Dry Ager

The offer includes a starter set that is ideal for beginners. It contains a DRY AGER DX500 Premium S with Smart Aging and LED salt wall optics, a Hangers, a Slide-in and floor grate, one salt pan, Salt stones, a spray bottle of special cleaner and two Swivel hookThis set offers everything you need to get started in the world of dry aging. Scope of delivery: 1x DRY AGER DX500 Premium S with Smart Aging and LED salt wall optics 1x grate 1x floor grate 1x hanger (8165658) 1x salt tub (8157655) 1 salt stones (8157654) 2x swivel hooks (8174102) 1x special cleaner 500ml (8157657) Technical data: Dimensions: 905x600x610 mm (H x W x D) Gross / net content: 155 / 134 l Maximum load: Up to 20 kg in the form of cuts on the racks or 2 back pieces each up to 0.5 m long Temperature range: Electronically adjustable in 0.1 °C increments: 0 °C to +30 °C Power consumption: Despite glass door only 1.0 kWh / 24 hours Power connection: 220-240 V / 50 Hz New model with SmartAging®! Unique and only available in the DRY AGER® aging cabinet! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta, and much more can be easily aged or dried at the touch of a button. Dry aging has never been so easy and safe. SmartAging® technology enables automated aging, including a guaranteed success rate. The aging cabinet allows you to age meat over a freely selectable period of time. The controlled temperature of 2°C and 85% humidity in the cabinet allow meat to be hung on the bone and allowed to breathe. The precise electronic control ensures precise and constant temperature maintenance. If necessary, this temperature can be adjusted in 0.1°C increments, as can the humidity, which can be adjusted between 60% and 90%. Thanks to sophisticated technologies, the ripening cabinet always maintains the perfect climate, optimal air flow and continuous disinfection, even with large fluctuations in ambient temperature. The metal-coated insulated glass door perfectly protects the meat suspended inside from harmful UV radiation, all while providing optimally coordinated lighting and product presentation. The Dry Ager attracts all eyes and does an unbeatable job – after 6 weeks of maturation, the refined meat only loses about 12% of its weight. We are happy to offer you the matching accessories for the Dry Ager! On request we supply: Slide-in grate with a load capacity of 20 kg Slide-in grill for sausage Stainless steel hanger Saltair Himalayan salt block set Saltair stainless steel tub forFloor Wall mount for DX500 Technical features: Housing: Black, powder-coated door, stainless steel Inner container: Antibacterial polystyrene plastic Back panel (inside): Black Steel, brushed black stainless steel Insulated glass door: UV protection, tinted (metal-coated) Humidity: With HUMICONTROL® humidity electronically adjustable from 40 to 90% (no water connection or container required) Airflow hygiene: With DX AIRREG® optimal airflow, fresh air activated carbon filter and UVC disinfection Interior lighting: DX LED premium light strip, integrated into the side panels for optimal illumination of the cabinet contents. The light spectrum contains no ultraviolet radiation. Minimal heat generation, preventing localized heating of the meat. Automatic defrosting, visual and acoustic alarms, lockable door, reversible door hinge, can be installed or set up as a freestanding unit. Manufacturer: Lava Landig Dry Ager

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Scope of delivery 1 x base frame matt black 4 x metal feet (height adjustable) 1 x matt black metal cladding Technical data Height: 40 cm Material: metal Color: Matte black Adjustable feet DRY AGER logo on the front Special features High quality and stability Visual presentation at eye level Secure stand thanks to adjustable feet Elegant design with matt black cladding The high-quality metal base for the DRY AGER DX 1000 offers a perfect presentation at eye level. Four adjustable feet securely mount the DRY AGER on the base, ensuring stability. The matte black metal trim gives the device an elegant and sophisticated appearance. The DRY AGER logo on the front underscores the quality and exclusivity of the product. This base is ideal for anyone who values ​​visual and functional perfection. The base frame is 40 cm high and can be easily secured to the unit using the included adjustable feet. The adjustable feet allow for flexible adaptation to different heights and needs. The matte black finish is not only aesthetically pleasing but also robust and durable. Thanks to the high-quality metal material, the base frame is durable and wear-resistant. Presenting the meat at eye level is particularly important for optimal dry-aging. Perfect positioning of the meat ensures optimal air circulation, which ensures the best aging results. The elegant design of the base frame fits perfectly into any kitchen area and adds a stylish touch. The use of high-quality materials and meticulous craftsmanship make this base frame an investment in quality and aesthetics. Our base frame was specially developed for the DRY AGER DX 1000 and offers seamless integration with the device. The adjustable feet allow for easy installation and customization. The matte black finish is not only visually appealing but also practical, as it reduces the visibility of fingerprints and smudges. The DRY AGER logo on the front is another highlight that underscores the exclusivity and quality of the product. The matte black base frame for the DRY AGER DX 1000 is a must-have for anyone who values ​​high-quality presentation and optimal aging. With this base frame, dry aging becomes a pleasure and an asset to any household. Manufacturer: DRY AGER Manufacturer article number: DX0080

