Products

Pressure regulator 37mBar BE uni with connection and hose clamp. For use with grills and patio heaters.

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For Hendi gas grills and stool cookers.

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Bartscher Zum Nachrüsten von Spülmaschinen: Mit der Drucksteigerungspumpe ist eine reibungslose Nachspülung auch bei niedrigem Leitungsdruck garantiert.

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Bartscher Besonderer Fleischgenuss auf höchstem Niveau - Der Dry Age Schrank bietet optimale Bedingungen zur Reifung von Fleisch im großen Stil.

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Bartscher Besonderer Fleischgenuss auf höchstem Niveau - Der Dry Age Schrank bietet optimale Bedingungen zur Reifung von Fleisch.

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Scope of delivery 1 x activated carbon filter insert DX0110 1 x installation instructions Technical data Compatibility: DX 500 Premium S, DX 500 Premium, DX 500, DX 1000 Premium S, DX 1000 Premium, DX 1000 Special features Easy and quick exchange Annual replacement recommended for permanent full activated carbon efficiency The DX0110 activated carbon filter insert is a genuine replacement part for your DRY AGER DX 500 Premium S, DX 500 Premium, DX 500 and DX 1000 Premium S, DX 1000 Premium, or DX 1000. This filter is designed for annual appliance maintenance. We recommend replacing the insert once a year during continuous operation to ensure the full effectiveness of the activated carbon. The activated carbon filter insert for your DRY AGER can be replaced quickly and easily by yourself. Further information can be found in the included instruction manual. Replacing the filter ensures that your appliance always functions optimally and maintains the quality of your food. The activated carbon filter plays a crucial role in disinfecting the air in your DRY AGER. By replacing the filter, you ensure that your appliance always remains hygienically clean and your food can be stored safely. Invest in the longevity and performance of your DRY AGER by regularly replacing the activated carbon filter. Order the activated carbon filter insert DX0110 today and benefit from the high quality and reliability of this original spare part. Manufacturer: DRY AGER Manufacturer article number: DX0110

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Scope of delivery: 1x slide-in grate This original accessory is suitable for the DRY AGER DX 1000 Premium S, DX 1000 Premium, or DX 1000. For storing and aging cuts. The slide-in rack allows you to ripen and store cuts of meat. The rack can be individually inserted, with up to five racks fitting in at once. Each rack has a load capacity of 40 kg. Manufacturer: Lava Landig Dry Ager Manufacturer article number: DX0020

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Scope of delivery: 1x slide-in grate This original accessory is for the DRY AGER DX 500 Premium S or DX 500 Premium Suitable for storing and aging cuts. The slide-in rack allows you to ripen and store cuts of meat. The rack can be inserted individually, with up to two racks fitting in at once. Each rack has a load capacity of 20 kg. Manufacturer: Lava Landig Dry Ager Manufacturer article number: DX0026

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Scope of delivery: 1x insert rack for sausages and ham A must-have for anyone who wants to dry age sausages, salami, and ham. The rack is suitable for the DRY AGER DX 1000 Premium S, DX 1000 Premium, or DX 1000. It allows you to optimally hang and age sausages and hams with loops or sausage pairs. The sausage rack can be used in two different configurations, depending on your needs. Thanks to its ingenious grid design, the rack can be used on both sides, making it suitable for various types of sausage and ham. This makes it ideal for hanging sausage and ham loops and pairs of sausages. Two sausage racks can be inserted one behind the other on one level, meaning they only require half the depth of the dry ager. 1) For sausage loops or sausage twine, insert the rack with the "hanging tabs" facing up. This eliminates the need for S-hooks or other tools. 2) Insert the grill for sausage pairs with the “hanging lugs” facing down to easily hang them into the “notch”. Manufacturer: Lava Landig Dry Ager Manufacturer article number: DX0022

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Scope of delivery: 1x insert rack for sausages and ham A must-have for anyone who wants to dryage sausages, salami, and ham. The rack is suitable for the DRY AGER DX 500 Premium S, DX 500 Premium, or DX 500. It allows you to optimally hang and age sausages and hams with loops or sausage pairs. The sausage rack can be used in two different configurations, depending on your needs. Thanks to its ingenious grid design, the rack can be used on both sides, making it suitable for various types of sausage and ham. This makes it ideal for hanging sausage and ham loops and pairs of sausages. 1) For sausage loops or sausage twine, insert the rack with the "hanging tabs" facing up. This eliminates the need for S-hooks or other tools. 2) Insert the grill for sausage pairs with the “hanging lugs” facing down to easily hang them into the “notch”. Manufacturer: Lava Landig Dry Ager Manufacturer article number: DX0023

