TONNUS Equiment Disinfection Cabbage 20-25

Description

Scope of delivery:

  • Tournus Equiment disinfection basket cabinet 20-25

Technical data:

  • Knife_UV sterilization lock
  • Dimensions (W x D x H): 585 x 120 x 735 mm
  • with stainless steel wire basket
  • Voltage: 230 V single-phase 50 Hz
  • UV tube: 1 x 15 W
  • Power: 18 W
  • IP (protection index): 24
  • Performance: -UV rays from the sterilization by UV-C radiation
  • Food-grade stainless steel construction. Vertically rounded edges. Top and angled inward.
  • Door made of transparent plexiglass
  • Thickness 5 mm with magnetic closure.

The Tournus Equipment 20-25 disinfection basket cabinet offers a reliable and hygienic solution for sterilizing tools and knives in professional kitchens. With its UV-C sterilization technology and high-quality construction, it meets the highest standards of hygiene and safety in the food industry.

TONNUS Equiment Disinfection Cabbage 20-25

Product shape

Sku: 806421

  • Available in external warehouse, delivery time 2-7 working days

504,00

plus shipping and handling
Free parcel shipping from 50€*
Free standard shipping from 500€*

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    Description

    Scope of delivery:

    • Tournus Equiment disinfection basket cabinet 20-25

    Technical data:

    • Knife_UV sterilization lock
    • Dimensions (W x D x H): 585 x 120 x 735 mm
    • with stainless steel wire basket
    • Voltage: 230 V single-phase 50 Hz
    • UV tube: 1 x 15 W
    • Power: 18 W
    • IP (protection index): 24
    • Performance: -UV rays from the sterilization by UV-C radiation
    • Food-grade stainless steel construction. Vertically rounded edges. Top and angled inward.
    • Door made of transparent plexiglass
    • Thickness 5 mm with magnetic closure.

    The Tournus Equipment 20-25 disinfection basket cabinet offers a reliable and hygienic solution for sterilizing tools and knives in professional kitchens. With its UV-C sterilization technology and high-quality construction, it meets the highest standards of hygiene and safety in the food industry.

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