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The offer includes a starter set that is ideal for beginners. It contains a DRY AGER DX500 Premium S with Smart Aging, a Hangers, a Slide-in and floor grate, one salt pan, Salt stones, a spray bottle of special cleaner and two Swivel hookThis set offers everything you need to get started in the world of dry aging. Scope of delivery: 1x DRY AGER DX500 Premium S with Smart Aging 1x grate 1x floor grate 1x hanger (8165658) 1x salt tub (8157655) 1 salt stones (8157654) 2x swivel hooks (8174102) 1x special cleaner 500ml (8157657) Technical data: Dimensions: 905x600x610 mm (H x W x D) Gross / net content: 155 / 134 l Maximum load: Up to 20 kg in the form of cuts on the racks or 2 back pieces each up to 0.5 m long Temperature range: Electronically adjustable in 0.1 °C increments: 0 °C to +30 °C Power consumption: Despite glass door only 1.0 kWh / 24 hours Power connection: 220-240 V / 50 Hz New model with SmartAging®! Unique and only available in the DRY AGER® aging cabinet! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta, and much more can be easily aged or dried at the touch of a button. Dry aging has never been so easy and safe. SmartAging® technology enables automated aging, including a guaranteed success rate. The aging cabinet allows you to age meat over a freely selectable period of time. The controlled temperature of 2°C and 85% humidity in the cabinet allow meat to be hung on the bone and allowed to breathe. The precise electronic control ensures precise and constant temperature maintenance. If necessary, this temperature can be adjusted in 0.1°C increments, as can the humidity, which can be adjusted between 60% and 90%. Thanks to sophisticated technologies, the ripening cabinet always maintains the perfect climate, optimal air flow and continuous disinfection, even with large fluctuations in ambient temperature. The metal-coated insulated glass door perfectly protects the meat suspended inside from harmful UV radiation, all while providing optimally coordinated lighting and product presentation. The Dry Ager attracts all eyes and does an unbeatable job – after 6 weeks of maturation, the refined meat only loses about 12% of its weight. We are happy to offer you the matching accessories for the Dry Ager! On request we supply: Slide-in grate with a load capacity of 20 kg Slide-in grill for sausage Stainless steel hanger Saltair Himalayan salt block set Saltair stainless steel tub forFloor Wall mount for DX500 Technical features: Housing: Black, powder-coated door, stainless steel Inner container: Antibacterial polystyrene plastic Back panel (inside): Black Steel, brushed black stainless steel Insulated glass door: UV protection, tinted (metal-coated) Humidity: With HUMICONTROL® humidity electronically adjustable from 40 to 90% (no water connection or container required) Airflow hygiene: With DX AIRREG® optimal airflow, fresh air activated carbon filter and UVC disinfection Interior lighting: DX LED premium light strip, integrated into the side panels for optimal illumination of the cabinet contents. The light spectrum contains no ultraviolet radiation. Minimal heat generation, preventing localized heating of the meat. Automatic defrosting, visual and acoustic alarms, lockable door, reversible door hinge, can be installed or set up as a freestanding unit. Manufacturer: Lava Landig Dry Ager

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Scope of delivery: 1x hanger Technical data: Dimensions: 580x150x110 mm This high-quality stainless steel hanger is suitable for the DRY AGER DX 1000 Premium S or DX 1000 Premium. For storing and aging cuts. The hanger is height-adjustable and can be inserted individually. The DX 1000 Premium S accommodates up to two hangers per slot. Each hanger has a load capacity of 80 kg. However, no more than two back stalks of meat per hanger are recommended. Manufacturer: Lava Landig Dry AgerManufacturer article number: DX0011

