Kombidämpfer Hobart

Heißluftdämpfer CHEF'S COMBI 61E für professionelle Küchen Der Heißluftdämpfer CHEF'S COMBI 61E ist ein elektrisch beheiztes All-in-One-Gargerät für Gastronomie, Hotellerie, Catering und Gemeinschaftsverpflegung. Mit 6 x 1/1 GN, vier Betriebsarten und 30 bis 100 Essen pro Tag eignet sich der Kombidämpfer für Garen, Dampfgaren, Regenerieren und Warmhalten im gewerblichen Küchenalltag. 10-Zoll-HD-Touchscreen, Kerntemperaturfühler, USB-Schnittstelle, Ethernet-Konnektivität und automatische Reinigung unterstützen klar strukturierte Abläufe bei wechselnden Garaufgaben. 🍽️ 6 x 1/1 GN KapazitätSechs Einschübe mit 83 mm Abstand nehmen GN-Bleche und GN-Behälter für tägliche Produktionsmengen auf. 🔥 Vier BetriebsartenHeißluft, Dampf, überhitzter Dampf und Kombidampf decken verschiedene Garprozesse in einer Küche ab. 📲 Touchscreen-BedienungDer 10-Zoll-HD-Touchscreen ist auch mit Handschuhen bedienbar und bündelt die Programmsteuerung am Gerät. 🌡️ Kerntemperatur messenDer Kerntemperaturfühler mit drei Messpunkten unterstützt kontrolliertes Garen nach Produkttemperatur. 💧 Automatische ReinigungDas wasserdruckunabhängige Reinigungs- und Pflegesystem reinigt Garraum und Dampfgenerator. 🔌 Datenaustausch integriertUSB-Schnittstelle und Ethernet-Anschluss ermöglichen lokalen Datenaustausch und stabile Verbindung. Heißluftdämpfer für Gastronomie und Gemeinschaftsverpflegung Der CHEF'S COMBI 61E ist für Betriebe ausgelegt, die unterschiedliche Garprozesse in einem Tischgerät bündeln möchten. Die Kapazität von 6 x 1/1 GN und die maximale Gesamtbelastung von 30 kg passen zu Küchen mit wechselnden Produktionsmengen und bis zu 100 Essen pro Tag. Betriebsarten für den Küchenalltag Heißluft und Kombidampf arbeiten im Bereich von 30 °C bis 300 °C, Dampf im Bereich von 30 °C bis 100 °C und überhitzter Dampf im Bereich von 101 °C bis 130 °C. Damit lassen sich Garprozesse wie Dampfgaren, Braten, Grillen, Regenerieren und Warmhalten in einem Gerät abbilden. Bedienung und Handhabung Der kapazitive 10-Zoll-HD-Touchscreen, digitale Anzeigen sowie Garfunktionen wie CombiGuide und MenuMix unterstützen die Bedienung bei wiederkehrenden Abläufen. Die integrierte ausziehbare Handbrause mit umschaltbarer Sprüh- und Strahlfunktion hilft bei der Arbeit am Garraum. Technische Daten Artikel-Code HICS61E Technischer Code HICS61E Kapazität 6 x 1/1 GN Anzahl Essen pro Tag 30 bis 100 Maximale Beladungsmenge 30 kg Maximale Beladung pro Einschub 5 kg Schienenabstand 83 mm Maximale Behältertiefe 65 mm Betriebsart Heißluft 30 °C bis 300 °C Betriebsart Dampf 30 °C bis 100 °C Betriebsart überhitzter Dampf 101 °C bis 130 °C Betriebsart Kombidampf 30 °C bis 300 °C Breite gesamt 852 mm Tiefe gesamt 893 mm Höhe gesamt 898 mm Breite Gehäuse 852 mm Tiefe Gehäuse 826 mm Höhe Gehäuse 754 mm Gewicht brutto 155 kg Gewicht netto 140 kg Fließdruck 1,5 bis 6 bar Empfohlene Wasserhärte 3 bis 11 °dH Leitfähigkeit ≥ 50 μS/cm Gesamtanschlusswert 10,5 kW Strom 15,9 A Geräuschemission < 70 dB (A) Material Garraum und Gehäuse Edelstahl 18-10 Gerätetyp Tischgerät Datenschnittstelle LAN RJ45 Datenschnittstelle WLAN IEEE 802.11 ac/a/b/g/n   Artikel-Nr. HICS61E

