Prismafood

Scope of delivery:  Pizzaofen Prismafood Profi44 Technical data: Weight: 125.6 kg Performance: 9.4 kW Interior dimensions: 660x660x140 mm Dimensions: 975x920x745 mm Power closing: 400V / 3N / 50 Hz Technical characteristics:  High quality insulation with stone wool Corpus made of lacquered sheet steel Stainless steel doors with a glass pane Baking surface with fireproof flaw stone  Back chamber opening with semicircular sheet Security thermostat Outside and bottom heat separately controllable For 2x4 pizzas Ø 320 mm Regular temperature range: +50 ° C / +455 ° C The Pizzaofen Prismafood Profi44 is a high -quality and professional oven that was specially developed for the preparation of pizzas. The oven has two chambers that can be operated independently of one another, which enables simultaneous preparation of different pizzas. The Prismafood Profi44 pizza oven is characterized by its robust construction and its excellent heat insulation. It is produced with high -quality materials and has efficient insulation to ensure high heat storage and even heat distribution. With its traditional Italian design, the Prismafood Profi44 fits perfectly into any professional cuisine or pizzeria. The oven is designed to be user -friendly and equipped with intuitive controls to easily adjust the temperature and cooking time. The pizza oven offers high performance and quickly reaches the desired operating temperature. The individually adjustable temperature enables the user to achieve the perfect baking temperature for different pizza types and to achieve a crispy crust and a uniform garb. Manufacturer: Prismafood Manufacturer article number: Professional44

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Scope of delivery: Spiral dough gnawing machine prismafood IBT 30 1 Spiral Knethaken 1 bowl (Ø 400 mm), Dough breaker Timer (30 minutes) 4 steering rollers, 2 of them with a parking brake Manual  Technical data: Capacity: 32 l / 25 kg Dough production per hour: 88 kg Diameter tub: 400 mm Performance: 1.1 kW Dimensions: 495x775x860 mm Weight: 82 kg Power closing: 400 V 3 PH + PE / 50 Hz Technical characteristics:  Steel body, white coated Mixed tuning, boiler and dough breaker made of stainless steel Safety cover made of stainless steel Particularly quiet by reducing gears in oil bathroom Max. Operating volume: 80 dB (A) Dough gnawing machine for 25 kg Sturdy agitator and bowl, model with foldable agitator and removable key can be found in our eBay shop The Premium Prismafood dough gneten, also known as the IBT30 dough machine, is a powerful and professional device that was specially developed for use in bakeries, pizzerias and other gastronomic companies. With a capacity of 32 liters and the possibility of processing up to 25 kg dough at once, it is ideal for the production of large amounts of dough. The dough gnawing machine works with a voltage of 400V and offers a strong performance to knead the dough efficiently and thoroughly. It is equipped with a robust stainless steel case, which is not only durable, but also enables easy cleaning. The IBT30 dough machine has advanced functions that enable precise control of the kneading speed and time. It is equipped with a user -friendly control panel that enables the operator to easily adjust the desired settings. Safety has top priority in developing this machine. It has an emergency off switch and a protective mechanism that stops the operation as soon as the dough container is opened to avoid accidents. Manufacturer: Prismafood Manufacturer article number: IBT30

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Lieferumfang 1x Teigmaschine IBT50 EVO 1x Kessel (48 Liter Volumen) 1x Knetwerkzeug 1x Bedienungsanleitung Technische Daten Abmessungen: 480x805x825mm Kesselvolumen: 48 Liter Teigkapazität: 42Kg Spannung: 400V Leistung: 2,2 kW Gewicht: 120Kg Material: Edelstahl Besonderheiten Robuste Konstruktion aus Edelstahl Hohe Kapazität für große Teigmengen Effizientes und leistungsstarkes Knetwerkzeug Einfache Bedienung und Reinigung Perfekt für den professionellen Einsatz in Bäckereien und Konditoreien Die Teigmaschine IBT50 EVO ist die ideale Lösung für professionelle Bäckereien und Konditoreien, die große Mengen an Teig effizient und zuverlässig verarbeiten möchten. Mit einem großzügigen Kesselvolumen von 48 Litern und einer Teigkapazität von 42Kg ist diese Maschine bestens für den intensiven täglichen Gebrauch geeignet. Dank ihrer robusten Konstruktion aus hochwertigem Edelstahl bietet die IBT50 EVO eine hervorragende Langlebigkeit und Stabilität. Die leistungsstarke 2,2 kW Motorisierung sorgt für eine gleichmäßige und effiziente Teigbearbeitung, während das spezielle Knetwerkzeug sicherstellt, dass der Teig optimal gemischt und geknetet wird. Die einfache Bedienung der Teigmaschine ermöglicht es auch weniger erfahrenen Anwendern, perfekte Ergebnisse zu erzielen. Die Reinigung der Maschine ist unkompliziert, was den Wartungsaufwand minimiert und die Hygienestandards in Ihrer Backstube erhöht. Mit ihren kompakten Abmessungen von 480x805x825mm findet die IBT50 EVO auch in kleineren Küchen Platz und bietet gleichzeitig eine beeindruckende Leistung. Zusätzlich zu ihrer hervorragenden Funktionalität besticht die IBT50 EVO durch ihr modernes Design und ihre durchdachte Ergonomie. Die Maschine ist darauf ausgelegt, den Arbeitsablauf in Ihrer Backstube zu optimieren und Ihre Produktivität zu steigern. Überzeugen Sie sich selbst von der Qualität und Zuverlässigkeit dieser Teigmaschine und bringen Sie Ihre Backwarenproduktion auf ein neues Niveau. Hersteller: Prismafood  Herstellerartikelnummer: IBT50EVO