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Scope of delivery 1 x UVC1 replacement bulb 1 x installation instructions Special features Easy exchange Effective disinfection Annual change recommended The DRY AGER® UVC replacement bulb is an essential part of your annual maintenance. It helps effectively inactivate harmful mold, viruses, bacteria, and yeast, thus contributing to the optimal performance of your DRY AGER® aging cabinet. The bulb is quick and easy to change. You can replace the bulb yourself using the included installation instructions. We recommend changing the bulb once a year if the unit is in continuous operation to ensure the UVC disinfection box remains at its full efficiency. Please ensure you select the correct UVC version for your specific DRY AGER® model. You can find the information in the product description. The UVC bulb is a genuine replacement part for your DRY AGER® aging cabinet. The UVC bulb is a high-quality product that helps ensure the quality and safety of your food. Invest in the DRY AGER® UVC replacement bulb and benefit from the high quality and performance that DRY AGER® products offer. Manufacturer: DRY AGER® Manufacturer article number: DX0100

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Scope of delivery 1 x UVC2 replacement bulb 1 x installation instructions Special features Easy exchange Effective disinfection Annual change recommended The DRY AGER® UVC replacement bulb is an essential part of your annual maintenance. It helps effectively inactivate harmful mold, viruses, bacteria, and yeast, thus contributing to the optimal performance of your DRY AGER® aging cabinet. The bulb is quick and easy to change. You can replace the bulb yourself using the included installation instructions. We recommend changing the bulb once a year if the unit is in continuous operation to ensure the UVC disinfection box remains at its full efficiency. Please ensure you select the correct UVC version for your specific DRY AGER® model. You can find the information in the product description. The UVC bulb is a genuine replacement part for your DRY AGER® aging cabinet. The UVC bulb is a high-quality product that helps ensure the quality and safety of your food. Invest in the DRY AGER® UVC replacement bulb and benefit from the high quality and performance that DRY AGER® products offer. Manufacturer: DRY AGER® Manufacturer article number: DX0101

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Scope of delivery: 1x DRY AGER DX1000 Premium S with Smart Aging 1x hanger Technical data: Dimensions: 700x750x1650mm Maximum load: 2-3 back ropes each up to 1.2 m long Maximum load capacity per hanger: 80 kg Maximum number of racks: 5 Temperature range: Electronically adjustable in 0.1 °C increments: 0 °C to +30 °C Gross/net content: 478/435 L Power connection: 230 V Weight: 90 kg New model with SmartAging® Unique and only available in the DRY AGER® aging cabinet! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta, and much more can be easily aged or dried at the touch of a button. Dry aging has never been so easy and safe. SmartAging® technology enables automated aging, including a guaranteed success rate. The aging cabinet allows you to age meat over a freely selectable period of time. The controlled temperature of 2°C and 85% humidity in the cabinet allow meat to be hung on the bone and allowed to breathe. The precise electronic control ensures precise and constant temperature maintenance. If necessary, this temperature can be adjusted in 0.1°C increments, as can the humidity, which can be adjusted between 60% and 90%. Thanks to sophisticated technologies, the ripening cabinet always maintains the perfect climate, optimal air flow and continuous disinfection, even with large fluctuations in ambient temperature. The metal-coated insulated glass door perfectly protects the meat suspended inside from harmful UV radiation, all while providing optimally coordinated lighting and product presentation. The Dry Ager attracts all eyes and does an unbeatable job - after 6 weeks of maturation, the refined meat only loses about 12% of its weight. Technical features: Housing: Black, powder-coated door, stainless steel Inner container: Antibacterial polystyrene plastic Back panel (inside): Black Steel, brushed black stainless steel Insulated glass door: UV protection, tinted (metal-coated) Humidity: With HUMICONTROL® humidity electronically adjustable from 40 to 90% (no water connection or container required) Airflow hygiene: With DX AIRREG® optimal airflow, fresh air activated carbon filter and UVC disinfection Automatic defrosting, visual and acoustic alarms, lockable door, reversible door hinge, can be installed or set up as a freestanding unit. With SmartAging technology Manufacturer: Lava Landig Dry AgerManufacturer article number: DX1000PS