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Scope of delivery 1x HOBART Chef's Combi hot air steamer model 101E Technical data Dimensions (W×D×H): 852 × 893 × 1,076 mm Capacity: 10 × GN 1/1 trays Distance between the slots: 67 mm Maximum load per slot: 5 kg Total capacity: 50 kg Power consumption: 18.2 kW Power connection: 400 V/50 Hz/3N-PE Material: Stainless steel DIN 1.4301 (exterior), stainless steel DIN 1.4404 (cooking chamber) Weight: 175 kg Special features 10"-HD capacitive touchscreen, operable with gloves CombiOS: Innovative operating concept for fast response times CombiClimateControl: Precise climate control using a lambda sensor AutoClimate: Automatic adjustment of the cooking climate CombiGuide: Cooking assistant for optimal cooking parameters MenuMix: Monitoring of each tray for mixing operations CombiCare: Automatic, water pressure-independent cleaning and maintenance system Five fan speeds with reversing fan wheel Integrated USB and Ethernet interfaces for data exchange and connectivity The HOBART The Chef's Combi 101 (model 101E) is an electrically heated combi steamer specifically designed for the demands of professional kitchens. With a capacity of ten GN 1/1 trays and a maximum total load of 50 kg, it is ideal for preparing 80 to 150 meals per day. Its compact dimensions of 852 mm wide, 893 mm deep, and 1,076 mm high allow for space-saving integration into various kitchen layouts. Equipped with a 10"With its HD capacitive touchscreen, which can also be operated while wearing gloves, the Chef's Combi 101 offers an intuitive and user-friendly interface. The innovative CombiOS operating concept ensures fast response times and allows for individual customization of the user interface. Functions such as CombiClimateControl and AutoClimate guarantee precise climate control in the cooking chamber, supported by a lambda probe for percentage-accurate humidity control. The integrated CombiGuide cooking assistant automatically sets the ideal cooking parameters based on the user-defined specifications. MenuMix monitors each shelf down to the second, which is particularly advantageous when cooking mixed loads. The CombiCare automatic cleaning and maintenance system detects the degree of soiling and adjusts the cleaning program accordingly, using solid cleaning tablets and powder. Within a short time, the cooking chamber, steam generator, and drain are hygienically clean and free of limescale. A controlled air distribution system with five fan speeds and a reversing fan wheel ensures even heat distribution throughout the cooking chamber. The powerful heating elements enable short preheating times and rapid compensation for temperature drops, even with a full load or frequent door opening. Integrated USB and Ethernet interfaces also offer options for local data exchange and stable, secure connectivity. Manufacturer: HOBART GmbHManufacturer part number: HICS101E

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Scope of delivery Combi steamer 10er 10x1/1 GN Hanging frame Technical data Dimensions (WxDxH): 920x1171x1069 mm Capacity: for 10 x 1/1 GN containers Rail spacing: 67 mm Daily output: 80 to 150 meals Fresh water inlet: max. 23 °C Water pressure: 1.5 - 6 bar Water drainage: G 1" 1/2 Water hardness: 0 - 3° dH Weight: 126 kg Volume: 70 dB Connection: 400 V | 50 Hz | 3N-PE | 15.3 kW | 23 A Fuse protection: 3x25 A Protection rating: IP25 Special features State-of-the-art injection technology Rapid cooling of the cooking chamber Over 70 different programs are already stored. VisioPAD®: Control panel made of safety glass, consisting of a large, color LCD touchscreen and rotary knob. CoreControl: Automatic, demand-based energy control of the combi steamer for precise cooking. AirControl: Auto-reverse fan wheel with variable speed from 1 to 100%. Airdry+: Fast drying of products through motorized flap opening for a crispy surface, ventilation through 1 fan. Standby function: Automatic switch to energy saving mode after a predefined period of inactivity (adjustable). Semi-automatic cleaning program for daily, time-synchronized maintenance at optimal temperatures Technical features: 6 operating modes: Hot air from 0 to 250°C Saturated steam: Steam at 98°C Combination of 30 to 250°C (with adjustable humidity control from 0 to 99%) Low temperature: Steam from 30 to 97°C Superheated steam: Steam from 99 to 105 °C Regenerate Automatic cooking menu: Direct access to the cooking programs Saved recipes with the option to adjust the cooking time and color. Option to create your own recipes Features: Automatic cooling of the cooking chamber with the door closed: for a faster response. Steam injection: immediate steam supply (steam output), ideal for bread Hold function: Temperature maintenance phase after cooking. Prevents any drying out on the surface of the products. Automatic rinsing between two cooking cycles, instead of using the hand shower. Service menu: Reading and writing recipes via USB port (accessory) Settings allow for individual personalization. The Hobart The Combi HEJ101E combi steamer is a high-quality, electrically heated appliance ideally suited for professional kitchens. With its 10 shelves, it offers ample space for a variety of dishes and can support a wide range of cooking methods. State-of-the-art injection technology enables rapid steam generation and quick cooling of the cooking chamber. This is particularly useful in busy kitchen environments where time is of the essence. Furthermore, no constant heating is required, which significantly reduces annual energy consumption. With over 70 different programs already installed, the Hobart The Combi HEJ101E combi steamer offers high flexibility and user-friendliness. Regardless of who operates the oven, you can rely on consistent cooking results. Included in the scope of delivery of the Hobart The Combi HEJ101E combi steamer also includes an installation kit for connecting the hot air steamer.This simplifies installation and ensures that your device functions properly and is safe. Manufacturer: HobartManufacturer part number: HEJ101E Assembly and commissioning must only be carried out by a certified technician! We are happy to assist with organizing the installation and commissioning by a certified technician. This may incur additional costs.

