Prismafood

Scope of delivery:  Pizzaofen Prismafood Profi44 Technical data: per chamber 4 pizzas Ø 320 mm Weight: 125.6 kg Performance: 9.4 kW Interior dimensions: 660x660x140 mm Dimensions: 975x920x745 mm Power closing: 400V / 3N / 50 Hz Technical properties:  High quality insulation with stone wool Corpus made of lacquered sheet steel Stainless steel doors with a glass pane Baking surface with fireproof flaw stone  Back chamber opening with semicircular sheet Security thermostat Outside and bottom heat separately controllable For 2x4 pizzas Ø 320 mm Regular temperature range: +50 ° C / +455 ° C The Pizzaofen Prismafood Profi44 is a high -quality and professional oven that was specially developed for the preparation of pizzas. The oven has two chambers that can be operated independently of one another, which enables simultaneous preparation of different pizzas. The Prismafood Profi44 pizza oven is characterized by its robust construction and its excellent heat insulation. It is produced with high -quality materials and has efficient insulation to ensure high heat storage and even heat distribution. With its traditional Italian design, the Prismafood Profi44 fits perfectly into any professional cuisine or pizzeria. The oven is designed to be user -friendly and equipped with intuitive controls to easily adjust the temperature and cooking time. The pizza oven offers high performance and quickly reaches the desired operating temperature. The individually adjustable temperature enables the user to achieve the perfect baking temperature for different pizza types and to achieve a crispy crust and a uniform garb. Manufacturer: Prismafood Manufacturer article number: Professional44

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Efficient dough processing for your pizzeria or bakery: The Prismafood dough knet machine ittr502g_evo convinced with Performance and reliability. Scope of delivery 1x prismafood dough knet machine ittr502g_evo 1x removable stainless stone boiler 1x kneading tool 1x operating instructions Condition Exhibition device Displays signs of wear Tested by our technician Basic cleaning was carried out You are welcome to visit the device in our showroom in Karlsruhe. Technical data Dough capacity: 42 kg Boiler volume: 48 liters Dimensions (W x D x H): 48 x 80.5 x 82.5 cm Weight: 108 kg Power closure: 400 V Performance at speed 1: 1.5 kW Performance at speed 2: 2.2 kW Tub diameter: 45 cm Special features Tilted head and removable boiler Standard timer Gear system with an oil pool transmission motor Tub, spiral, central betting hook and protective grille made of stainless steel Manufacturer: Prismafood Manufacturer article number: ITR502G_EVO

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Scope of delivery 1x prismafood pizzaofen Special66 2x baking chambers with shamot stone floors 1x operating instructions 1x power cable Technical data Dimensions (W x D x H): 1360 x 954 x 745 mm Tension: 400V Performance recording: 18 kW Capacity per chamber: 6 pizzas Ø 35 cm Temperature range: 50 ° C to 450 ° C Material: stainless steel and lacquered steel Weight: approx. 197 kg Lighting: Interior lighting in every chamber Special features Separate control of the upper and bottom heat Map floors for even heat distribution Heat -resistant viewing window in every chamber Efficient insulation with stone wool for energy saving Robust construction made of stainless steel and painted steel Easy cleaning through smooth surfaces Condition Exhibit Displays signs of wear Tested by our technician Basic cleaning was carried out The Prismafood Pizzaofen Special66 is a powerful electric pizza oven that was specially developed for the requirements in restaurants. With its two spacious baking chambers, each of which offers space for six pizzas with a diameter of 35 cm, it is ideal for pizzerias and restaurants that have to prepare large quantities in a short time.The compact design and the well thought -out functions make it an indispensable helper in every kitchen. Thanks to the shamot stones in the baking chambers, the heat is evenly distributed, which leads to perfectly baked pizzas. The temperature can be continuously adjusted between 50 ° C and 450 ° C, so that the oven can be used in many ways for different dishes. Each chamber has separate controls for top and bottom heat, which enables precise adaptation to the requirements of the respective court. The robust construction made of stainless steel and painted steel guarantees a long service life and makes cleaning easier. The heat -resistant viewing windows in the doors enable easy monitoring of the baking process without having to open the doors. This saves energy and ensures constant baking conditions. The integrated interior lighting ensures optimal visibility in the baking chambers. This exhibition device was comprehensively checked and cleaned by our technicians.It is in a perfect technical condition and is immediately ready for use. Despite slight signs of wear, the pizza oven offers the same reliable performance as a new device. It is the perfect choice for restaurateurs that value quality and efficiency. Manufacturer: Prismafood Manufacturer article number: Special66

