Description
Scope of delivery:
- MKN FlexiCombi Team MagicPilot 6.1-6.1 Electric
- 2 hanging racks
Technical data:
- Dimensions (WxDxH): 997x799x1700 mm
- Capacity: for 2x6 (12) containers or 2x6 (12) FlexiRack® (530 x 570 mm):
- Water inlet: 2x DN 20 (G ¾" A)
- Water pressure: 2 x 2-6 bar
- Water drain: 2x DN 20 (G ¾" A)
- Weight: 248 kg
- Connection values: 2 x 10.4 kW/3 NAC 400V 2 x 50hz/3x16A
Condition:
- Display unit with 6-month warranty
- Shows signs of wear
- Checked by our technician
- A deep cleaning was carried out.
- Year of construction: 2020
Features:
MagicPilot®
Touch &Slide operating concept: 2 robust, wear-free, capacitive true-color displays behind anti-reflective safety glass; display cleaning mode
autoChef® – automatic cooking
Over 250 preset international cooking processes, individually customizable - over 350 cooking processes can be saved (autoChef®) && own)
individual favorites overview on the home screen
Protection of all cooking processes against unauthorized modification/deletion • direct foreign language switching, full-text search
Manual operating concept
with 12 cooking modes: Soft Steaming, Steaming, Express Steaming, Hot Air, Combi Steaming, Perfection®, NT Low Temperature, ΔT, Sous Vide, Steaming, Baking and Resting Function
Cooking step function – up to 20 cooking steps can be combined as desired
ChefsHelp
Information steps: Inserting operator information in text and graphics at any point in the cooking process
VideoAssist – Interactive help interface, videos from professional chefs
FlexiRack® – Capacity concept with over 50% more capacity*
EasyLoad – standard side-loading for safe working
WaveClean®
- automatic cleaning system
- an integrated hose shower for both cooking compartments
SES – Steam Exhaust System, safety steam extraction
GreenInside – Energy consumption display
CombiDoctor – Self-diagnostic program: automatic self-test of all relevant device functions such as climate control and cleaning functions
Quality Control – Consistent quality; always perfect results regardless of the feed volume
Hygienic cooking chamber doors with closed triple glazing
- Door hinge on the right
- Lower door handle rotated 180 degrees for ergonomic use
Hygienic cooking rooms - made of corrosion-resistant chromium-nickel steel
Other features:
- FamilyMix – efficient use of cooking space capacity. Products that can be cooked in the same cooking space climate are suggested in a clear list – showing what belongs together.
- One-handed rotary door handle
- Non-contact door contact switch, door latching positions with end stop
- Plug-in door seal – replaceable by the customer
- Drip tray with permanent drainage
- Halogen oven lighting behind shock-resistant glass
- DynaSteam® – dynamic process- and load-dependent steam volume adjustment
- Dynamically auto-reversing fan wheel for high uniformity
- 5 programmable air speeds (10 in conjunction with fan clocks) – clocked fan operation
- Fan wheel safety motor brake
- integrated grease separation system
- manual cleaning program with user guidance
- Maintenance instructions for external water filters
- Time2Serve – Enter the desired completion time
- RackControl® – Multiple Timers
- ClimaSelect® plus – Climate control in 10% increments
- Ready2Cook – Preheating, CoolDown, Prepare the Climate • PerfectHold – Keep-warm function with SmartCoolDown
- Internal multi-point core temperature measurement (up to 99 °C)
- Eco mode – automatic temperature reduction during continuous operation when not in use.
- demand-based energy supply
- reduced heating output (E/2)
- integrated heat exchanger
- MKN FlexiCombi® Connect – standard PC software for creating your own cooking processes, for visualizing, archiving and printing HACCP data
- integrated HACCP memory
- Professional baking functionality – program baking programs with steam injection in ml, resting time and dehumidification
- manual steaming
- Timer switch with real-time start time preselection
- USB interface u.a.for software updates**
- Cooking processes Import function via USB stick
- Flashing display after cooking time ends
- Speakers, adjustable tones
- acoustic signal after cooking time has ended
- potential-free contact for external exhaust hood
- Direct sewage connection according to DVGW standards possible
- Siphon present on the device side
Capacities:
FlexiRack® – the capacity concept
Choice between FlexiRack® hanging rack, GN 1/1 transverse insertion or GN 1/1 longitudinal insertion.
Standard equipment:
FlexiRack® hanging rack with 6 slots with container tilt protection for GN 1/1 cross insertion and FlexiRack® accessories (530 x 570 mm).
Insertion distance: 68 mm.
FlexiRack® accessories achieve capacity increases of over 50% compared to FlexiCombi® with GN 1/1.
Manual operating concept with 12 cooking modes:
- Soft damping: 30°C to 99°C
- Dampening: 100°C
- Express Steaming: 101°C to 130°C
- Hot air: 30°C to 300°C
- Combi-steaming: 30°C to 250°C
- Perfection®: 30°C to 180°C
- NT low temperature: 30°C to 120°C
- Delta-T
- Sous-vide
- Steam injection: 30°C to 220°C
- Baking: 30°C to 220°C
- Rest function
Manufacturer: MKN
Manufacturer part number: DKECOD615-6150031
The installation and commissioning should only be carried out by a certified technician!
We are happy to assist with organizing the installation and commissioning by a certified technician. This may incur additional costs.
