/

Alle bestellten Pacojet 4 Geräte werden weiterhon ohne Einschränkungen täglich verschickt!

Vom 23.12.2025 - 04.01.2026 haben wir Betriebsferien.

Alle Bestellungen bis zum 22.12.2026 16:00 Uhr werden am 23.12.2025 verschickt.

Ab dem 05.01.2026 versenden wir alle Bestellungen wieder wie gewohnt an Sie.

Wir wünschen Ihnen und Ihrer Familie erholsame Feiertage und einen guten Start ins Jahr 2026!

Prismafood Premium dough kneading machine IBT30 32L 25kg 400V exhibit

Description

Maximum kneading power for professionals: 25 kg dough per cycle, 32 L kettle, 400V drive with timer – now available as an exhibition piece at a special price!

Scope of delivery

  • 1× Prismafood Premium Dough Kneading Machine IBT30 (32 L/25 kg, 400 V, Display Model)
  • 1× permanently mounted stainless steel boiler Ø approx. 400 mm
  • 1× Spiral dough hook (stainless steel) with dough breaker
  • 1× Protective grille (stainless steel) with safety switch
  • 1× integrated 30-minute timer
  • 4 swivel casters, 2 of which have locking brakes

Condition

  • Exhibit
  • Shows signs of wear

Technical data

  • Boiler volume: 32 liters
  • Dough quantity per cycle: up to approx. 25 kg
  • Hourly output: up to approx. 88 kg of dough
  • Drive: 1 speed (IBT series, three-phase current)
  • Electrical connection: 400 V/3~/50 Hz
  • Motor power consumption: approx. 1.1 kW
  • Boiler diameter: approx. 400 mm
  • External dimensions (W×D×H): approx. 435 × 750 × 810 mm
  • Net weight: approx. 90–92 kg
  • Material (in contact with the medium): Stainless steel – tank, spiral, center support, protective grid
  • Transmission: Motor-gearbox unit in oil bath (quiet) &&; low wear)
  • Safety: Microswitch on the protective grille, overload protection
  • Design: Head &&; boiler fixed, lacquered side panels
  • Mobility: equipped with wheels as standard

Special features

  • Consistent kneading quality Thanks to spiral technology and integrated dough breaker – ideal for pizza, bread and pastry doughs
  • Very quiet operation Thanks to its oil bath geared motor – pleasant to use in production areas
  • Robust stainless steel construction on all dough-contacting parts – hygienically && durable
  • 30-minute timer for reproducible results and predictable processes
  • secure && comfortable protective grille with microswitch and easy-to-clean surfaces
  • 400 V three-phase current for powerful kneading even with larger batches
  • Compact footprint (only ~43.5 cm wide) – fits even in smaller bakeries

All information is provided without guarantee.

Manufacturer: Prismafood

Manufacturer part number: IBT30

Prismafood Premium dough kneading machine IBT30 32L 25kg 400V exhibit

Product shape

Sku: 8154999

Warehouse article*  Shipping times for stock items:
Central warehouse:
Parcel shipping: 1-2 working days
Shipping by freight forwarder: 1-3 working days
External storage:
Parcel shipping: 2-7 working days
Shipping by freight forwarder: 2-7 working days
Order items:
Delivery time please inquire

1.499,001.099,00

    plus shipping and handling
    Free parcel shipping from 50€*
    Free standard shipping from 500€*
    • Guaranteed secure checkout

      paypal

    Description

    Maximum kneading power for professionals: 25 kg dough per cycle, 32 L kettle, 400V drive with timer – now available as an exhibition piece at a special price!

    Scope of delivery

    • 1× Prismafood Premium Dough Kneading Machine IBT30 (32 L/25 kg, 400 V, Display Model)
    • 1× permanently mounted stainless steel boiler Ø approx. 400 mm
    • 1× Spiral dough hook (stainless steel) with dough breaker
    • 1× Protective grille (stainless steel) with safety switch
    • 1× integrated 30-minute timer
    • 4 swivel casters, 2 of which have locking brakes

    Condition

    • Exhibit
    • Shows signs of wear

    Technical data

    • Boiler volume: 32 liters
    • Dough quantity per cycle: up to approx. 25 kg
    • Hourly output: up to approx. 88 kg of dough
    • Drive: 1 speed (IBT series, three-phase current)
    • Electrical connection: 400 V/3~/50 Hz
    • Motor power consumption: approx. 1.1 kW
    • Boiler diameter: approx. 400 mm
    • External dimensions (W×D×H): approx. 435 × 750 × 810 mm
    • Net weight: approx. 90–92 kg
    • Material (in contact with the medium): Stainless steel – tank, spiral, center support, protective grid
    • Transmission: Motor-gearbox unit in oil bath (quiet) &&; low wear)
    • Safety: Microswitch on the protective grille, overload protection
    • Design: Head &&; boiler fixed, lacquered side panels
    • Mobility: equipped with wheels as standard

    Special features

    • Consistent kneading quality Thanks to spiral technology and integrated dough breaker – ideal for pizza, bread and pastry doughs
    • Very quiet operation Thanks to its oil bath geared motor – pleasant to use in production areas
    • Robust stainless steel construction on all dough-contacting parts – hygienically && durable
    • 30-minute timer for reproducible results and predictable processes
    • secure && comfortable protective grille with microswitch and easy-to-clean surfaces
    • 400 V three-phase current for powerful kneading even with larger batches
    • Compact footprint (only ~43.5 cm wide) – fits even in smaller bakeries

    All information is provided without guarantee.

    Manufacturer: Prismafood

    Manufacturer part number: IBT30

    Recently viewed

    Registration

    Did you forget your password?

    You don't have any account yet?
    Create an account

    Welcome to Shopify Store

    I act like: