Prismafood

Scope of delivery: Prismafood Profi44 pizza oven Technical data: Each chamber holds 4 pizzas Ø 320 mm Weight: 125.6 kg Power: 9.4 kW Internal dimensions: 660x660x140 mm Dimensions: 975x920x745 mm Power supply: 400V/3N/50 Hz Technical specifications: High-quality insulation with rock wool Body made of lacquered sheet steel Stainless steel doors with glass pane Baking surface with fireproof fireclay brick Baking chamber opening with semicircular baking tray safety thermostat Top and bottom heat can be controlled separately. For 2x4 pizzas Ø 320 mm Adjustable temperature range: +50°C/+455°C The Prismafood Profi44 pizza oven is a high-quality, professional oven specifically designed for preparing pizzas. The oven features two chambers that can be operated independently, allowing for the simultaneous preparation of different pizzas. The Prismafood Profi44 pizza oven is distinguished by its robust construction and excellent heat insulation. It is manufactured with high-quality materials and features efficient insulation to ensure high heat retention and even heat distribution. With its traditional Italian design, the Prismafood Profi44 blends perfectly into any professional kitchen or pizzeria. The oven is user-friendly and equipped with intuitive controls for easy temperature and cooking time adjustment. The pizza oven offers high performance and quickly reaches the desired operating temperature. The individually adjustable temperature allows the user to achieve the perfect baking temperature for different types of pizza, resulting in a crispy crust and even cooking. Manufacturer: Prismafood Manufacturer part number: Profi44

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Maximum kneading power for professionals: 25 kg dough per cycle, 32 L kettle, 400V drive with timer – now available as an exhibition piece at a special price! Scope of delivery 1× Prismafood Premium Dough Kneading Machine IBT30 (32 L/25 kg, 400 V, Display Model) 1× permanently mounted stainless steel boiler Ø approx. 400 mm 1× Spiral dough hook (stainless steel) with dough breaker 1× Protective grille (stainless steel) with safety switch 1× integrated 30-minute timer 4 swivel casters, 2 of which have locking brakes Condition Exhibit Shows signs of wear Technical data Boiler volume: 32 liters Dough quantity per cycle: up to approx. 25 kg Hourly output: up to approx. 88 kg of dough Drive: 1 speed (IBT series, three-phase current) Electrical connection: 400 V/3~/50 Hz Motor power consumption: approx. 1.1 kW Boiler diameter: approx. 400 mm External dimensions (W×D×H): approx. 435 × 750 × 810 mm Net weight: approx. 90–92 kg Material (in contact with the medium): Stainless steel – tank, spiral, center support, protective grid Transmission: Motor-gearbox unit in oil bath (quiet) &&; low wear) Safety: Microswitch on the protective grille, overload protection Design: Head &&; boiler fixed, lacquered side panels Mobility: equipped with wheels as standard Special features Consistent kneading quality Thanks to spiral technology and integrated dough breaker – ideal for pizza, bread and pastry doughs Very quiet operation Thanks to its oil bath geared motor – pleasant to use in production areas Robust stainless steel construction on all dough-contacting parts – hygienically && durable 30-minute timer for reproducible results and predictable processes secure && comfortable protective grille with microswitch and easy-to-clean surfaces 400 V three-phase current for powerful kneading even with larger batches Compact footprint (only ~43.5 cm wide) – fits even in smaller bakeries All information is provided without guarantee. Manufacturer: Prismafood Manufacturer part number: IBT30

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Scope of delivery: Technical data: Weight: 37 kg Power: 250 watts Dimensions: 585x435x790 mm Power supply: 230V/50 Hz Power plug:  Schuko design according to CEE 7/7 Made in Italy Technical specifications: Stainless steel body Metal gears Plastic chute and rollers no heat generation during the machining process This preserves the quality of the dough. For round pizza doughs with Ø 260 - 400 mm and 210 - 400 g weight The Prismafood SA 420 pizza dough roller or dough rolling machine is a professional device specifically designed for the efficient and even production of pizza dough. With this machine, pizza makers can quickly and precisely roll out the dough to a thickness of 26 to 40 cm. The SA 420 dough sheeter from Prismafood is distinguished by its robust construction and high-quality materials. It is made of stainless steel, which not only guarantees a long service life but also allows for easy cleaning. The machine is equipped with a user-friendly control panel that allows the operator to set the desired dough thickness. A roller ensures the dough is rolled out evenly, guaranteeing a consistent thickness. The Prismafood SA 420 dough sheeter is versatile and suitable not only for making pizza dough, but also for other types of dough such as flatbreads or tortillas. It is an indispensable tool for pizzerias, restaurants, or bakeries that regularly produce pizza or other dough products. Manufacturer: Prismafood Manufacturer part number: Prisma420NEW

