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Description

Effective method of tenderizing through the use of the hand steak.
The continuous vertical blades reduce the length of the meat fibers.
Perfect tenderizing and flattening of the meat in one step.
This method of meat processing significantly simplifies the marinating process, allowing the marinade to penetrate the meat up to 25% faster.
During frying, the fine perforation allows the sauce to penetrate the meat.
Softer springs for easier use and even better results.
Dishwasher safe.
Product shape

Meat tenderizer professional line, HENDI, Profi Line, 51 knives, red, 42x150x(H)118mm

Sku: 843451
Barcode: 8711369843451

  • Im Außenlager verfügbar, Lieferzeit 2-7 Werktage

20,71

zzgl. Versandkosten
Gratis Paketversand ab 50€*
Gratis Standard Versand Spedition ab 500€*

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    Description

    Effective method of tenderizing through the use of the hand steak.
    The continuous vertical blades reduce the length of the meat fibers.
    Perfect tenderizing and flattening of the meat in one step.
    This method of meat processing significantly simplifies the marinating process, allowing the marinade to penetrate the meat up to 25% faster.
    During frying, the fine perforation allows the sauce to penetrate the meat.
    Softer springs for easier use and even better results.
    Dishwasher safe.

    Zuletzt angesehen

    *Gilt für Lieferungen nach Deutschland. Informationen zur Berechnung des Liefertermins siehe hier Versandbedingungen.

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