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Scope of delivery Combi steamer 6-compartment 6x1/1 GN Hanging frame Technical data Dimensions (WxDxH): 920x846x899 mm Capacity: for 6 x 1/1 GN containers Rail spacing: 83 mm Daily output: 40 to 100 meals Fresh water inlet: max. 23 °C Water pressure: 1.5 - 6 bar Water drainage: G 1" 1/2 Water hardness: 0 - 3° dH Weight: 113 kg Volume: 70 dB Connection: 400 V | 50 Hz | 3N-PE | 9.3 kW | 14.3 A Fuse protection: 3x25 A Protection rating: IP25 Special features Direct access to the cooking programs Option to create 99 of your own recipes Appliance door with double-glazed thermal insulation glass Oven interior lighting via LED panel in the door Plug-in oven cavity seal at the front VisioPAD®: Control panel made of safety glass, consisting of a large, color LCD touchscreen and rotary knob. CoreControl: Automatic, demand-based energy control of the combi steamer for precise cooking. AirControl: Auto-reverse fan wheel with variable speed from 1 to 100%. Airdry+: Fast drying of products through motorized flap opening for a crispy surface, ventilation through 1 fan. Standby function: Automatic switch to energy saving mode after a predefined period of inactivity (adjustable). Semi-automatic cleaning program for daily, time-synchronized maintenance at optimal temperatures Technical features: 6 operating modes: Hot air from 0 to 250°C Saturated steam: Steam at 98°C Combination of 30 to 250°C (with adjustable humidity control from 0 to 99%) Low temperature: Steam from 30 to 97°C Superheated steam: Steam from 99 to 105 °C Regenerate Automatic cooking menu: Direct access to the cooking programs Saved recipes with the option to adjust the cooking time and color. Option to create your own recipes Features: Automatic cooling of the cooking chamber with the door closed: for a faster response. Steam injection: immediate steam supply (steam output), ideal for bread Hold function: Temperature maintenance phase after cooking. Prevents any drying out on the surface of the products. Automatic rinsing between two cooking cycles, instead of using the hand shower. Service menu: Reading and writing recipes via USB port (accessory) Settings allow for individual personalization. The Hobart The HEJ061E combi steamer is a high-quality appliance specifically designed to meet the demands of professional teams. With its electric heating and six 1/1 GN trays spaced 83 mm apart, it offers high performance and flexibility. The HEJ061E features six operating modes, including saturated steam at 98°C, low-temperature steam from 30°C to 97°C, superheated steam from 99°C to 105°C, hot air from 0°C to 250°C, and combination steam from 30°C to 250°C (with adjustable humidity control from 0 to 100%). This variety of operating modes allows for precise control of the cooking process and ensures consistently high-quality results. Among the special features of the Hobart The HEJ061E combi steamer features direct access to the cooking programs and the ability to create up to 99 of your own recipes.The appliance door is equipped with double-glazed heat-insulating glass, and the cooking chamber is illuminated by an LED panel in the door. The cooking chamber seal is pluggable and therefore easy to replace. Included in the scope of delivery of the Hobart The HEJ061E combi steamer includes an installation kit for connecting the combi steamer and a plug-in core temperature probe. Hobart With the HEJ061E combi steamer, you get a powerful and reliable appliance that will help you take your culinary creations to a new level. Manufacturer: HobartManufacturer part number: HEJ061E Assembly and commissioning must only be carried out by a certified technician! We are happy to assist with organizing the installation and commissioning by a certified technician. This may incur additional costs.

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