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Scope of delivery: 1x DRY AGER DX1000 Premium S with Smart Aging LED salt wall optics 1x hanger Technical data: Dimensions: 700x750x1650mm Maximum load: 2-3 back ropes each up to 1.2 m long Maximum load capacity per hanger: 80 kg Maximum number of racks: 5 Temperature range: Electronically adjustable in 0.1 °C increments: 0 °C to +30 °C Gross/net content: 478/435 L Power connection: 230 V Weight: 90 kg New model with SmartAging®! Unique and only available in the DRY AGER® aging cabinet! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta, and much more can be easily aged or dried at the touch of a button. Dry aging has never been so easy and safe. SmartAging® technology enables automated aging, including a guaranteed success rate. The aging cabinet allows you to age meat over a freely selectable period of time. The controlled temperature of 2°C and 85% humidity in the cabinet allow meat to be hung on the bone and allowed to breathe. The precise electronic control ensures precise and constant temperature maintenance. If necessary, this temperature can be adjusted in 0.1°C increments, as can the humidity, which can be adjusted between 60% and 90%. Thanks to sophisticated technologies, the ripening cabinet always maintains the perfect climate, optimal air flow and continuous disinfection, even with large fluctuations in ambient temperature. The metal-coated insulated glass door perfectly protects the meat suspended inside from harmful UV radiation, all while providing optimally coordinated lighting and product presentation. The Dry Ager attracts all eyes and does an unbeatable job - after 6 weeks of maturation, the refined meat only loses about 12% of its weight. Technical features: Housing: Black, powder-coated door, stainless steel Inner container: Antibacterial polystyrene plastic Back panel (inside): Black Steel, brushed black stainless steel Insulated glass door: UV protection, tinted (metal-coated) Humidity: With HUMICONTROL® humidity electronically adjustable from 40 to 90% (no water connection or container required) Airflow hygiene: With DX AIRREG® optimal airflow, fresh air activated carbon filter and UVC disinfection Automatic defrosting, visual and acoustic alarms, lockable door, reversible door hinge, can be installed or set up as a freestanding unit. With SmartAging technology Manufacturer: Lava Landig Dry Ager Manufacturer article number: DX1050PS

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The offer includes a starter set that is ideal for beginners. It contains a DRY AGER DX1000 Premium S with Smart Aging & LED salt wall optics, a Hangers, two Slide-in grates, one salt pan, Salt stones, a spray bottle of special cleaner and three Swivel hookThis set offers everything you need to get started in the world of dry aging. Scope of delivery: 1x DRY AGER DX1000 Premium S with Smart Aging LED salt wall optics 1x hanger Starter Set: 2x sliding grate (8168057) 1x salt tub (8165422) 1 salt stones (8157447) 3x swivel hooks (8174102) 1x special cleaner 500ml (8157657) Technical data: Dimensions: 700x750x1650mm Maximum load: 2-3 back ropes each up to 1.2 m long Maximum load capacity per hanger: 80 kg Maximum number of racks: 5 Temperature range: Electronically adjustable in 0.1 °C increments: 0 °C to +30 °C Gross/net content: 478/435 L Power connection: 230 V Weight: 90 kg New model with SmartAging®! Unique and only available in the DRY AGER® aging cabinet! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta, and much more can be easily aged or dried at the touch of a button. Dry aging has never been so easy and safe. SmartAging® technology enables automated aging, including a guaranteed success rate. The aging cabinet allows you to age meat over a freely selectable period of time. The controlled temperature of 2°C and 85% humidity in the cabinet allow meat to be hung on the bone and allowed to breathe. The precise electronic control ensures precise and constant temperature maintenance. If necessary, this temperature can be adjusted in 0.1°C increments, as can the humidity, which can be adjusted between 60% and 90%. Thanks to sophisticated technologies, the ripening cabinet always maintains the perfect climate, optimal air flow and continuous disinfection, even with large fluctuations in ambient temperature. The metal-coated insulated glass door perfectly protects the meat suspended inside from harmful UV radiation, all while providing optimally coordinated lighting and product presentation. The Dry Ager attracts all eyes and does an unbeatable job - after 6 weeks of maturation, the refined meat only loses about 12% of its weight. Technical features: Housing: Black, powder-coated door, stainless steel Inner container: Antibacterial polystyrene plastic Back panel (inside): Black Steel, brushed black stainless steel Insulated glass door: UV protection, tinted (metal-coated) Humidity: With HUMICONTROL® humidity electronically adjustable from 40 to 90% (no water connection or container required) Airflow hygiene: With DX AIRREG® optimal airflow, fresh air activated carbon filter and UVC disinfection Automatic defrosting, visual and acoustic alarms, lockable door, reversible door hinge, can be installed or set up as a freestanding unit. With SmartAging technology Manufacturer: Lava Landig Dry Ager