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Efficient dough processing for your pizzeria or bakery: The Prismafood dough kneading machine ITR502G_EVO convinces with Performance and reliability. Scope of delivery 1x Prismafood dough kneading machine ITR502G_EVO 1x Removable stainless steel boiler 1x kneading tool 1x Instruction manual Condition Exhibition unit Shows signs of wear Checked by our technician A deep cleaning was carried out. You are welcome to view the device in our showroom in Karlsruhe. Technical data Dough capacity: 42 kg Boiler volume: 48 liters Dimensions (W x D x H): 48 x 80.5 x 82.5 cm Weight: 108 kg Power supply: 400 V Power output at speed 1: 1.5 kW Power output at speed 2: 2.2 kW Tub diameter: 45 cm Special features Tilting head and removable boiler Standard timer Gear system with oil bath geared motor Tub, spiral, central kneading hook and protective grid made of stainless steel Manufacturer: Prismafood Manufacturer part number: ITR502G_EVO

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Scope of delivery 1x Prismafood pizza oven Special66 2x baking chambers with firebrick floors 1x Instruction manual 1x power cable Technical data Dimensions (W x D x H): 1360 x 954 x 745 mm Voltage: 400V Power consumption: 18 kW Capacity per chamber: 6 pizzas Ø 35 cm Temperature range: 50°C to 450°C Material: Stainless steel and painted steel Weight: approx. 197 kg Lighting: Interior lighting in each chamber Special features Separate control of top and bottom heat Fireclay floors for even heat distribution Heat-resistant viewing windows in each chamber Efficient insulation with rock wool for energy saving Robust construction made of stainless steel and painted steel Easy cleaning thanks to smooth surfaces Condition Exhibit Shows signs of wear Checked by our technician A deep cleaning was carried out. The Prismafood Special66 pizza oven is a high-performance electric pizza oven specifically designed for the demands of the catering industry. With its two spacious baking chambers, each accommodating six 35 cm diameter pizzas, it is ideal for pizzerias and restaurants that need to prepare large quantities quickly.Its compact design and well-thought-out features make it an indispensable helper in any kitchen. Thanks to the firebrick floors in the baking chambers, the heat is distributed evenly, resulting in perfectly baked pizzas. The temperature can be continuously adjusted between 50°C and 450°C, making the oven versatile enough for a variety of dishes. Each chamber has separate controls for top and bottom heat, allowing for precise adjustment to the requirements of each dish. The robust construction of stainless steel and painted steel guarantees a long service life and facilitates cleaning. The heat-resistant viewing windows in the doors allow for easy monitoring of the baking process without having to open the doors. This saves energy and ensures consistent baking conditions. The integrated interior lighting provides optimal visibility in the baking chambers. This display unit has been thoroughly inspected and cleaned by our technicians.It is in perfect working order and ready for immediate use. Despite minor signs of wear, the pizza oven offers the same reliable performance as a new unit. It is the perfect choice for restaurateurs who value quality and efficiency. Manufacturer: Prismafood Manufacturer part number: Special66

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Scope of delivery 1x Dough mixer IBT50 EVO 1x boiler (48 liter volume) 1x kneading tool 1x Instruction manual Technical data Dimensions: 480x805x825mm Boiler volume: 48 liters Dough capacity: 42kg Voltage: 400V Power: 2.2 kW Weight: 120kg Material: Stainless steel Special features Robust stainless steel construction High capacity for large quantities of dough Efficient and powerful kneading tool Easy to use and clean Perfect for professional use in bakeries and pastry shops The IBT50 EVO dough mixer is the ideal solution for professional bakeries and pastry shops that need to process large quantities of dough efficiently and reliably. With a generous 48-liter bowl capacity and a 42 kg dough capacity, this machine is perfectly suited for intensive daily use. Thanks to its robust construction made of high-quality stainless steel, the IBT50 EVO offers outstanding durability and stability. The powerful 2.2 kW motor ensures consistent and efficient dough processing, while the special kneading tool guarantees optimal mixing and kneading. The dough mixer's user-friendly operation allows even less experienced users to achieve perfect results. Cleaning the machine is straightforward, minimizing maintenance and improving hygiene standards in your bakery. With its compact dimensions of 480 x 805 x 825 mm, the IBT50 EVO fits even in smaller kitchens while delivering impressive performance. In addition to its outstanding functionality, the IBT50 EVO impresses with its modern design and thoughtful ergonomics. The machine is designed to optimize workflow in your bakery and increase your productivity. Experience the quality and reliability of this dough mixer for yourself and take your bakery production to the next level. Manufacturer: Prismafood Manufacturer part number: IBT50EVO

