TONNUS Equiment Disinfection Cabbage 20-25

Description

Scope of delivery: 

  • TONNUS Equiment Disinfection Cabbage 20-25

Technical data: 

  • Messer_UV sterilization lock
  • Dimensions (W x D x H): 585 x 120 x 735 mm
  • With a basket made of stainless steel wire
  • Excitement: 230 V single -phase 50 Hz
  • UV pipe: 1 x 15 W
  • Performance: 18 W
  • IP (protection index): 24
  • Performance: -UV rays from sterilization by UV -C. radiation
  • Construction made of stainless steel in food quality vertical rounded edges. Above and weird inwards.
  • Transparent plexiglass door
  • Thickness 5 mm with magnetic closure.

The Tournus Equipment Disinfection Cabbage 20-25 offers a reliable and hygienic solution for the sterilization of tools and knives in professional kitchens. With its UV-C sterilization technology and high-quality construction, it fulfills the highest standards for hygiene and safety in the food industry.

TONNUS Equiment Disinfection Cabbage 20-25

Product form

SKU: 806421

  • Available in the outer warehouse, delivery time 2-7 working days

504,00

plus shipping and handling
Free package shipping from 50 €*
Free standard shipping Spedition from 500 €*

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    Description

    Scope of delivery: 

    • TONNUS Equiment Disinfection Cabbage 20-25

    Technical data: 

    • Messer_UV sterilization lock
    • Dimensions (W x D x H): 585 x 120 x 735 mm
    • With a basket made of stainless steel wire
    • Excitement: 230 V single -phase 50 Hz
    • UV pipe: 1 x 15 W
    • Performance: 18 W
    • IP (protection index): 24
    • Performance: -UV rays from sterilization by UV -C. radiation
    • Construction made of stainless steel in food quality vertical rounded edges. Above and weird inwards.
    • Transparent plexiglass door
    • Thickness 5 mm with magnetic closure.

    The Tournus Equipment Disinfection Cabbage 20-25 offers a reliable and hygienic solution for the sterilization of tools and knives in professional kitchens. With its UV-C sterilization technology and high-quality construction, it fulfills the highest standards for hygiene and safety in the food industry.

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