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The offer includes a starter set that is ideal for beginners. It contains a DRY AGER DX1000 Premium S with Smart Aging, a Hangers, two Slide-in grates, one salt pan, Salt stones, a spray bottle of special cleaner and three Swivel hookThis set offers everything you need to get started in the world of dry aging. Scope of delivery: 1x DRY AGER DX1000 Premium S with Smart Aging 1x hanger 2x sliding grate (8168057) 1x salt tub (8165422) 1 salt stones (8157447) 3x swivel hooks (8174102) 1x special cleaner 500ml (8157657) Technical data: Dimensions: 700x750x1650mm Maximum load: 2-3 back ropes each up to 1.2 m long Maximum load capacity per hanger: 80 kg Maximum number of racks: 5 Temperature range: Electronically adjustable in 0.1 °C increments: 0 °C to +30 °C Gross/net content: 478/435 L Power connection: 230 V Weight: 90 kg New model with SmartAging® Unique and only available in the DRY AGER® aging cabinet! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta, and much more can be easily aged or dried at the touch of a button. Dry aging has never been so easy and safe. SmartAging® technology enables automated aging, including a guaranteed success rate. The aging cabinet allows you to age meat over a freely selectable period of time. The controlled temperature of 2°C and 85% humidity in the cabinet allow meat to be hung on the bone and allowed to breathe. The precise electronic control ensures precise and constant temperature maintenance. If necessary, this temperature can be adjusted in 0.1°C increments, as can the humidity, which can be adjusted between 60% and 90%. Thanks to sophisticated technologies, the ripening cabinet always maintains the perfect climate, optimal air flow and continuous disinfection, even with large fluctuations in ambient temperature. The metal-coated insulated glass door perfectly protects the meat suspended inside from harmful UV radiation, all while providing optimally coordinated lighting and product presentation. The Dry Ager attracts all eyes and does an unbeatable job - after 6 weeks of maturation, the refined meat only loses about 12% of its weight. Technical features: Housing: Black, powder-coated door, stainless steel Inner container: Antibacterial polystyrene plastic Back panel (inside): Black Steel, brushed black stainless steel Insulated glass door: UV protection, tinted (metal-coated) Humidity: With HUMICONTROL® humidity electronically adjustable from 40 to 90% (no water connection or container required) Airflow hygiene: With DX AIRREG® optimal airflow, fresh air activated carbon filter and UVC disinfection Automatic defrosting, visual and acoustic alarms, lockable door, reversible door hinge, can be installed or set up as a freestanding unit. With SmartAging technology Manufacturer: Lava Landig Dry Ager