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Scope of delivery 1x dough machine IBT50 EVO 1x boiler (48 liters of volume) 1x kneading tool 1x operating instructions Technical data Dimensions: 480x805x825mm Boiler volume: 48 liters Dough capacity: 42kg Tension: 400V Performance: 2.2 kW Weight: 120kg Material: stainless steel Special features Robust construction made of stainless steel High capacity for large amounts of dough Efficient and powerful kneading tool Easy operation and cleaning Perfect for professional use in bakeries and pastry shops The IBT50 EVO dough machine is the ideal solution for professional bakeries and pastry shops that want to process large amounts of dough efficiently and reliably. With a generous boiler volume of 48 liters and a dough capacity of 42kg, this machine is ideal for intensive daily use. Thanks to its robust construction made of high -quality stainless steel, the IBT50 EVO offers excellent durability and stability. The powerful 2.2 kW motorization ensures even and efficient dough processing, while the special kneading tool ensures that the dough is optimally mixed and kneaded. The easy operation of the dough machine also enables less experienced users to achieve perfect results. Cleaning the machine is straightforward, which minimizes the maintenance effort and increases the hygiene standards in your bakery. With its compact dimensions of 480x805x825mm, the IBT50 EVO also finds space in smaller kitchens and at the same time offers impressive performance. In addition to its excellent functionality, the IBT50 Evo impresses with its modern design and its well thought out ergonomics. The machine is designed to optimize the workflow in your bakery and increase your productivity. Convince yourself of the quality and reliability of this dough machine and bring your baked goods production to a new level. Manufacturer: Prismafood  Manufacturer article number: IBT50EVO

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Scope of delivery: Spiral dough gnawing machine prismafood IBT 20 1 Spiral Knethaken 1 bowl (Ø 360 mm), Dough breaker Timer (30 minutes) 4 steering rollers, 2 of them with a parking brake manual  Technical data: Capacity: 22 l / 17 kg Diameter tub: 360 mm Performance: 0.75 kW Dimensions: 385x670x725 mm Weight: 65 kg Power closing: 400 V 3 PH + PE / 50 Hz Technical properties:  Steel body, white coated Mixed tuning, boiler and dough breaker made of stainless steel Safety cover made of stainless steel Particularly quiet by reducing gears in oil bathroom Max. Operating volume: 80 dB (A) Dough gnawing machine for 17 kg Sturdy agitator and bowl, model with foldable agitator and removable key can be found in our eBay shop The spiral dough cable machine Prismafood IBT 20 Premium is a powerful and professional device that was specially developed for demanding dough processing in bakeries and restaurants. With a capacity of 22 liters and a dough capacity of 17 kg, it is ideal for the production of large amounts of dough. The machine works with a voltage of 400V and offers a robust performance to knead dough efficiently and thoroughly. By using a spiral technology, the machine ensures even and homogeneous mixing of the dough, which leads to better dough quality. The Prismafood IBT 20 Premium Spiral dough knet machine is equipped with a high -quality stainless steel case that not only ensures a long service life, but also enables easy cleaning. It has user -friendly controls with which users can adapt the kneading speed and time. Security is in the foreground at Prismafood IBT 20 Premium. The machine is equipped with an emergency off switch and a protective mechanism that stops the operation as soon as the dough container is opened to avoid accidents. Manufacturer: Prismafood Manufacturer article number: IBT20

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Scope of delivery:  Technical data:  Weight: 37 kg Performance: 250 watts Dimensions: 585x435x790 mm Power closure: 230V / 50 Hz Electricity plug: Schuko type according to CEE 7/7 Made in Italy Technical characteristics: Stainless steel body Metal gears Restrict and roller made of plastic No heat development in the processing process, the quality of the dough is preserved For round pizza duct with Ø 260 - 400 mm and 210 - 400 g weight The pizza dough roller or dough rollered machine Prismafood SA 420 is a professional device that was specially developed for the efficient and even production of pizza dough. With this machine, pizza makers can roll out the dough quickly and precisely to a thickness of 26 to 40 cm. The dough rolling machine SA 420 from Prismafood is characterized by its robust construction and its high -quality materials. It is made of stainless steel, which not only guarantees a long service life, but also enables easy cleaning. The machine is equipped with a user -friendly control panel that enables the operator to set the desired dough thickness. With the help of a roller, the dough is rolled out evenly, which ensures a consistent dough thickness. The Prismafood SA 420 dough rollered machine is versatile and is not only suitable for the production of pizza dough, but also for other types of dough such as flatbreads or tortillas. It is an indispensable tool for pizzerias, restaurants or bakeries that regularly produce pizza or other dough products. Manufacturer: Prismafood Manufacturer article number: Prisma420new

