Saro dough cake machine with a spiral cake hook model PK 25

Description

Scope of delivery:

  • Saro dough kneading machine with spiral dough hook model PK 25

Technical data:

  • Material: (housing) reinforced steel, stove-enamelled, (container, spiral, central axis and protective grille) stainless steel
  • Spiral dough hook made of cast steel
  • All rotating parts of the transmission system are mounted on ball bearings
  • Self-oiling reduction gear
  • For approx. 12-18 kg dough
  • 4 casters included (not pre-assembled)
  • Container (fixed): Ø 360 x H 210 mm
  • Weight: 100 kg
  • Dimensions: W 400 x D 720 x H 620
  • Connection: 400 V - 50 Hz - 1.1 kW

The Saro dough kneading machine with spiral dough hooks, model PK 25, is a powerful and durable solution for bakeries and commercial kitchens that regularly process large quantities of dough. With its robust design, high-quality materials, and efficient kneading performance, it is a reliable addition to professional bakeries.

Saro dough cake machine with a spiral cake hook model PK 25

Product shape

Sku: 395-1020
Barcode: 4017337395002

  • Available in external warehouse, delivery time 2-7 working days

838,70

plus shipping and handling
Free parcel shipping from 50€*
Free standard shipping from 500€*

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    Description

    Scope of delivery:

    • Saro dough kneading machine with spiral dough hook model PK 25

    Technical data:

    • Material: (housing) reinforced steel, stove-enamelled, (container, spiral, central axis and protective grille) stainless steel
    • Spiral dough hook made of cast steel
    • All rotating parts of the transmission system are mounted on ball bearings
    • Self-oiling reduction gear
    • For approx. 12-18 kg dough
    • 4 casters included (not pre-assembled)
    • Container (fixed): Ø 360 x H 210 mm
    • Weight: 100 kg
    • Dimensions: W 400 x D 720 x H 620
    • Connection: 400 V - 50 Hz - 1.1 kW

    The Saro dough kneading machine with spiral dough hooks, model PK 25, is a powerful and durable solution for bakeries and commercial kitchens that regularly process large quantities of dough. With its robust design, high-quality materials, and efficient kneading performance, it is a reliable addition to professional bakeries.

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