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Scope of delivery: 1x DRY AGER DX500 Premium S with Smart Aging 1x grate 1x floor grate Technical data: Dimensions: 905x600x610 mm (H x W x D) Gross / net content: 155 / 134 l Maximum load: Up to 20 kg in the form of cuts on the racks or 2 back pieces each up to 0.5 m long Temperature range: Electronically adjustable in 0.1 °C increments: 0 °C to +30 °C Power consumption: Despite glass door only 1.0 kWh / 24 hours Power connection: 220-240 V / 50 Hz New model with SmartAging®! Unique and only available in the DRY AGER® aging cabinet! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta, and much more can be easily aged or dried at the touch of a button. Dry aging has never been so easy and safe. SmartAging® technology enables automated aging, including a guaranteed success rate. The aging cabinet allows you to age meat over a freely selectable period of time. The controlled temperature of 2°C and 85% humidity in the cabinet allow meat to be hung on the bone and allowed to breathe. The precise electronic control ensures precise and constant temperature maintenance. If necessary, this temperature can be adjusted in 0.1°C increments, as can the humidity, which can be adjusted between 60% and 90%. Thanks to sophisticated technologies, the ripening cabinet always maintains the perfect climate, optimal air flow and continuous disinfection, even with large fluctuations in ambient temperature. The metal-coated insulated glass door perfectly protects the meat suspended inside from harmful UV radiation, all while providing optimally coordinated lighting and product presentation. The Dry Ager attracts all eyes and does an unbeatable job – after 6 weeks of maturation, the refined meat only loses about 12% of its weight. We are happy to offer you the matching accessories for the Dry Ager! On request we supply: Slide-in grate with a load capacity of 20 kg Slide-in grill for sausage Stainless steel hanger Saltair Himalayan salt block set Saltair stainless steel tray for floor Wall mount for DX500 Technical features: Housing: Black, powder-coated door, stainless steel Inner container: Antibacterial polystyrene plastic Back panel (inside): Black Steel, brushed black stainless steel Insulated glass door: UV protection, tinted (metal-coated) Humidity: With HUMICONTROL® humidity electronically adjustable from 40 to 90% (no water connection or container required) Airflow hygiene: With DX AIRREG® optimal airflow, fresh air activated carbon filter and UVC disinfection Interior lighting: DX LED premium light strip, integrated into the side panels for optimal illumination of the cabinet contents. The light spectrum contains no ultraviolet radiation. Minimal heat generation, preventing localized heating of the meat. Automatic defrosting, visual and acoustic alarms, lockable door, reversible door hinge, can be installed or set up as a freestanding unit. Manufacturer: Lava Landig Dry AgerManufacturer article number: DX0500PS

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Scope of delivery: 1x DRY AGER DX500 Premium S with Smart Aging & LED salt wall optics 1x grate 1x floor grate Technical data: Dimensions: 905x600x610 mm (H x W x D) Gross / net content: 155 / 134 l Maximum load: Up to 20 kg in the form of cuts on the racks or 2 back pieces each up to 0.5 m long Temperature range: Electronically adjustable in 0.1 °C increments: 0 °C to +30 °C Power consumption: Despite glass door only 1.0 kWh / 24 hours Power connection: 220-240 V / 50 Hz New model with SmartAging®! Unique and only available in the DRY AGER® aging cabinet! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta, and much more can be easily aged or dried at the touch of a button. Dry aging has never been so easy and safe. SmartAging® technology enables automated aging, including a guaranteed success rate. The aging cabinet allows you to age meat over a freely selectable period of time. The controlled temperature of 2°C and 85% humidity in the cabinet allow meat to be hung on the bone and allowed to breathe. The precise electronic control ensures precise and constant temperature maintenance. If necessary, this temperature can be adjusted in 0.1°C increments, as can the humidity, which can be adjusted between 60% and 90%. Thanks to sophisticated technologies, the ripening cabinet always maintains the perfect climate, optimal air flow and continuous disinfection, even with large fluctuations in ambient temperature. The metal-coated insulated glass door perfectly protects the meat suspended inside from harmful UV radiation, all while providing optimally coordinated lighting and product presentation. The Dry Ager attracts all eyes and does an unbeatable job – after 6 weeks of maturation, the refined meat only loses about 12% of its weight. We are happy to offer you the matching accessories for the Dry Ager! On request we supply: Slide-in grate with a load capacity of 20 kg Slide-in grill for sausage Stainless steel hanger Saltair Himalayan salt block set Saltair stainless steel tray for floor Wall mount for DX500 Technical features: Housing: Black, powder-coated door, stainless steel Inner container: Antibacterial polystyrene plastic Back panel (inside): Black Steel, brushed black stainless steel Insulated glass door: UV protection, tinted (metal-coated) Humidity: With HUMICONTROL® humidity electronically adjustable from 40 to 90% (no water connection or container required) Airflow hygiene: With DX AIRREG® optimal airflow, fresh air activated carbon filter and UVC disinfection Interior lighting: DX LED premium light strip, integrated into the side panels for optimal illumination of the cabinet contents. The light spectrum contains no ultraviolet radiation. Minimal heat generation, preventing localized heating of the meat. Automatic defrosting, visual and acoustic alarms, lockable door, reversible door hinge, can be installed or set up as a freestanding unit. Manufacturer: Lava Landig Dry Ager Manufacturer article number: DX0550BU1

