Description
- Material: (housing) stainless steel; (Flap) plastic, black
- for approx. 28 kg / 24 h (10 ° C surrounding / 10 ° C water temp.)
- 18 compact and transparent ice cream cone (approx. 20 g each) per passage
- Stepless ice cream cone size regulation
- air cooling
- Service container: 6.5 kg (325 ice cream cones)
- Programmable, with touch control field
- with disinfectinons cycle and light interior access for cleaning / maintenance
- by app "Myice" via smartphone tax and monitorable for constantly optimal production
- Acoustic and optical alarms, forward -looking error analyzes possible
-USB grade for software updates or download HACCP data, HACCP alarm report
- incl. Hose for a fixed water connection (3/4 inches) + drain hose (Ø 20 mm)
- Energy -saving, automatic condenser fan adjustment at low ambient temperature
- Suitable for ambulance from 10 to 40 ° C
- suitable for water temperature (permanent connection) of 5 to 35 ° C
- Can be used at 1 to 5 bar water pressure
- ready to plug, with Schukostecker
- Connection: 230 V - 50 Hz - 1 Ph. - 0.300 kW
- Outside dimensions: W 340 x D 480 x H 600 mm
- Weight (net / gross): 29/33 kg
- 4 feet for nivelation
- Optionally high feet can be ordered: Ø 50 x H 100-120 mm
- Restrack: R290
- Energy consumption: 32.5 kWh / 100 kg
- Water consumption: 2.3 l / h
- Heat output: 937 W
- Air volume: 200 m³ / h
