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Dick table sausage filler CNS 9 L

Description

Scope of delivery:

  • Dick table sausage stuffer CNS 9 L
  • including 4 filling tubes 12, 18, 22, and 30 mm

Technical data:

  • Complete stainless steel
  • Professional version: with two-speed gearbox in stainless steel finish
  • including 4 filling tubes 12, 18, 22, and 30 mm
  • Base plate 260 x 400 mm
  • Height: 985 mm
  • gearbox Rack and pinion gears, Cylinder, Base plate and crank made of stainless steel
  • Piston with vent valve
  • USDA approved

The Dick CNS 9 L tabletop sausage stuffer is a professional tool for producing sausages in larger quantities. Its high-quality construction, ease of use, and precise dosing enable efficient and reliable sausage production. If you are looking for a dependable and powerful tabletop sausage stuffer, the Dick CNS 9 L is the ideal choice for butcher shops and other food businesses that want to produce their own sausages.

Dick table sausage filler CNS 9 L

Product shape

Sku: 9050900

  • Available in external warehouse, delivery time 2-7 working days

2.620,00

plus shipping and handling
Free parcel shipping from 50€*
Free standard shipping from 500€*

    • Guaranteed secure checkout

      paypal

    Description

    Scope of delivery:

    • Dick table sausage stuffer CNS 9 L
    • including 4 filling tubes 12, 18, 22, and 30 mm

    Technical data:

    • Complete stainless steel
    • Professional version: with two-speed gearbox in stainless steel finish
    • including 4 filling tubes 12, 18, 22, and 30 mm
    • Base plate 260 x 400 mm
    • Height: 985 mm
    • gearbox Rack and pinion gears, Cylinder, Base plate and crank made of stainless steel
    • Piston with vent valve
    • USDA approved

    The Dick CNS 9 L tabletop sausage stuffer is a professional tool for producing sausages in larger quantities. Its high-quality construction, ease of use, and precise dosing enable efficient and reliable sausage production. If you are looking for a dependable and powerful tabletop sausage stuffer, the Dick CNS 9 L is the ideal choice for butcher shops and other food businesses that want to produce their own sausages.

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