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Scope of delivery: Spiral dough gear engine Prismafood ITR 20 1 Spiral Knethaken 1 bowl (Ø 360 mm), Dough breaker Timer (30 minutes) 4 steering rollers, 2 of them with a parking brake Manual  Technical data:  Capacity: 22 l / 17 kg Diameter tub: 360 mm Performance: 0.75 kW Dimensions: 385x670x725 mm Weight: 73 kg Power closing: 400 V 3 PH + PE / 50 Hz Technical characteristics:  Steel body, white coated Mixed tuning, boiler and dough breaker made of stainless steel Safety cover made of stainless steel Particularly quiet by reducing gears in oil bathroom Max. Operating volume: 80 dB (A) Dough gnawing machine for 17 kg Happable agitator and removable bowl The spiral dough cable machine Prismafood ITR 20 Premium is a high-quality device that was specially developed for the professional bakery and catering industry. With a capacity of 22 liters and a dough capacity of 17 kg, it is ideal for the production of large amounts of dough. The machine works with a voltage of 400V and offers a powerful performance to knead dough efficiently and thoroughly. By using a spiral cable technology, the machine ensures even and homogeneous mixing of the dough, which leads to better dough quality. The Prismafood ITR 20 Premium is equipped with a robust stainless steel case, which ensures a long service life and easy cleaning. It has intuitive controls with which users can easily adjust the kneading speed and time. In addition, the machine is equipped with security functions to avoid accidents. It has an emergency off switch and a protective mechanism that stops the operation when the dough container is opened. Manufacturer: Prismafood Manufacturer article number: ITR20

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Scope of delivery: Spiral dough gnawing machine Prismafood ITR 30 1 Spiral Knethaken 1 bowl (Ø 400 mm), Dough breaker Timer (30 minutes) 4 steering rollers, 2 of them with a parking brake Manual  Technical data: Capacity: 32 l / 25 kg Diameter tub: 400 mm Performance: 1.1 kW Dimensions: 424x735x805 mm Weight: 94.6 kg Power closing: 400 V 3 PH + PE / 50 Hz Technical characteristics: Steel body, white coated Mixed tuning, boiler and dough breaker made of stainless steel Safety cover made of stainless steel Particularly quiet by reducing gears in oil bathroom Max. Operating volume: 80 dB (A) Dough gnawing machine for 25 kg Happable agitator and removable bowl The spiral dough cable machine Prismafood ITR 30 Premium is a powerful and professional device that was specially developed for the bakery and confectionery industry. This machine enables the efficient kneading of dough and supports bakers in the production of high -quality bread, pastries and other baked goods. With a dough capacity of 32 liters and a maximum amount of dough of 25 kg, the spiral dough cable knet machine Prismafood ITR 30 Premium is ideal for use in medium to large bakeries and confectioners. It offers enough space to process larger amounts of dough and to ensure efficient production. The machine has a robust construction and is equipped with a powerful engine that ensures reliable and powerful dough cease. The housing is made of high quality material and is durable and easy to clean. The spiral dough machine Prismafood ITR 30 Premium works with a spiral movement that gently and thoroughly kneads the dough. This movement ensures optimal development of the dough and ensures an even distribution of air and moisture. The result is a perfectly kneaded dough with an excellent texture. Operation of the machine is simple and intuitive. It has a practical on and off switch as well as a control panel with which you can set the knee-time and speed as required. There is also an emergency off switch that guarantees the safety of the operator. The spiral dough machine Prismafood ITR 30 Premium works with a voltage of 400V and thus meets the requirements of most commercial bakeries. It is designed for professional permanent use and offers reliable and efficient performance. Manufacturer: Prismafood Manufacturer article number: ITR30

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