Prismafood

Efficient dough processing for your pizzeria or bakery: The Prismafood dough kneading machine ITR502G_EVO convinces with Performance and reliability. Scope of delivery 1x Prismafood dough kneading machine ITR502G_EVO 1x Removable stainless steel kettle 1x kneading tool 1x instruction manual Condition Exhibition device Shows signs of wear Tested by our technician Basic cleaning was carried out You are welcome to view the device in our showroom in Karlsruhe. Technical data Dough capacity: 42 kg Boiler volume: 48 liters Dimensions (W x D x H): 48 x 80.5 x 82.5 cm Weight: 108 kg Power connection: 400 V Power at speed 1: 1.5 kW Power at speed 2: 2.2 kW Tub diameter: 45 cm Special features Tilting head and removable bowl Standard timer Transmission system with oil bath gear motor Bowl, spiral, central dough hook and protective grille made of stainless steel Manufacturer: Prismafood Manufacturer article number: ITR502G_EVO

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Scope of delivery 1x Prismafood pizza oven Special66 2x baking chambers with firebrick floors 1x instruction manual 1x power cable Technical data Dimensions (W x D x H): 1360 x 954 x 745 mm Voltage: 400V Power consumption: 18 kW Capacity per chamber: 6 pizzas Ø 35 cm Temperature range: 50°C to 450°C Material: stainless steel and painted steel Weight: approx. 197 kg Lighting: Interior lighting in each chamber Special features Separate control of top and bottom heat Firebrick floors for even heat distribution Heat-resistant viewing windows in each chamber Efficient insulation with rock wool for energy savings Robust construction made of stainless steel and painted steel Easy cleaning thanks to smooth surfaces Condition Exhibit Shows signs of wear Tested by our technician Basic cleaning was carried out The Prismafood Special66 pizza oven is a powerful electric pizza oven specifically designed for the needs of catering establishments. With its two spacious baking chambers, each with space for six 35 cm pizzas, it's ideal for pizzerias and restaurants that need to prepare large quantities in a short time.Its compact design and sophisticated features make it an indispensable tool in any kitchen. Thanks to the firebrick floors in the baking chambers, heat is evenly distributed, resulting in perfectly baked pizzas. The temperature can be continuously adjusted between 50°C and 450°C, making the oven versatile for a variety of dishes. Each chamber has separate controls for top and bottom heat, allowing precise adjustment to the requirements of the respective dish. The robust construction made of stainless steel and painted steel ensures a long service life and easy cleaning. The heat-resistant viewing windows in the doors allow easy monitoring of the baking process without having to open the doors. This saves energy and ensures consistent baking conditions. The integrated interior lighting provides optimal visibility in the baking chambers. This display unit has been thoroughly tested and cleaned by our technicians.It is in perfect technical condition and ready for immediate use. Despite slight signs of wear, the pizza oven offers the same reliable performance as a new appliance. It is the perfect choice for restaurateurs who value quality and efficiency. Manufacturer: Prismafood Manufacturer article number: Special66

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Scope of delivery 1x Dough machine IBT50 EVO 1x kettle (48 litre volume) 1x kneading tool 1x instruction manual Technical data Dimensions: 480x805x825mm Boiler volume: 48 liters Dough capacity: 42Kg Voltage: 400V Power: 2.2 kW Weight: 120Kg Material: stainless steel Special features Robust stainless steel construction High capacity for large amounts of dough Efficient and powerful kneading tool Easy to use and clean Perfect for professional use in bakeries and pastry shops The IBT50 EVO dough mixer is the ideal solution for professional bakeries and pastry shops that want to process large quantities of dough efficiently and reliably. With a generous 48-liter bowl volume and a dough capacity of 42 kg, this machine is ideal for intensive daily use. Thanks to its robust construction made of high-quality stainless steel, the IBT50 EVO offers outstanding durability and stability. The powerful 2.2 kW motor ensures consistent and efficient dough processing, while the special kneading tool ensures optimal mixing and kneading of the dough. The dough mixer's simple operation allows even less experienced users to achieve perfect results. Cleaning the machine is straightforward, minimizing maintenance and increasing hygiene standards in your bakery. With its compact dimensions of 480x805x825mm, the IBT50 EVO fits even in smaller kitchens while delivering impressive performance. In addition to its outstanding functionality, the IBT50 EVO impresses with its modern design and sophisticated ergonomics. The machine is designed to optimize workflows in your bakery and increase productivity. Convince yourself of the quality and reliability of this dough mixer and take your baked goods production to a new level. Manufacturer: Prismafood Manufacturer article number: IBT50EVO

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Scope of delivery: Prismafood spiral dough kneading machine IBT 20 1 spiral dough hook 1 bowl (Ø 360 mm), Dough breaker Timer (30 minutes) 4 swivel castors, 2 of which with parking brake manual Technical data: Capacity: 22 l / 17 kg Tub diameter: 360 mm Power: 0.75 kW Dimensions: 385x670x725 mm Weight: 65 kg Power connection: 400 V 3 PH + PE / 50 Hz Technical features: Body made of steel, white coated Stirrer, bowl and dough breaker made of stainless steel Stainless steel safety cover Particularly quiet due to reduction gear in oil bath Max. operating noise: 80 dB(A) Dough kneading machine for 17 kg Fixed stirrer and bowl, model with foldable stirrer and removable key can be found in our eBay Shop The Prismafood IBT 20 Premium spiral dough mixer is a powerful and professional device specially designed for demanding dough processing in bakeries and catering establishments. With a capacity of 22 liters and a dough capacity of 17 kg, it is ideal for producing large batches of dough. The machine operates at 400V and offers robust performance for kneading dough efficiently and thoroughly. Using spiral technology, the machine ensures even and homogeneous mixing of the dough, resulting in better dough quality. The Prismafood IBT 20 Premium Spiral Dough Mixer features a high-quality stainless steel housing that not only ensures a long service life but also allows for easy cleaning. It features user-friendly controls that allow users to adjust the kneading speed and time. Safety is a top priority with the Prismafood IBT 20 Premium. The machine is equipped with an emergency stop switch and a safety mechanism that stops operation as soon as the dough container is opened, preventing accidents. Manufacturer: Prismafood Manufacturer article number: IBT20

