Hendi
6,23
Cutting boards HACCP Gastronorm 1/2,
HENDI GN 1/2, Green, 325x265mmOne side is smooth, the other side has a juice groove.
8,09
6,23
Cutting boards HACCP Gastronorm 1/2,
HENDI GN 1/2, Red, 325x265mmOne side is smooth, the other side has a juice groove.
8,09
Cutting boards HACCP Gastronorm 1/2,
HENDI GN 1/2, Black, 325x265mmOne side is smooth, the other side has a juice groove.
8,09
Cutting boards HACCP Gastronorm 1/2,
HENDI GN 1/2, Violet, 325x265mmOne side is smooth, the other side has a juice groove.
8,09
6,23
Cutting boards HACCP Gastronorm 1/2,
HENDI GN 1/2, White, 325x265mmOne side is smooth, the other side has a juice groove.
8,09
Cutting board holder,
HENDI , 303x211x(H)205mmFor 6 cutting boards up to a maximum thickness of 20 mm.
14,07
Cutting discs,
HENDI , DF-1Suitable for vegetable slicer 231807 &am; 231852.
43,58
Cutting discs,
HENDI , DF-10Suitable for vegetable slicer 231807 &am; 231852.
43,58
Cutting discs,
HENDI , DF-2Suitable for vegetable slicer 231807 &am; 231852.
43,58
Cutting discs,
HENDI , DF-4Suitable for vegetable slicer 231807 &am; 231852.
43,58
Cutting discs,
HENDI , DF-6Suitable for vegetable slicer 231807 &am; 231852.
43,58
Cutting discs,
HENDI , DF-8Suitable for vegetable slicer 231807 &am; 231852.
43,58
Shock freezer 10 x GN 1/1, Arktic, GN 1/1, 230V/1490W, 750x740x(H)1290mm
Cold storage compartment suitable for inserts: 10x GN 1/1 or 10x 600x400 mm. Cold storage room dimensions: 610x410x(H)760 mm. 10 insertion points with a 70 mm distance between them. Cooling capacity +3ºC: 25 kg. Freezing capacity -18ºC: 20 kg. Weight: 90 kg.
4.967,55
Shock freezer 3x GN 2/3, Arktic, GN 2/3, 230V/550W, 660x640x(H)420mm
For quickly cooling or freezing prepared dishes, cakes, desserts, fish or ice cream. Stainless steel exterior and interior, galvanized steel floor. Chamber with rounded inner corners for easy cleaning. 3 stainless steel guide rails suitable for GN 2/3. 60 mm polyurethane insulation, injected under high pressure. Self-sealing door with hinges on the left and magnetic closure. Front display with electronic control and display. Easy access to the condenser for cleaning and maintenance. Manual defrosting with the door open. Removable drip tray. Distance between guide rails: 80 mm. Cooling capacity for 9 kg: (+65°C/+3°C) in max. 90 min. Freezing capacity for 7 kg: (+65°C/-18°C) in 240 min. Refrigerant: R455. Fan-driven cooling. Chamber and core probe included. Adjustable feet (up to 20 mm).
2.236,85
Shock freezer 5 x GN 1/1, Arktic, 230V/1420W, 750x740x(H)880mm
Cold storage compartment suitable for inserts: 5x GN 1/1 or 5 x 600x400 mm. Cold storage room dimensions: 610x410x(H)410 mm. 5 insertion points spaced 70 mm apart. Cooling capacity +3ºC: 20 kg. Freezing capacity -18ºC: 15 kg. Weight: 71 kg
2.983,85
Shock freezer 7 x GN 1/1, Arktic, 230V/1490W, 750x740x(H)1290mm
Cold storage compartment suitable for inserts: 7x GN 1/1 or 7 x 600x400 mm. Cold storage room dimensions: 610x410x(H)760 mm. 7 insertion points with a distance of 105 mm between each other. Cooling capacity +3ºC: 25 kg. Freezing capacity -18ºC: 20 kg. Weight: 90 kg.
4.809,85
Chocolate fountain with 3 levels,
HENDI , 230V/170W, ø210x(H)400mmMade of high-quality stainless steel. With a keep-warm function that heats the chocolate to 45ºC. Minimum chocolate capacity: 1 kg. Maximum chocolate capacity: 1.5 kg. With separate switches for motor and heating element.
49,76
Chocolate fountain with 5 levels,
HENDI , 230V/265W, ø330x(H)700mmMade of stainless steel. With keep-warm function, the temperature can be set up to 110ºC. Minimum chocolate capacity: 2.5 kg. Maximum chocolate capacity: 6 kg. With separate switches for motor and heating element.
352,75
Chocolate fountain with 6 levels,
HENDI , 230V/300W, ø370x(H)840mmMade of stainless steel. With a keep-warm function, the temperature can be set up to 150ºC. Minimum chocolate capacity: 2.5 kg. Maximum chocolate capacity: 8 kg. With separate switches for motor and heating element.
518,75
2,91
3,28
