages, lockable door, reversible door hinge, can be built-in or set up as a freestanding unit.
- With SmartAging technology
Manufacturer: Lava Landing Dry Ager