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Scope of delivery: Spiral dough gnawing machine prismafood IBT 20 1 Spiral Knethaken 1 bowl (Ø 360 mm), Dough breaker Timer (30 minutes) 4 steering rollers, 2 of them with a parking brake Manual  Technical data: Capacity: 22 l / 17 kg Diameter tub: 360 mm Performance: 0.75 kW Dimensions: 385x670x725 mm Weight: 65 kg Power closing: 400 V 3 PH + PE / 50 Hz Technical characteristics:  Steel body, white coated Mixed tuning, boiler and dough breaker made of stainless steel Safety cover made of stainless steel Particularly quiet by reducing gears in oil bathroom Max. Operating volume: 80 dB (A) Dough gnawing machine for 17 kg Sturdy agitator and bowl, model with foldable agitator and removable key can be found in our eBay shop The spiral dough cable machine Prismafood IBT 20 Premium is a powerful and professional device that was specially developed for demanding dough processing in bakeries and restaurants. With a capacity of 22 liters and a dough capacity of 17 kg, it is ideal for the production of large amounts of dough. The machine works with a voltage of 400V and offers a robust performance to knead dough efficiently and thoroughly. By using a spiral technology, the machine ensures even and homogeneous mixing of the dough, which leads to better dough quality. The Prismafood IBT 20 Premium Spiral dough knet machine is equipped with a high -quality stainless steel case that not only ensures a long service life, but also enables easy cleaning. It has user -friendly controls with which users can adapt the kneading speed and time. Security is in the foreground at Prismafood IBT 20 Premium. The machine is equipped with an emergency off switch and a protective mechanism that stops the operation as soon as the dough container is opened to avoid accidents. Manufacturer: Prismafood Manufacturer article number: IBT20

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Scope of delivery: Spiral dough gear engine Prismafood ITR 20 1 Spiral Knethaken 1 bowl (Ø 360 mm), Dough breaker Timer (30 minutes) 4 steering rollers, 2 of them with a parking brake Manual  Technical data:  Capacity: 22 l / 17 kg Diameter tub: 360 mm Performance: 0.75 kW Dimensions: 385x670x725 mm Weight: 73 kg Power closing: 400 V 3 PH + PE / 50 Hz Technical characteristics:  Steel body, white coated Mixed tuning, boiler and dough breaker made of stainless steel Safety cover made of stainless steel Particularly quiet by reducing gears in oil bathroom Max. Operating volume: 80 dB (A) Dough gnawing machine for 17 kg Happable agitator and removable bowl The spiral dough cable machine Prismafood ITR 20 Premium is a high-quality device that was specially developed for the professional bakery and catering industry. With a capacity of 22 liters and a dough capacity of 17 kg, it is ideal for the production of large amounts of dough. The machine works with a voltage of 400V and offers a powerful performance to knead dough efficiently and thoroughly. By using a spiral cable technology, the machine ensures even and homogeneous mixing of the dough, which leads to better dough quality. The Prismafood ITR 20 Premium is equipped with a robust stainless steel case, which ensures a long service life and easy cleaning. It has intuitive controls with which users can easily adjust the kneading speed and time. In addition, the machine is equipped with security functions to avoid accidents. It has an emergency off switch and a protective mechanism that stops the operation when the dough container is opened. Manufacturer: Prismafood Manufacturer article number: ITR20

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Scope of delivery: Spiral dough gnawing machine Prismafood ITR 30 1 Spiral Knethaken 1 bowl (Ø 400 mm), Dough breaker Timer (30 minutes) 4 steering rollers, 2 of them with a parking brake Manual  Technical data: Capacity: 32 l / 25 kg Diameter tub: 400 mm Performance: 1.1 kW Dimensions: 424x735x805 mm Weight: 94.6 kg Power closing: 400 V 3 PH + PE / 50 Hz Technical characteristics: Steel body, white coated Mixed tuning, boiler and dough breaker made of stainless steel Safety cover made of stainless steel Particularly quiet by reducing gears in oil bathroom Max. Operating volume: 80 dB (A) Dough gnawing machine for 25 kg Happable agitator and removable bowl The spiral dough cable machine Prismafood ITR 30 Premium is a powerful and professional device that was specially developed for the bakery and confectionery industry. This machine enables the efficient kneading of dough and supports bakers in the production of high -quality bread, pastries and other baked goods. With a dough capacity of 32 liters and a maximum amount of dough of 25 kg, the spiral dough cable knet machine Prismafood ITR 30 Premium is ideal for use in medium to large bakeries and confectioners. It offers enough space to process larger amounts of dough and to ensure efficient production. The machine has a robust construction and is equipped with a powerful engine that ensures reliable and powerful dough cease. The housing is made of high quality material and is durable and easy to clean. The spiral dough machine Prismafood ITR 30 Premium works with a spiral movement that gently and thoroughly kneads the dough. This movement ensures optimal development of the dough and ensures an even distribution of air and moisture. The result is a perfectly kneaded dough with an excellent texture. Operation of the machine is simple and intuitive. It has a practical on and off switch as well as a control panel with which you can set the knee-time and speed as required. There is also an emergency off switch that guarantees the safety of the operator. The spiral dough machine Prismafood ITR 30 Premium works with a voltage of 400V and thus meets the requirements of most commercial bakeries. It is designed for professional permanent use and offers reliable and efficient performance. Manufacturer: Prismafood Manufacturer article number: ITR30

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