Dry ager

Lieferumfang 1 x DRY AGER Fleischreifeschrank DX1000  1 x LED-Beleuchtung  1 x CNS-Gehänge Technische Daten Fassungsvermögen: 100 kg Fleisch Abmessungen (BxTxH): 70 x 75 x 165 cm Gewicht: 135 kg Material: Edelstahl und antibakterieller Polystyrol Kunststoff Temperaturbereich: 0 °C bis +25 °C Luftfeuchtigkeit: 40 % bis 90 % Leistung: 280 Watt Spannung: 230 V / 50 Hz Lautstärke: 42 dB (A) Energieeffizienzklasse: A++ Besonderheiten SmartAging®-Technologie für automatisiertes Reifen DX AIRREG® für optimale Luftströmung UV-Schutz durch metallbedampfte Isolierglastüre LED-Beleuchtung mit einstellbarer Lichtfarbe HUMICONTROL® für präzise Luftfeuchtigkeitsregelung Abtauautomatik und Alarmmeldungen Abschließbare Türe mit wechselbarem Türanschlag Der DRY AGER Fleischreifeschrank DX1000 ist die perfekte Lösung für die professionelle Reifung von Fleisch, Schinken, Fisch, Wurst, Käse und vielen anderen Lebensmitteln. Mit einem Fassungsvermögen von bis zu 100 kg Fleisch bietet dieser Schrank ausreichend Platz für Ihre Reifungsprojekte. Die integrierte SmartAging®-Technologie ermöglicht ein einfaches und sicheres Reifen auf Knopfdruck, sodass Sie stets perfekte Ergebnisse erzielen. Dank der präzisen elektronischen Steuerung können Temperatur und Luftfeuchtigkeit genau eingestellt werden. Der Temperaturbereich reicht von 0 °C bis +25 °C, während die Luftfeuchtigkeit zwischen 40 % und 90 % regulierbar ist. Dies gewährleistet optimale Bedingungen für die Reifung und Trocknung Ihrer Lebensmittel. Die DX AIRREG®-Technologie sorgt für eine gleichmäßige Luftströmung und die UVC-Entkeimung garantiert höchste Hygiene. Die LED-Beleuchtung des DX1000 ist nicht nur energieeffizient, sondern auch flexibel einstellbar. Sie können die Lichtfarbe je nach Stimmung und Bedarf anpassen, um Ihre Produkte optimal zu präsentieren. Die metallbedampfte Isolierglastüre schützt das Fleisch vor schädlicher UV-Strahlung und sorgt gleichzeitig für eine ansprechende Optik. Der DRY AGER Fleischreifeschrank DX1000 ist aus hochwertigen Materialien wie Edelstahl und antibakteriellem Polystyrol Kunststoff gefertigt. Dies macht ihn nicht nur robust und langlebig, sondern auch leicht zu reinigen. Mit einer Energieeffizienzklasse von A++ und einer Lautstärke von nur 42 dB (A) ist dieser Reifeschrank zudem besonders umweltfreundlich und leise im Betrieb. Hersteller: Landig + Lava GmbH & Co. KG

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Scope of delivery: 1x Dry Ager DX500 Premium S with smart aging 1x rust 1x floor grate Technical data: Dimensions: 905x600x610 mm (H x W x D) Gross / net content: 155/134 l Maximum loading: Up to 20 kg in the form of cuts on the rust or 2 back parts with up to 0.5 m in length Temperature range: Electronically adjustable in 0.1 ° C steps: 0 ° C to +30 ° C Electricity consumption: despite the glass door only 1.0 kWh / 24 hours Power closing: 220-240 V / 50 Hz New model with Smartaging®! Unique and only in the Dry Ager® ripening cabinet! Thanks to the integrated Smartaging® technology, meat, ham, fish, sausage, cheese, herbs, dough and much more can be mature or dried simply at the push of a button. Dry Aging has never been so easy and safe. The Smartaging® technology enables automated tires including a gesture guarantee. The ripening cabinet offers the possibility to refine meat over a freely selectable period. Due to the controlled temperature of 2 ° C and 85 % air humidity in the closet, you can hang meat on the bone and let them breathe. By precisely electronic control, the ripening cabinet ensures precise and constant compliance with the temperature. If necessary, this can be regulated in 0.1 ° C steps, as well as the humidity. This can be regulated between 60% and 90%. Thanks to highly developed technologies, the ripening cabinet always keeps the perfect climate, optimal air flow and continuous disinfection even with large fluctuations in the ambient temperature. Due to the metal-compatible insulating glass, the meat, which is suspended inside, is perfectly protected against harmful UV radiation, and all of this in an optimally coordinated lighting and product presentation. The Dry Ager attracts everyone and makes an unbeatably good job after 6 weeks ripening, the refined meat only loses about 12% of its weight. We are happy to offer you that Suitable accessories For the Dry Ager! On request we deliver: Insert 20 kg resilient Insert for sausage Stainless steel hangers Saltair Himalaya salt block set Saltair stainless steel tub f. Fl. Wall bracket for DX500 Technical features: Housing: black, powder -coated door, stainless steel rust -free Interior container: antibacterial polystyrene plastic Back wall (inside): Black Steel, black stainless steel brushed Insules: UV protection, tinted (metal-controlled) Air humidity: with Humicontrol® air humidity electronically adjustable from 40 to 90 % (no water connection or container required) Air flow hygiene: with DX Airreg® optimal air flow, fresh air-active carbon filter and UVC germination Interior lighting: DX LED premium light strip, integrated in side walls for the best possible illumination of the cabinet content. Light spectrum does not contain any ultraviolet radiation. Minimal heat development, no punctual heating of the meat. Automatic deflection, optical and acoustic alarm messages, lockable door, door stop can be changed, built -in or as a stand device. Manufacturer: Lava Landig Dry Ager Manufacturer article number: DX0500BU3

