Meat processing
Hendi Meat tenderizer professional line,
HENDI , Profi Line, 51 knives, red, 42x150x(H)118mmEffective method of tenderizing through the use of the hand steak. The continuous vertical blades reduce the length of the meat fibers. Perfect tenderizing and flattening of the meat in one step. This method of meat processing significantly simplifies the marinating process, allowing the marinade to penetrate the meat up to 25% faster. During frying, the fine perforation allows the sauce to penetrate the meat. Softer springs for easier use and even better results. Dishwasher safe.
20,71
Hendi Butcher's hooks – set of 4 hooks,
HENDI 4 pieces, 130x5mmThanks to their robust stainless steel construction, the hooks have a high load-bearing capacity. Dishwasher safe. The set contains 4 hooks.
3,74
Hendi Replacement blade for slicer
HENDI , 210017, ø300mmReplace your blade to extend the life of your slicer. For use with HENDI Slicer machines Profi Line with article numbers 210215, 210017 or 210086.
161,85
Hendi Replacement blade for slicer
HENDI , 210000 & 210086, ø250mmReplace your blade to extend the life of your slicer. For use with HENDI Slicer machines Profi Line with article numbers 210215, 210017 or 210086.
124,09
Hendi Rollers for meat tenderizer (beef and pork),
HENDI , 235x130x(H)120mmFor use with the electric meat tenderizer 975305 from HENDI. Housing and blade made of stainless steel. Maximum dimensions of the meat: 160 mm wide, 30 mm thick.
192,98
Hendi Carving twine,
HENDI , 132 m, WhiteSpool containing 200g of line made from T/C cotton, a cotton-polyester blend. Approx. 132 m
4,77