Dry Ager

Scope of delivery: 1x Hanger Technical data: Dimensions: 580x150x110 mm This high-quality stainless steel hanger is for the DRY AGER Suitable for DX 1000 Premium S or DX 1000 Premium. For storing and maturing portions. The rack is height-adjustable and can be inserted individually; the DX 1000 Premium S can accommodate up to two racks per insertion height. Each rack has a load capacity of 80 kg. However, no more than two back fillets of meat per rack are recommended. Manufacturer: Lava Landing Dry AgerManufacturer part number: DX0011

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Scope of delivery 1 x base frame matte black 4 x metal adjustable feet (height adjustable) Technical data Height: 40 cm Material: Metal Color: Matte black Adjustable feet DRY AGER Logo on the front Special features High quality and stability Visual presentation at eye level Secure footing thanks to adjustable feet Elegant design with matte black finish The high-quality metal base for the DRY AGER The DX 1000 offers a perfect, eye-level presentation. With four adjustable feet, the DRY AGER Securely mounted on the base, ensuring stability. The matte black metal casing gives the device an elegant and high-quality appearance. DRY AGER The logo on the front underscores the quality and exclusivity of the product. This base is ideal for anyone who values ​​visual and functional perfection. The base is 40 cm high and can be easily attached to the device. The adjustable feet allow for flexible adaptation to different heights and needs. The matte black finish is not only aesthetically pleasing but also robust and durable. Thanks to the high-quality metal material, the base is resistant to wear and tear. Presenting the meat at eye level is crucial for optimal dry aging. Perfect positioning of the meat ensures optimal air circulation, leading to the best possible maturation. The elegant design of the stand complements any kitchen and adds a stylish touch. The use of high-quality materials and meticulous craftsmanship make this stand an investment in both quality and aesthetics. The base frame is specially designed for the DRY AGER The DX 1000 was developed and offers seamless integration into the device. The adjustable feet allow for easy installation and customization. The matte black finish is not only visually appealing but also practical, as it makes fingerprints and smudges less visible. DRY AGER The logo on the front is another highlight that underlines the exclusivity and quality of the product. The base is matte black for the DRY AGER The DX 1000 is a must-have for anyone who values ​​high-quality presentation and optimal maturation. This stand transforms dry aging into a pleasure and a valuable addition to any household. Manufacturer: DRY AGER Manufacturer part number: DX0080

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The offer includes a starter set that is ideal for beginners. It contains a DRY AGER DX1000 Premium S with Smart Aging, a Hangings, two Sliding-in grates, one Salt pan, Salt stones, a spray bottle of special cleaner and three Swivel hookThis set offers everything you need to get started in the world of dry aging. Scope of delivery: 1x DRY AGER DX1000 Premium S with Smart Aging 1x Hanger 2x sliding trays (8168057) 1x salt tub (8165422) 1 Salt blocks (8157447) 3x swivel hooks (8174102) 1x Special Cleaner 500ml (8157657) Technical data: External dimensions: 700x7420x1650mm (WxDxH) Internal dimensions: 1371x578x587 mm (HxWxD) Maximum load: 2-3 backstays, each up to 1.2 m long Maximum load capacity: 100 kg Maximum load capacity per sling: 80 kg Maximum number of sliding shelves: 5 pieces Temperature range: Electronically adjustable in 0.1 °C increments: 0 °C to +30 °C Gross/net content: 495/435 L Power supply: 230 V/50 Hz Energy consumption: Despite the glass door, only 1.8 kWh/24 hours Refrigerant: R600a Weight: 88 kg New model with SmartAging® Unique and only in DRY AGER® Dry Aging Cabinet! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta, and much more can be easily aged or dried at the touch of a button. Dry aging has never been so simple and reliable. The SmartAging® technology enables automated aging with a guaranteed success rate. The aging cabinet offers the possibility of maturing meat over a freely selectable period. Thanks to the controlled temperature of 2°C and 85% humidity inside the cabinet, meat can be hung on the bone and allowed to breathe. The precise electronic control ensures accurate and constant temperature maintenance. If necessary, the temperature can be adjusted in 0.1°C increments, as can the humidity, which can be regulated between 40% and 90%. Thanks to highly developed technologies, the ripening cabinet maintains the perfect climate, optimal airflow and continuous disinfection even with large fluctuations in ambient temperature. The metallized insulating glass door perfectly protects the meat suspended inside from harmful UV radiation, all within an optimally coordinated lighting and product presentation. The Dry Ager It attracts everyone's attention and does an unbeatable job - after 6 weeks of maturation, the refined meat loses only about 12% of its weight. Technical features: Housing: All stainless steel Inner container: Antibacterial polystyrene plastic Back panel (inside): Black Steel, brushed black stainless steel Insulating glass door: UV protection, tinted (metallized) Humidity: With HUMICONTROL®, humidity is electronically adjustable from 40 to 90% (no water connection or container required) Airflow Hygiene: Optimal airflow with DX AIRREG®, fresh air activated carbon filter and UVC disinfection Automatic defrosting, visual and acoustic alarm messages, lockable door, reversible door hinge, can be built-in or set up as a freestanding unit. With SmartAging technology Manufacturer: Lava Landing Dry Ager