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Scope of delivery: Prismafood spiral dough kneading machine IBT 20 1 spiral dough hook 1 bowl (Ø 360 mm), Dough breaker Timer (30 minutes) 4 swivel casters, 2 of which have locking brakes manual Technical data: Capacity: 22 l/17 kg Tub diameter: 360 mm Power: 0.75 kW Dimensions: 385x670x725 mm Weight: 65 kg Power supply: 400 V 3 PH + PE/50 Hz Technical specifications: Body made of steel, white coated Stirrer, bowl and dough breaker made of stainless steel Stainless steel safety cover Particularly quiet thanks to reduction gears in an oil bath Maximum operating volume: 80 dB(A) Dough kneading machine for 17 kg Fixed mixing mechanism and bowl, model with folding mixing mechanism and removable bowl can be found in our eBay shop. The Prismafood IBT 20 Premium spiral dough mixer is a powerful and professional machine specifically designed for demanding dough processing in bakeries and catering establishments. With a 22-liter capacity and a 17 kg dough capacity, it is ideally suited for producing large quantities of dough. The machine operates at 400V and offers robust performance for efficient and thorough dough kneading. Utilizing spiral technology, the machine ensures even and homogeneous mixing of the dough, resulting in improved dough quality. The Prismafood IBT 20 Premium spiral dough mixer features a high-quality stainless steel housing, ensuring not only a long service life but also easy cleaning. It has user-friendly controls that allow users to adjust the kneading speed and time. Safety is paramount with the Prismafood IBT 20 Premium. The machine is equipped with an emergency stop switch and a safety mechanism that halts operation as soon as the dough container is opened to prevent accidents. Manufacturer: Prismafood Manufacturer part number: IBT20

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Scope of delivery: Prismafood spiral dough kneading machine ITR 20 1 spiral dough hook 1 bowl (Ø 360 mm), Dough breaker Timer (30 minutes) 4 swivel casters, 2 of which have locking brakes manual Technical data: Capacity: 22 l/17 kg Tub diameter: 360 mm Power: 0.75 kW Dimensions: 385x670x725 mm Weight: 73 kg Power supply: 400 V 3 PH + PE/50 Hz Technical specifications: Body made of steel, white coated Stirrer, bowl and dough breaker made of stainless steel Stainless steel safety cover Particularly quiet thanks to reduction gears in an oil bath Maximum operating volume: 80 dB(A) Dough kneading machine for 17 kg Foldable mixing mechanism and removable bowl The Prismafood ITR 20 Premium spiral dough mixer is a high-quality appliance specifically designed for professional bakeries and the catering industry. With a 22-liter capacity and a 17 kg dough capacity, it is ideal for producing large quantities of dough. The machine operates at 400V and offers powerful performance for efficient and thorough dough kneading. Utilizing spiral kneading technology, the machine ensures even and homogeneous mixing of the dough, resulting in improved dough quality. The Prismafood ITR 20 Premium features a robust stainless steel housing, ensuring a long service life and easy cleaning. It has intuitive controls that allow users to easily adjust the kneading speed and time. Furthermore, the machine is equipped with safety features to prevent accidents. It has an emergency stop switch and a protective mechanism that stops operation if the dough container is opened. Manufacturer: Prismafood Manufacturer part number: ITR20

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Scope of delivery: Prismafood spiral dough kneading machine ITR 30 1 spiral dough hook 1 bowl (Ø 400 mm), Dough breaker Timer (30 minutes) 4 swivel casters, 2 of which have locking brakes manual Technical data: Capacity: 32 l/25 kg Tub diameter: 400 mm Power: 1.1 kW Dimensions: 424x735x805 mm Weight: 94.6 kg Power supply: 400 V 3 PH + PE/50 Hz Technical specifications: Body made of steel, white coated Stirrer, bowl and dough breaker made of stainless steel Stainless steel safety cover Particularly quiet thanks to reduction gears in an oil bath Maximum operating volume: 80 dB(A) Dough kneading machine for 25 kg Foldable mixing mechanism and removable bowl The Prismafood ITR 30 Premium spiral dough mixer is a powerful and professional machine specifically designed for the bakery and confectionery industry. This machine enables efficient dough kneading and supports bakers in producing high-quality bread, pastries, and other baked goods. With a dough capacity of 32 liters and a maximum dough quantity of 25 kg, the Prismafood ITR 30 Premium spiral dough mixer is ideally suited for use in medium to large bakeries and pastry shops. It offers ample space to process larger quantities of dough and ensure efficient production. The machine features a robust construction and is equipped with a powerful motor that ensures reliable and efficient dough kneading. The housing is made of high-quality material, making it durable and easy to clean. The Prismafood ITR 30 Premium spiral dough mixer uses a spiral motion to gently and thoroughly knead the dough. This movement ensures optimal dough development and even distribution of air and moisture. The result is perfectly kneaded dough with an excellent texture. The machine is easy and intuitive to operate. It features a convenient on/off switch and a control panel that allows you to adjust the kneading time and speed as needed. An emergency stop switch is also included to ensure operator safety. The Prismafood ITR 30 Premium spiral dough mixer operates at 400V, meeting the requirements of most commercial bakeries. It is designed for continuous professional use and offers reliable and efficient performance. Manufacturer: Prismafood Manufacturer part number: ITR30

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