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The offer includes a starter set that is ideal for beginners. It contains a DRY AGER DX500 Premium S with Smart Aging and LED salt wall optics, a Hangers, a Slide-in and floor grate, one salt pan, Salt stones, a spray bottle of special cleaner and two Swivel hookThis set offers everything you need to get started in the world of dry aging. Scope of delivery: 1x DRY AGER DX500 Premium S with Smart Aging and LED salt wall optics 1x grate 1x floor grate 1x hanger (8165658) 1x salt tub (8157655) 1 salt stones (8157654) 2x swivel hooks (8174102) 1x special cleaner 500ml (8157657) Technical data: Dimensions: 905x600x610 mm (H x W x D) Gross / net content: 155 / 134 l Maximum load: Up to 20 kg in the form of cuts on the racks or 2 back pieces each up to 0.5 m long Temperature range: Electronically adjustable in 0.1 °C increments: 0 °C to +30 °C Power consumption: Despite glass door only 1.0 kWh / 24 hours Power connection: 220-240 V / 50 Hz New model with SmartAging®! Unique and only available in the DRY AGER® aging cabinet! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta, and much more can be easily aged or dried at the touch of a button. Dry aging has never been so easy and safe. SmartAging® technology enables automated aging, including a guaranteed success rate. The aging cabinet allows you to age meat over a freely selectable period of time. The controlled temperature of 2°C and 85% humidity in the cabinet allow meat to be hung on the bone and allowed to breathe. The precise electronic control ensures precise and constant temperature maintenance. If necessary, this temperature can be adjusted in 0.1°C increments, as can the humidity, which can be adjusted between 60% and 90%. Thanks to sophisticated technologies, the ripening cabinet always maintains the perfect climate, optimal air flow and continuous disinfection, even with large fluctuations in ambient temperature. The metal-coated insulated glass door perfectly protects the meat suspended inside from harmful UV radiation, all while providing optimally coordinated lighting and product presentation. The Dry Ager attracts all eyes and does an unbeatable job – after 6 weeks of maturation, the refined meat only loses about 12% of its weight. We are happy to offer you the matching accessories for the Dry Ager! On request we supply: Slide-in grate with a load capacity of 20 kg Slide-in grill for sausage Stainless steel hanger Saltair Himalayan salt block set Saltair stainless steel tub forFloor Wall mount for DX500 Technical features: Housing: Black, powder-coated door, stainless steel Inner container: Antibacterial polystyrene plastic Back panel (inside): Black Steel, brushed black stainless steel Insulated glass door: UV protection, tinted (metal-coated) Humidity: With HUMICONTROL® humidity electronically adjustable from 40 to 90% (no water connection or container required) Airflow hygiene: With DX AIRREG® optimal airflow, fresh air activated carbon filter and UVC disinfection Interior lighting: DX LED premium light strip, integrated into the side panels for optimal illumination of the cabinet contents. The light spectrum contains no ultraviolet radiation. Minimal heat generation, preventing localized heating of the meat. Automatic defrosting, visual and acoustic alarms, lockable door, reversible door hinge, can be installed or set up as a freestanding unit. Manufacturer: Lava Landig Dry Ager