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Scope of delivery: 1x Dry Ager DX1000 Premium S with Smart Aging LED salt wall Technical data:  Dimensions: 700x750x1650mm Maximum loading: 2-3 back strands with up to 1.2 m in length Maximum resilience per slopes: 80 kg Maximum number of inserts: 5 pieces Temperature range: Electronically adjustable in 0.1 ° C steps: 0 ° C to +30 ° C Gross /net content: 478/435 L Power closure: 230 V Weight: 90 kg New model with Smartaging®! Unique and only in the Dry Ager® ripening cabinet! Thanks to the integrated Smartaging® technology, meat, ham, fish, sausage, cheese, herbs, dough and much more can be mature or dried simply at the push of a button. Dry Aging has never been so easy and safe. The Smartaging® technology enables automated tires including a gesture guarantee. The ripening cabinet offers the possibility to refine meat over a freely selectable period. Due to the controlled temperature of 2 ° C and 85 % air humidity in the closet, you can hang meat on the bone and let them breathe. By precisely electronic control, the ripening cabinet ensures precise and constant compliance with the temperature. If necessary, this can be regulated in 0.1 ° C steps, as well as the humidity. This can be regulated between 60% and 90%. Thanks to highly developed technologies, the ripening cabinet always keeps the perfect climate, optimal air flow and continuous disinfection even with large fluctuations in the ambient temperature. Due to the metal-compatible insulating glass, the meat, which is suspended inside, is perfectly protected against harmful UV radiation, and all of this in an optimally coordinated lighting and product presentation. The Dry Ager attracts everyone and does an unbeatably good job -after 6 weeks ripening, the refined meat only loses about 12% of its weight. Technical features: Housing: black, powder -coated door, stainless steel rust -free Interior container: antibacterial polystyrene plastic Back wall (inside): Black Steel, black stainless steel brushed Insules: UV protection, tinted (metal-controlled) Air humidity: with Humicontrol® air humidity electronically adjustable from 40 to 90 % (no water connection or container required) Air flow hygiene: with DX Airreg® optimal air flow, fresh air-active carbon filter and UVC germination Automatic deflection, optical and acoustic alarm messages, lockable door, door stop can be changed, built -in or as a stand device. With Smartaging technology Manufacturer: Lava Landig Dry Ager Manufacturer article number: DX1050BU1

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Scope of delivery: 1x slopes Technical data: Dimensions: 580x150x110 mm This high -quality slopes made of stainless steel is suitable for the Dry Ager DX 1000 Premium S, DX 1000 Premium or DX 1000. For storing and maturation of sections. The hanging is adjustable and can be inserted individually, with up to 2 slopes per insert height in the DX 1000 Premium S. Each hanger has a resilience of 80 kg. However, meat per slopes are not recommended more than 2 back strands. Manufacturer: Lava Landig Dry Ager Manufacturer article number: DX0011

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Scope of delivery: 1x slopes Technical data: Dimensions: 490x150x125 mm This high -quality slopes made of stainless steel is suitable for the Dry Ager DX 500 Premium S, DX 500 Premium. For storing and maturation of sections. The hanging is adjustable and can be inserted individually, whereby in the DX 500 Premium S up to 2 slopes per insert height fit. Each hanger has a resilience of 80 kg. However, meat per slopes are not recommended more than 2 back strands. Manufacturer: Lava Landig Dry Ager Manufacturer article number: DX0013

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