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Take advantage of this unique opportunity to DRY AGER DX1000 Premium with RGB LED salt wall lighting to auction! Experience the highest quality and precision for perfect meat processing at a professional level. Scope of delivery ✅ DRY AGER DX1000 Premium (exhibition piece)✅ 1x hanger made of high-quality stainless steel✅ 1x instruction manual Condition ✨ Exhibition piece, condition like new! You are welcome to view the device in our showroom in Karlsruhe. ⚙️Technical data ⚙️ External dimensions: 165.0 x 70.0 x 74.2 cm (H x W x D) Internal dimensions: 137.1 x 57.8 x 58.7 cm (H x W x D) Gross/net content: 495 / 435 liters Temperature range: 0 °C to +30 °C, electronically adjustable in 0.1 °C steps Humidity: 40% to 90%, electronically adjustable thanks to HumiControl® Mains connection: 220-240 V / 50 Hz Power consumption: approx. 1.8 kWh / 24 hours Model without SmartAging® technology Why this dry ager? ✔ Ready to use immediately – Ideal for high-quality meat processing Special advantages of the DRY AGER ✨ Mature your meat for the best possible taste experience ⚙ Precise temperature control🔦LED lighting for a visual highlight 🧼 Easy cleaning🥇 Perfect for meat refinement & meat lovers Are you looking for a different model or additional accessories? Are you interested in the new Dry Ager model with the innovative Smart Aging function, the matching accessories, or a more compact alternative? Contact us, We would be happy to provide you with an individual offer. 📩 Simply write a message – we will be happy to advise you! 🔥BID NOW & SECURE THIS EXCLUSIVE DRY AGER! 🔥

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Scope of delivery: 1x DRY AGER DX1000 Premium S with Smart Aging LED salt wall optics 1x hanger Technical data: Dimensions: 700x750x1650mm Maximum load: 2-3 back ropes each up to 1.2 m long Maximum load capacity per hanger: 80 kg Maximum number of racks: 5 Temperature range: Electronically adjustable in 0.1 °C increments: 0 °C to +30 °C Gross/net content: 478/435 L Power connection: 230 V Weight: 90 kg New model with SmartAging®! Unique and only available in the DRY AGER® aging cabinet! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta, and much more can be easily aged or dried at the touch of a button. Dry aging has never been so easy and safe. SmartAging® technology enables automated aging, including a guaranteed success rate. The aging cabinet allows you to age meat over a freely selectable period of time. The controlled temperature of 2°C and 85% humidity in the cabinet allow meat to be hung on the bone and allowed to breathe. The precise electronic control ensures precise and constant temperature maintenance. If necessary, this temperature can be adjusted in 0.1°C increments, as can the humidity, which can be adjusted between 60% and 90%. Thanks to sophisticated technologies, the ripening cabinet always maintains the perfect climate, optimal air flow and continuous disinfection, even with large fluctuations in ambient temperature. The metal-coated insulated glass door perfectly protects the meat suspended inside from harmful UV radiation, all while providing optimally coordinated lighting and product presentation. The Dry Ager attracts all eyes and does an unbeatable job - after 6 weeks of maturation, the refined meat only loses about 12% of its weight. Technical features: Housing: Black, powder-coated door, stainless steel Inner container: Antibacterial polystyrene plastic Back panel (inside): Black Steel, brushed black stainless steel Insulated glass door: UV protection, tinted (metal-coated) Humidity: With HUMICONTROL® humidity electronically adjustable from 40 to 90% (no water connection or container required) Airflow hygiene: With DX AIRREG® optimal airflow, fresh air activated carbon filter and UVC disinfection Automatic defrosting, visual and acoustic alarms, lockable door, reversible door hinge, can be installed or set up as a freestanding unit. With SmartAging technology Manufacturer: Lava Landig Dry Ager Manufacturer article number: DX1050PS

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Scope of delivery: 1x hanger Technical data: Dimensions: 490x150x125 mm This high-quality stainless steel hanger is suitable for the DRY AGER DX 500 Premium S or DX 500 Premium. For storing and aging cuts. The hanger is height-adjustable and can be inserted individually. The DX 500 Premium S accommodates up to two hangers per slot. Each hanger has a load capacity of 80 kg. However, no more than two back stalks of meat per hanger are recommended. Manufacturer: Lava Landig Dry AgerManufacturer article number: DX0013

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