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The offer includes a starter set that is ideal for beginners. It contains a DRY AGER DX500 Premium S with Smart Aging, a Hangers, a Slide-in and floor grate, one salt pan, Salt stones, a spray bottle of special cleaner and two Swivel hookThis set offers everything you need to get started in the world of dry aging. Scope of delivery: 1x DRY AGER DX500 Premium S with Smart Aging 1x grate 1x floor grate 1x hanger (8165658) 1x salt tub (8157655) 1 salt stones (8157654) 2x swivel hooks (8174102) 1x special cleaner 500ml (8157657) Technical data: Dimensions: 905x600x610 mm (H x W x D) Gross / net content: 155 / 134 l Maximum load: Up to 20 kg in the form of cuts on the racks or 2 back pieces each up to 0.5 m long Temperature range: Electronically adjustable in 0.1 °C increments: 0 °C to +30 °C Power consumption: Despite glass door only 1.0 kWh / 24 hours Power connection: 220-240 V / 50 Hz New model with SmartAging®! Unique and only available in the DRY AGER® aging cabinet! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta, and much more can be easily aged or dried at the touch of a button. Dry aging has never been so easy and safe. SmartAging® technology enables automated aging, including a guaranteed success rate. The aging cabinet allows you to age meat over a freely selectable period of time. The controlled temperature of 2°C and 85% humidity in the cabinet allow meat to be hung on the bone and allowed to breathe. The precise electronic control ensures precise and constant temperature maintenance. If necessary, this temperature can be adjusted in 0.1°C increments, as can the humidity, which can be adjusted between 60% and 90%. Thanks to sophisticated technologies, the ripening cabinet always maintains the perfect climate, optimal air flow and continuous disinfection, even with large fluctuations in ambient temperature. The metal-coated insulated glass door perfectly protects the meat suspended inside from harmful UV radiation, all while providing optimally coordinated lighting and product presentation. The Dry Ager attracts all eyes and does an unbeatable job – after 6 weeks of maturation, the refined meat only loses about 12% of its weight. We are happy to offer you the matching accessories for the Dry Ager! On request we supply: Slide-in grate with a load capacity of 20 kg Slide-in grill for sausage Stainless steel hanger Saltair Himalayan salt block set Saltair stainless steel tub forFloor Wall mount for DX500 Technical features: Housing: Black, powder-coated door, stainless steel Inner container: Antibacterial polystyrene plastic Back panel (inside): Black Steel, brushed black stainless steel Insulated glass door: UV protection, tinted (metal-coated) Humidity: With HUMICONTROL® humidity electronically adjustable from 40 to 90% (no water connection or container required) Airflow hygiene: With DX AIRREG® optimal airflow, fresh air activated carbon filter and UVC disinfection Interior lighting: DX LED premium light strip, integrated into the side panels for optimal illumination of the cabinet contents. The light spectrum contains no ultraviolet radiation. Minimal heat generation, preventing localized heating of the meat. Automatic defrosting, visual and acoustic alarms, lockable door, reversible door hinge, can be installed or set up as a freestanding unit. Manufacturer: Lava Landig Dry Ager

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Scope of delivery: 1x hanger Technical data: Dimensions: 570x150x100 mm This high-quality stainless steel hanger is suitable for the DRY AGER DX 1000. For storing and aging cuts. Not suitable for the Dry Ager DX 1000 Premium S. The hanger is height-adjustable and can be inserted individually. Each hanger has a load capacity of 80 kg. However, no more than two back stalks of meat are recommended per hanger. Manufacturer: Lava Landig Dry AgerManufacturer article number: DX0010

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Scope of delivery: 1x hanger Technical data: Dimensions: 580x150x110 mm This high-quality stainless steel hanger is suitable for the DRY AGER DX 1000 Premium S or DX 1000 Premium. For storing and aging cuts. The hanger is height-adjustable and can be inserted individually. The DX 1000 Premium S accommodates up to two hangers per slot. Each hanger has a load capacity of 80 kg. However, no more than two back stalks of meat per hanger are recommended. Manufacturer: Lava Landig Dry AgerManufacturer article number: DX0011

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Scope of delivery: 1x hanger Technical data: Dimensions: 490x120x170 mm This high-quality stainless steel hanger is suitable for the DRY AGER DX 500. For storing and aging cuts. The hanger is height-adjustable and can be inserted individually. Each hanger has a load capacity of up to 40 kg. Manufacturer: Lava Landig Dry AgerManufacturer article number: DX0012

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Scope of delivery: 1x hanger Technical data: Dimensions: 490x150x125 mm This high-quality stainless steel hanger is suitable for the DRY AGER DX 500 Premium S or DX 500 Premium. For storing and aging cuts. The hanger is height-adjustable and can be inserted individually. The DX 500 Premium S accommodates up to two hangers per slot. Each hanger has a load capacity of 80 kg. However, no more than two back stalks of meat per hanger are recommended. Manufacturer: Lava Landig Dry AgerManufacturer article number: DX0013

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