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Scope of delivery: 1x Hanger Technical data: Dimensions: 490x150x125 mm This high-quality stainless steel hanger is for the DRY AGER Suitable for DX 500 Premium S or DX 500 Premium. For storing and maturing portions. The sling is height-adjustable and can be inserted individually; the DX 500 Premium S can accommodate up to two slings per insertion height. Each sling has a load capacity of 40 kg. with a maximum loading volume of 20 kg of meatHowever, no more than two back strands of meat per hanger are recommended. Manufacturer: Lava Landing Dry AgerManufacturer part number: DX0013

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Scope of delivery: 1x DRY AGER DX1000 Premium S with Smart Aging LED salt wall optics 1x Hanger Technical data: External dimensions: 700x7420x1650mm (WxDxH) Internal dimensions: 1371x578x587 mm (HxWxD) Maximum load: 2-3 backstays, each up to 1.2 m long Maximum load capacity: 100 kg Maximum load capacity per sling: 80 kg Maximum number of sliding shelves: 5 pieces Temperature range: Electronically adjustable in 0.1 °C increments: 0 °C to +30 °C Gross/net content: 495/435 L Power supply: 230 V/50 Hz Energy consumption: Despite the glass door, only 1.8 kWh/24 hours Refrigerant: R600a Weight: 88 kg New model with SmartAging®! Unique and only in DRY AGER® Dry Aging Cabinet! Thanks to the integrated SmartAging® technology, meat, ham, fish, sausage, cheese, herbs, pasta, and much more can be easily aged or dried at the touch of a button. Dry aging has never been so simple and reliable. The SmartAging® technology enables automated aging with a guaranteed success rate. The aging cabinet offers the possibility of maturing meat over a freely selectable period. Thanks to the controlled temperature of 2°C and 85% humidity inside the cabinet, meat can be hung on the bone and allowed to breathe. The precise electronic control ensures accurate and constant temperature maintenance. If necessary, the temperature can be adjusted in 0.1°C increments, as can the humidity, which can be regulated between 40% and 90%. Thanks to highly developed technologies, the ripening cabinet maintains the perfect climate, optimal airflow and continuous disinfection even with large fluctuations in ambient temperature. The metallized insulating glass door perfectly protects the meat suspended inside from harmful UV radiation, all within an optimally coordinated lighting and product presentation. The Dry Ager It attracts everyone's attention and does an unbeatable job - after 6 weeks of maturation, the refined meat loses only about 12% of its weight. Technical features: Housing: All stainless steel Inner container: Antibacterial polystyrene plastic Back panel (inside): Black Steel, brushed black stainless steel Insulating glass door: UV protection, tinted (metallized) Humidity: With HUMICONTROL®, humidity is electronically adjustable from 40 to 90% (no water connection or container required) Airflow Hygiene: Optimal airflow with DX AIRREG®, fresh air activated carbon filter and UVC disinfection Automatic defrosting, visual and acoustic alarm messages, lockable door, reversible door hinge, can be built-in or set up as a freestanding unit. With SmartAging technology Manufacturer: Lava Landing Dry Ager Manufacturer part number: DX1050PS

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