Kalle nalo artificial fiber BAK 60/50 red sections of the red-white

Description

Scope of delivery:

  • 1x bundle with 25 pieces of artificial casing fiber BAK 60/50 red sections binding red-white

Technical data:

  • Length: 500 mm
  • Diameter: 60 mm
  • Color: Red
  • Binding: red and white
  • Material: Cellulose

Kalle Nalo Fiber is a high-quality plastic casing specially developed for sausage production. The plastic casing was carefully selected and processed to ensure optimal quality and durability. It is suitable for the production of smoked raw, boiled, and cooked sausages, cooked and raw cured meats, and processed cheese. The plastic casing can be closed with thread or a clip, depending on the intended use.

Kalle Nalo Fiber offers you many advantages. Its excellent curing properties allow for defined sausage meat adhesion and optimal shrinkage. Further features include even smoke transfer, very high dimensional stability, precise caliber accuracy, high mechanical strength, and fat resistance.

Manufacturer: Kalle Nalo
Manufacturer article number: 15087751

Kalle nalo artificial fiber BAK 60/50 red sections of the red-white

Product shape

Sku: 0210200

Warehouse article*  Shipping times for stock items:
Central warehouse:
Parcel shipping: 1-2 working days
Shipping by freight forwarder: 1-3 working days
External storage:
Parcel shipping: 2-7 working days
Shipping by freight forwarder: 2-7 working days
Order items:
Delivery time please inquire

23,45

plus shipping and handling
Free parcel shipping from 50€*
Free standard shipping from 500€*

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    Description

    Scope of delivery:

    • 1x bundle with 25 pieces of artificial casing fiber BAK 60/50 red sections binding red-white

    Technical data:

    • Length: 500 mm
    • Diameter: 60 mm
    • Color: Red
    • Binding: red and white
    • Material: Cellulose

    Kalle Nalo Fiber is a high-quality plastic casing specially developed for sausage production. The plastic casing was carefully selected and processed to ensure optimal quality and durability. It is suitable for the production of smoked raw, boiled, and cooked sausages, cooked and raw cured meats, and processed cheese. The plastic casing can be closed with thread or a clip, depending on the intended use.

    Kalle Nalo Fiber offers you many advantages. Its excellent curing properties allow for defined sausage meat adhesion and optimal shrinkage. Further features include even smoke transfer, very high dimensional stability, precise caliber accuracy, high mechanical strength, and fat resistance.

    Manufacturer: Kalle Nalo
    Manufacturer article number: 15087751

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