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Description

The bain-marie heating system prevents the chocolate from burning.
The bottom of the container is made of stainless steel.
The pages are made of polycarbonate.
Drip tray with float and overflow warning.
Overheating protection.
Constant stirring ensures a homogeneous consistency of the chocolate.
Special drain valve.
Temperature range: +65ºC to +85ºC.
Required ambient temperature: +10ºC to +32ºC.
Product shape

Hot chocolate dispenser, HENDI, 10L, 230V/1006W, 410x280x(H)580mm

Sku: 274149
Barcode: 8711369274149

  • Im Außenlager verfügbar, Lieferzeit 2-7 Werktage

435,75

zzgl. Versandkosten
Gratis Paketversand ab 50€*
Gratis Standard Versand Spedition ab 500€*

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    Description

    The bain-marie heating system prevents the chocolate from burning.
    The bottom of the container is made of stainless steel.
    The pages are made of polycarbonate.
    Drip tray with float and overflow warning.
    Overheating protection.
    Constant stirring ensures a homogeneous consistency of the chocolate.
    Special drain valve.
    Temperature range: +65ºC to +85ºC.
    Required ambient temperature: +10ºC to +32ºC.

    Zuletzt angesehen

    *Gilt für Lieferungen nach Deutschland. Informationen zur Berechnung des Liefertermins siehe hier Versandbedingungen.

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