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Scope of delivery: Technical data: Weight: 37 kg Power: 250 watts Dimensions: 585x435x790 mm Power connection: 230V / 50 Hz Power plug:  Schuko type according to CEE 7/7 Made in Italy Technical features: Body made of stainless steel Metal gears Plastic feed chute and rollers no heat generation during the machining process, This preserves the quality of the dough For round pizza doughs with Ø 260 - 400 mm and 210 - 400 g weight The Prismafood SA 420 pizza dough sheeter is a professional device specifically designed for the efficient and consistent production of pizza dough. With this machine, pizza chefs can quickly and precisely roll out the dough to a thickness of 26 to 40 cm. The SA 420 dough sheeter from Prismafood is characterized by its robust construction and high-quality materials. It is made of stainless steel, which not only guarantees a long service life but also allows for easy cleaning. The machine is equipped with a user-friendly control panel that allows the operator to set the desired dough thickness. A roller rolls the dough evenly, ensuring a consistent dough thickness. The Prismafood SA 420 dough sheeter is versatile and suitable not only for pizza dough, but also for other types of dough such as flatbreads or tortillas. It is an indispensable tool for pizzerias, restaurants, or bakeries that regularly produce pizza or other dough products. Manufacturer: Prismafood Manufacturer article number: Prisma420NEW

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Scope of delivery: Prismafood spiral dough kneading machine ITR 20 1 spiral dough hook 1 bowl (Ø 360 mm), Dough breaker Timer (30 minutes) 4 swivel castors, 2 of which with parking brake manual Technical data: Capacity: 22 l / 17 kg Tub diameter: 360 mm Power: 0.75 kW Dimensions: 385x670x725 mm Weight: 73 kg Power connection: 400 V 3 PH + PE / 50 Hz Technical features: Body made of steel, white coated Stirrer, bowl and dough breaker made of stainless steel Stainless steel safety cover Particularly quiet due to reduction gear in oil bath Max. operating noise: 80 dB(A) Dough kneading machine for 17 kg Foldable stirrer and removable bowl The Prismafood ITR 20 Premium spiral dough mixer is a high-quality device specifically designed for the professional bakery and catering industry. With a 22-liter capacity and a dough capacity of 17 kg, it's ideal for producing large batches of dough. The machine operates at 400V and offers powerful performance for kneading dough efficiently and thoroughly. Using spiral kneading technology, the machine ensures even and homogeneous mixing of the dough, resulting in better dough quality. The Prismafood ITR 20 Premium features a robust stainless steel housing for durability and easy cleaning. It features intuitive controls that allow users to easily adjust the kneading speed and time. Additionally, the machine is equipped with safety features to prevent accidents. It features an emergency stop switch and a protective mechanism that stops operation if the dough container is opened. Manufacturer: Prismafood Manufacturer article number: ITR20

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Scope of delivery: Prismafood spiral dough kneading machine ITR 30 1 spiral dough hook 1 bowl (Ø 400 mm), Dough breaker Timer (30 minutes) 4 swivel castors, 2 of which with parking brake manual Technical data: Capacity: 32 l / 25 kg Tub diameter: 400 mm Power: 1.1 kW Dimensions: 424x735x805 mm Weight: 94.6 kg Power connection: 400 V 3 PH + PE / 50 Hz Technical features: Body made of steel, white coated Stirrer, bowl and dough breaker made of stainless steel Stainless steel safety cover Particularly quiet due to reduction gear in oil bath Max. operating noise: 80 dB(A) Dough kneading machine for 25 kg Foldable stirrer and removable bowl The Prismafood ITR 30 Premium spiral dough mixer is a powerful and professional device specifically designed for the bakery and confectionery industry. This machine enables efficient dough kneading and supports bakers in the production of high-quality bread, pastries, and other baked goods. With a dough capacity of 32 liters and a maximum dough weight of 25 kg, the Prismafood ITR 30 Premium spiral dough mixer is ideal for use in medium to large bakeries and confectioneries. It offers sufficient space to process larger dough volumes and ensure efficient production. The machine features a robust construction and is equipped with a powerful motor that ensures reliable and powerful dough kneading. The housing is made of high-quality material and is durable and easy to clean. The Prismafood ITR 30 Premium spiral dough mixer uses a spiral motion to gently and thoroughly knead the dough. This motion ensures optimal dough development and even distribution of air and moisture. The result is perfectly kneaded dough with an excellent texture. The machine is easy and intuitive to use. It features a convenient on/off switch and a control panel that allows you to adjust the kneading time and speed as needed. There's also an emergency stop button to ensure operator safety. The Prismafood ITR 30 Premium spiral dough mixer operates at 400V, meeting the requirements of most commercial bakeries. It is designed for continuous professional use and offers reliable and efficient performance. Manufacturer: Prismafood Manufacturer article number: ITR30

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