MKN combination steamer

Scope of delivery 1x MKN combi steamer HansDampf 10 x 1/1 GN 1x base frame 10 x GN 1/1 racks User manual power cable Technical data Capacity: 10 slots for GN 1/1 Dimensions (W x D x H): 997mm x 799mm x 1060mm Power consumption: 15.9 kW Voltage: 400 V/3 NPE AC Temperature range: 30°C to 300°C Water connection: DN 20 (G ¾" A) Wastewater connection: DN 50 Material: Stainless steel 1.4301 (housing), stainless steel 1.4404 (interior) Special features Manual operation with the basic cooking methods: steaming, hot air and combination steaming Automatic programs with 9 autoChef cooking categories ClimaSelect: Climate control in 4 steps Ready2Cook: Preheat, cool, and prepare the ideal climate without opening the door Hygiene room: Seamless, with rounded corners and splash protection Triple-glazed hygienic oven door Core temperature probe for precise cooking USB interface for data management Grease separation system without filter 5 programmable fan speeds for optimal cooking results Condition Used equipment Shows signs of wear Checked by our technician A deep cleaning was carried out. The MKN HansDampf 10 x 1/1 GN combi steamer is a versatile and powerful appliance, ideally suited for use in professional kitchens. With a capacity of 10 GN 1/1 trays, it offers ample space for preparing large quantities of food. The robust stainless steel construction ensures durability and easy cleaning, while the compact design allows for optimal space utilization.This model features manual controls with basic cooking methods such as steaming, hot air, and combination steaming, covering a wide range of cooking options. In addition, nine autoChef cooking categories are available, enabling the automatic preparation of various dishes and thus simplifying kitchen workflows. The ClimaSelect function allows for precise climate control in four steps, ensuring optimal humidity levels in the cooking chamber for each dish. Ready2Cook allows you to preheat, cool, or prepare the ideal climate without opening the door, saving energy and increasing efficiency.The seamless hygienic interior with rounded corners and splash guard, along with the triple-glazed hygienic glass of the oven door, ensures the highest hygiene standards and safety. An integrated core temperature probe enables precise cooking to perfection, while the USB interface allows for easy data management and saving of cooking programs. The filterless grease separation system reduces cleaning effort, and the five programmable fan speeds guarantee even cooking results for different foods.Manufacturer: MKN Manufacturer part number: FKECOD115C

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Scope of delivery: MKN FlexiCombi MagicPilot 6.1 Electric FKECOD615T Hanging frame Technical data: Dimensions (WxDxH): 997x799x790 mm Capacity: for 6 x 1/1 GN containers or 6x FlexiRack® (530 x 570 mm): Water inlet: DN 20 (G ¾" A) Water pressure: 2-6 bar Water outlet: DN 20 (G ¾" A) Weight: 120 kg Connection specifications: 10.4 kW/3 NAC 400V 50/60Hz/3x16A Features: MagicPilot® Touch &Slide operating concept High-resolution, true-color touchscreen with 800 x 480 pixels and 16 million colors. Long-lasting LED backlight. Optimal viewing from all sides. 85° viewing angle. 16:9 aspect ratio. Robust, wear-free, capacitive touchscreen protected behind 3 mm anti-reflective, tempered safety glass. Smooth surfaces for easy cleaning and optimal hygiene. Display cleaning mode – deactivates the display for 20 seconds. Operation similar to modern smartphones. Enables precise adjustments without an additional dial. Graphical user interface with self-explanatory images, graphics, and icons. Language-dependent plain text displays – directly selectable foreign language display. MKN Guided Cooking with autoChef®, ChefsHelp, VideoAssist, Favorites, and BarcodeScan. autoChef® – automatic operating concept with 10 cooking categories For automatic cooking – automaticCooking without constant monitoring. Selection via pictograms with additional language-dependent plain text display in 10 predefined cooking categories and subcategories: meat, poultry, fish. && seafood, vegetables &potatoes, side dishes && rice, desserts &Desserts, Baking, General Cookbook, MyChef Special Individual Category (u.a. with overnight long-term cooking), Perfection® banquet regeneration program with special climate control. ChefsHelp Insert operator information in text and graphics at any point during the cooking process. Optionally with an acoustic signal. Large display area. Barcode Scan Product codes from manufacturers are scanned via barcode and assigned to a cooking process in autoChef®. This allows for quick and easy access, location, and start of the selected cooking process. (Scanner optional) EasyLoad Standard transverse insertion for safe Arbeiten.QualityControl – Automatic cooking time adjustment: Automatically detects the fill level of the cooking chamber and adjusts the cooking process for autoChef® cooking processes without the need for a core temperature probe! Quality assurance – perfect results are always achieved, regardless of the fill level. Family Mix Products that can be cooked in the same cooking chamber climate are suggested in a clear list. Efficient use of the cooking chamber capacity. Time2Serve Enter the desired cooking time for dishes to be cooked in a uniform climate, even if the cooking times vary. Applicable to steaming, combination steaming, hot air, and Perfection®. The timer start prompt is automatically generated. RackControl® – Multiple Timers For monitoring the simultaneous cooking of multiple foods in a uniform climate. Suitable for hot air, steaming, combi-steaming, and Perfection® cooking. Timer times can be individually adjusted. RackControl® cooking processes can be programmed and saved with up to 6 different timer times. Ready2Cook Preheating, cooling and preparing the cooking climate before cooking, combined in one function.Cool down with the oven door closed. PerfectHold – Keep-warm function After the cooking time is complete, the food is cooled down using "SmartCoolDown" and kept warm at a constant standard temperature of 70°C. For this purpose, the cooking chamber is cooled down in a controlled manner with the oven door open. Keep-warm temperatures can be individually set from 50 to 90°C. Internal multi-point core temperature sensor To compensate for mis-piercing, permanently attached in the cooking chamber. Core temperature measurements up to 99°C are possible. CombiDoctor – Self-Diagnosis Program Automatic self-test of all relevant device functions such as climate control and cleaning functions. Result displayed on the screen. Patented PHIEco – High-speed centrifugal steam generation technology with heat recovery. DynaSteam® Dosing unit: Dynamic, microprocessor-controlled, cooking-process-dependent steam volume adjustment. Automatic consideration of the food quantity. Soft start for gentle handling of delicate foods. Accelerated steam saturation after the door is closed. Water savings through dynamic reduction of the flow rate during cooking. Automatic compensation of the connection pressure, maintenance-free and readjustment-free, suitable for reverse osmosis water. Counterflow heat exchanger for energy recovery from the condensate. Auto-reverse, high-performance PHI fan wheel For particularly high uniformity, integrated grease separation system without grease filter, 5 air speeds, 10 air speeds programmable in conjunction with fan cycles, fan wheel safety motor brake, air guide plate swiveling with tool. SES – Steam Exhaust System Condensation of the vapors in the cooking chamber – no disruptive steam escape when opening the door after the process has ended – a work-friendly room climate. ClimaSelect® plus – Climate control Individually controllable cooking chamber climate with humidity and temperature measurement and active humidification and dehumidification. Product-specific humidity setting from 0 to 100% (in 10% increments) digitally displayed on the screen, with practical setting increments and clear text instructions. Manual, 3-stage humidity level setting (less humidity, normal, extra humidity). Capacities: FlexiRack® – the capacity concept Choice between FlexiRack® hanging rack, GN 1/1 transverse insertion or GN 1/1 longitudinal insertion. Standard equipment: FlexiRack® hanging rack with 6 slots with container tilt protection for GN 1/1 cross insertion and FlexiRack® accessories (530 x 570 mm). Insertion distance: 68 mm. FlexiRack® accessories achieve capacity increases of over 50% compared to FlexiCombi® with GN 1/1. Manual operating concept with 12 cooking modes: Soft damping: 30°C to 99°C Dampening:  100°C Express Steaming: 101°C to 130°C Hot air:  30°C to 300°C Combi-steaming: 30°C to 250°C Perfection®: 30°C to 180°C NT low temperature:  30°C to 120°C Delta-T Sous-vide Steam injection: 30°C to 220°C Baking: 30°C to 220°C Rest function Manufacturer: MKN Manufacturer part number: FKECOD615T The installation and commissioning should only be carried out by a certified technician! We are happy to assist with organizing the installation and commissioning by a certified technician. This may incur additional costs.

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